As a little boy growing up, the coming of fall always resulted in mixed feeling for me. Of course, like most kids, I dreaded going back to school and wanted summer vacation to last forever. I did enjoy baseball playoffs and the World Series, although my team from the North Side of Chicago did not participate much in post-season play...

I also enjoyed the family gathering that always took place when we celebrated Rosh Hashanah, the Jewish New Year. The term 'Rosh Hashanah' means 'the head of the year', and is the perfect time to reflect on mistakes of the past year and plan changes to make in the new year. The joy of celebrating Rosh Hashanah is reflected in the holidays' rich food customs.

ROUND CHALLAH: The crown or round shape symbolizes a perfect year to come.

APPLES AND HONEY: Dipping sliced apples in honey to wish for a sweet year to come.

TZIMMES: Again, a sweet side dish using carrots that symbolizes that we increase our good deeds for the coming year.

SWEET CHICKEN, FISH, or BEEF: Symbolizes abundance and fertility.

HONEY CAKE: To finish off the meal with the hope of a sweet new year to come.

Although Rosh Hashanah is a day for soul searching and repentance, it is also a happy and festive day. At Wildfire Lincolnshire and Glenview on September 8^th and September 9^th, we will be featuring Rosh Hashanah celebration dinners that will include traditional dishes made in house. We will also have a special carryout menu with assorted platters for you to enjoy your celebration at home. All of these dishes are made from the heart, with fond memories from the many celebrations of my childhood. To view more details and menus, click here.

From the wood burning oven~