Chalk Talk
Chicago, IL
October 14, 2014
Chalk Talk Dinner Featuring Kyle Fuller

WBBM and Wildfire present Chalk Talk featuring the Bears Radio Team of Jeff Joniak and Tom Thayer.  This series will feature four events throughout the 2014 football season where Jeff & Tom will host and facilitate panel discussions with featured players or alumni.  Our second event will feature Bears Cornerback, Kyle Fuller.  The evening includes a three course meal and beverages for $75.00 per person, inclusive of tax (not including gratuity). For more information or to purchase tickets for this event, please click here.  For any questions, please call Laura Nessel at 312-787-9000.

November 11, 2014
Chalk Talk Lunch Featuring Kyle Long

WBBM and Wildfire present Chalk Talk featuring the Bears Radio Team of Jeff Joniak and Tom Thayer.  This series will feature four events throughout the 2014 football season where Jeff & Tom will host and facilitate panel discussions with featured players or front office staff.  Our third event will feature Bears guard, Kyle Long.  The luncheon includes a three course meal and beverages for $55.00 per person, inclusive of tax (not including gratuity). For more information or to purchase tickets for this event, please click here.  For any questions, please call Laura Nessel at 312-787-9000.

December 9, 2014
Chalk Talk Lunch Featuring Phil Emery

WBBM and Wildfire present Chalk Talk featuring the Bears Radio Team of Jeff Joniak and Tom Thayer.  This series will feature four events throughout the 2014 football season where Jeff & Tom will host and facilitate panel discussions with featured players or front office staff.  Our last event will feature Chicago Bears General Manager, Phil Emery.  The luncheon includes a three course meal and beverages for $55.00 per person, inclusive of tax (not including gratuity). For more information or to purchase tickets for this event, please click here.  For any questions, please call Laura Nessel at 312-787-9000.

Wine Events
Chicago, IL
October 13, 2014
Hess Collection Wines

Join us for our October wine dinner series featuring Hess Collection wines, a producer of outstanding Napa Valley wines.  Our Executive Chefs have created a fabulous menu with five courses of custom food and wine pairings featuring these exquisite wines. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $80.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Marissa or Grace at 312-787-9000.

November 11, 2014
Louis M. Martini

Join us for our last wine dinner of 2014, feautring Louis M. Martini wines, made by the Martini family winemakers who have been crafting world-class Cabernet Sauvignon wines from the exceptional vineyards of Sonoma and Napa counties for more than 75 years.  Our Executive Chefs have created a fabulous menu with five courses of custom food and wine pairings featuring these exquisite wines. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $85.00 per person, plus tax (not including gratuity).  A portion of the proceeds will benefit Culinary Care, a non-profit organization dedicated to delivering free and balanced meals to caregivers and fighters managing the stress of cancer.  For more information or to make a reservation, please call Marissa or Grace at 312-787-9000.

Oak Brook, IL
October 14, 2014
Hess Collection Wines

Join us for our October wine dinner series featuring Hess Collection wines, a producer of outstanding Napa Valley wines.  Our Executive Chefs have created a fabulous menu with five courses of custom food and wine pairings featuring these exquisite wines. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $80.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Nicole at 630-586-9000.

Schaumburg, IL
September 30, 2014
Battle of the Chefs - Chicago vs. Schaumburg

Instead of watching the chefs battle it out on TV, you be the judge this time, Wildfire style! There will be a team of Chefs from our Chicago & Schaumburg locations that will each present a five course menu side-by-side and discuss their vision and cooking technique behind each course. Guests will rate each course based on taste, plating and originality, and in the end, one Wildfire Chef team will prevail.  The evening begins with registration at 6:30 p.m., followed by the first course at 6:45 p.m.  For more information or to make a reservation, please call Andrea or Brooke at 847-995-0100.

October 16, 2014
Hess Collection Wines

Join us for our October wine dinner series featuring Hess Collection wines, a producer of outstanding Napa Valley wines.  Our Executive Chefs have created a fabulous menu with five courses of custom food and wine pairings featuring these exquisite wines. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $80.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Andrea or Brooke at 847-995-0100.

Glenview, IL
October 15, 2014
Hess Collection Wines

Join us for our October wine dinner series featuring Hess Collection wines, a producer of outstanding Napa Valley wines.  Our Executive Chefs have created a fabulous menu with five courses of custom food and wine pairings featuring these exquisite wines. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $80.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Jillian or Nicole at 847-657-6363.

Eden Prairie, MN
October 7, 2014
Hess Collection Wines

Join us for our October wine dinner series featuring Hess Collection wines, a producer of outstanding Napa Valley wines.  Our Executive Chefs have created a fabulous menu with five courses of custom food and wine pairings featuring these exquisite wines. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $70.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Debbie or Liv at 952-914-9100.

McLean, VA - Tysons Galleria
September 30, 2014
Taste of Lettuce DC

Enjoy a variety of flavors from five area Lettuce Entertain You restaurants: Mon Ami Gabi, Big Bowl, Wildfire, Joe's & Community Canteen.  Dine on a four course menu with cocktail and wine pairings as the concept Chefs discuss the culinary pairings.  The evenings begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m and is priced at $70.00 per person, plus tax (gratuity not included).  For more information or to make a reservation, please call Amanda or Erika at 703-442-9110.

November 10, 2014
Stag's Leap Wine Cellars

Join us for our last wine dinner of 2014, feautring Stag's Leap Wine Cellars, a Napa Valley first-growth estate, best known for estate-grown Cabernet Sauvignons. Our Executive Chefs have created a fabulous menu with five courses of custom food and wine pairings featuring these exquisite wines. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $120.00 per person, plus tax (not including gratuity).  For more information or to make a reservation, please call Amanda or Erika at 703-442-9110.

Beer Events
Chicago, IL
October 28, 2014
Barrel Aged Beer Dinner

Join us for our first ever Barrel Aged Beer Dinner, featuring a four course custom menu of food and beer pairings.  Guests will enjoy the complex and rich brews from Tyranena Brewing, Anderson Valley Brewing Co., Allagash and Alltech Lexington Brewing.  The evening begins with a reception at 6:30 p.m. with passed appetizers, followed by the seated dinner at 7:00 p.m.  The event is priced at $65.00 per person, plus tax (gratuity not included).  For more information or to make a reservation, please call Marissa or Grace at 312-787-9000.

Oak Brook, IL
October 27, 2014
Barrel Aged Beer Dinner

Join us for our first ever Barrel Aged Beer Dinner, featuring a four course custom menu of food and beer pairings.  Guests will enjoy the complex and rich brews from Tyranena Brewing, Anderson Valley Brewing Co., Allagash and Alltech Lexington Brewing.  The evening begins with a reception at 6:30 p.m. with passed appetizers, followed by the seated dinner at 7:00 p.m.  The event is priced at $65.00 per person, plus tax (gratuity not included).  For more information or to make a reservation, please call Nicole at 630-586-9000.

November 17, 2014
Winter Brews Beer Dinner

Warm up with Wildfire’s picks for winter's best brews. Join us for a four course custom menu of food and hand-selected beers from Stone, Tyranena, North Coast & Anderson Valley Brewing Companies.  The event begins with passed appetizers at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $50.00 per person, plus tax (gratuity not included).  For more information or to make a reservation, please call Nicole at 630-586-9000.

Lincolnshire, IL
October 10, 2014
Barrel Aged Beer Dinner - SOLD OUT - Waiting List Available

Join us for our first ever Barrel Aged Beer Dinner, featuring a four course custom menu of food and beer pairings.  Guests will enjoy the complex and rich brews from Tyranena Brewing, Anderson Valley Brewing Co., Allagash and Alltech Lexington Brewing.  The evening begins with a reception at 6:30 p.m. with passed appetizers, followed by the seated dinner at 7:00 p.m.  The event is priced at $65.00 per person, plus tax (gratuity not included).  For more information or to make a reservation, please call Shannon or Tina at 847-279-7900.

November 21, 2014
Winter Brews Beer Dinner

Warm up with Wildfire’s picks for winter's best brews. Join us for a four course custom menu of food and hand-selected beers from Stone, Tyranena, North Coast & Anderson Valley Brewing Companies.  The event begins with passed appetizers at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $50.00 per person, plus tax (gratuity not included).  For more information or to make a reservation, please call Shannon or Tina at 847-279-7900.

Schaumburg, IL
October 9, 2014
Barrel Aged Beer Dinner

Join us for our first ever Barrel Aged Beer Dinner, featuring a four course custom menu of food and beer pairings.  Guests will enjoy the complex and rich brews from Tyranena Brewing, Anderson Valley Brewing Co., Allagash and Alltech Lexington Brewing.  The evening begins with a reception at 6:30 p.m. with passed appetizers, followed by the seated dinner at 7:00 p.m.  The event is priced at $65.00 per person, plus tax (gratuity not included).  For more information or to make a reservation, please call Andrea or Brooke at 847-995-0100.

November 20, 2014
Winter Brews Beer Dinner

Warm up with Wildfire’s picks for winter's best brews. Join us for a four course custom menu of food and hand-selected beers from Stone, Tyranena, North Coast & Anderson Valley Brewing Companies.  The event begins with passed appetizers at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $50.00 per person, plus tax (gratuity not included).  For more information or to make a reservation, please call Andrea or Brooke at 847-995-0100.

Glenview, IL
October 8, 2014
Barrel Aged Beer Dinner

Join us for our first ever Barrel Aged Beer Dinner, featuring a four course custom menu of food and beer pairings.  Guests will enjoy the complex and rich brews from Tyranena Brewing, Anderson Valley Brewing Co., Allagash and Alltech Lexington Brewing.  The evening begins with a reception at 6:30 p.m. with passed appetizers, followed by the seated dinner at 7:00 p.m.  The event is priced at $65.00 per person, plus tax (gratuity not included).  For more information or to make a reservation, please call Jillian or Nicole at 847-657-6363.

November 19, 2014
Winter Brews Beer Dinner

Warm up with Wildfire’s picks for winter's best brews. Join us for a four course custom menu of food and hand-selected beers from Stone, Tyranena, North Coast & Anderson Valley Brewing Companies.  The event begins with passed appetizers at 6:30 p.m., followed by the seated dinner at 7:00 p.m. and is priced at $50.00 per person, plus tax (gratuity not included).  For more information or to make a reservation, please call Jillian or Nicole at 847-657-6363.

Spirit Events
McLean, VA - Tysons Galleria
October 9, 2014
Grey Goose Vodka Dinner

Join us for a four course custom menu paired with premium brand Grey Goose vodka cocktail creations to complement.  Aaron Rodonis, Grey Goose Brand Master, will join us as guest speaker for the event.  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $95.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Amanda or Erika at 703-442-9110.

Gluten Free Events
Chicago, IL
November 4, 2014
5th Annual Gluten Free Week

Join us during Wildfire's 5th Annual Gluten Free Week benefiting The University of Chicago Celiac Disease Center.  Enjoy a custom five course gluten free menu, with option cider & wine pairings.  Resident gluten free expert, Ruth Hayden, will be on hand to share her insight into our extensive gluten free menu and training.  The evening begins at 6:30 p.m. with passed appetizers, followed by the seated dinner at 7:00 p.m. and is priced at $60.00 without wine pairings and $80.00 with wine pairings, plus tax (gratuity not included).  A portion of the proceeds will be donated to The Center.  For more information or to make a reservation, please call Marissa or Grace at 312-787-9000.

Oak Brook, IL
November 3, 2014
5th Annual Gluten Free Week

Join us during Wildfire's 5th Annual Gluten Free Week benefiting The University of Chicago Celiac Disease Center.  Enjoy a custom five course gluten free menu, with option cider & wine pairings.  Resident gluten free expert, Ruth Hayden, will be on hand to share her insight into our extensive gluten free menu and training.  The evening begins at 6:30 p.m. with passed appetizers, followed by the seated dinner at 7:00 p.m. and is priced at $60.00 without wine pairings and $80.00 with wine pairings, plus tax (gratuity not included).  A portion of the proceeds will be donated to The Center.  For more information or to make a reservation, please call Nicole Kost at 630-586-9000.

Lincolnshire, IL
November 7, 2014
5th Annual Gluten Free Week

Join us during Wildfire's 5th Annual Gluten Free Week benefiting The University of Chicago Celiac Disease Center.  Enjoy a custom five course gluten free menu, with option cider & wine pairings.  Resident gluten free expert, Ruth Hayden, will be on hand to share her insight into our extensive gluten free menu and training.  The evening begins at 6:30 p.m. with passed appetizers, followed by the seated dinner at 7:00 p.m. and is priced at $60.00 without wine pairings and $80.00 with wine pairings, plus tax (gratuity not included).  A portion of the proceeds will be donated to The Center.  For more information or to make a reservation, please call Shannon or Tina at 847-279-7900.

Schaumburg, IL
November 6, 2014
5th Annual Gluten Free Week

Join us during Wildfire's 5th Annual Gluten Free Week benefiting The University of Chicago Celiac Disease Center.  Enjoy a custom five course gluten free menu, with option cider & wine pairings.  Resident gluten free expert, Ruth Hayden, will be on hand to share her insight into our extensive gluten free menu and training.  The evening begins at 6:30 p.m. with passed appetizers, followed by the seated dinner at 7:00 p.m. and is priced at $60.00 without wine pairings and $80.00 with wine pairings, plus tax (gratuity not included).  A portion of the proceeds will be donated to The Center.  For more information or to make a reservation, please call Andrea or Brooke at 847-995-0100.

Glenview, IL
November 5, 2014
5th Annual Gluten Free Week

Join us during Wildfire's 5th Annual Gluten Free Week benefiting The University of Chicago Celiac Disease Center.  Enjoy a custom five course gluten free menu, with option cider & wine pairings.  Resident gluten free expert, Ruth Hayden, will be on hand to share her insight into our extensive gluten free menu and training.  The evening begins at 6:30 p.m. with passed appetizers, followed by the seated dinner at 7:00 p.m. and is priced at $60.00 without wine pairings and $80.00 with wine pairings, plus tax (gratuity not included).  A portion of the proceeds will be donated to The Center.  For more information or to make a reservation, please call Jillian or Nicole at 847-657-6363.

Eden Prairie, MN
October 21, 2014
Gluten Free Dinner with Optional Wine Pairings

Enjoy an evening devoted to our gluten free diners as our Executive Chefs prepare a custom four course menu, offered with optional wine pairings. The evening begins with a reception at 6:30 p.m. followed by dinner at 7:00 p.m. and is priced at $55.00 per person without wine pairings and $70.00 per person with wine pairings, plus tax (not including gratuity).  A portion of the proceeds will be donated to the Celiac Disease Foundation, MN Chapter.  For more information or to make a reservation, please call Debbie or Mallory at 952-914-9100.

Kids' Events
Oak Brook, IL
October 25, 2014
Kid's Halloween Cookie Class

Let Executive Chef Tony Mendoza teach the little ones his best kept secrets to baking, frosting and decorating the perfect Halloween cookie creations, just in time for the holiday!  The event is from 10:00 a.m. to 11:00 a.m. and is priced at $15.00 per child, plus tax (not including gratuity).  A portion of the proceeds for this event will be donated to DuPage PADS. For more information or to make a reservation, please call Nicole at 630-586-9000.

Lincolnshire, IL
October 25, 2014
Kid's Halloween Cookie Class

Let Chef Humberto Morales teach the little ones his best kept secrets to baking, frosting and decorating the perfect Halloween cookie creations, just in time for the holiday!  The event is from 10:00 a.m. to 11:00 a.m. and is priced at $15.00 per child, plus tax (not including gratuity).  A portion of the proceeds for this event will be donated to Special Kids Network, a foundation of hope for kids with special needs. For more information or to make a reservation, please call Shannon or Tina at 847-279-7900.

McLean, VA - Tysons Galleria
October 25, 2014
Kid's Halloween Pumpkin Carving Class

Let Executive Chef Edwin Amaya teach the little ones his best kept secrets to carving the spookiest pumpkin in town, just in time for the holiday!  NBC4 Traffic Reporter Melissa Mollett, will join us with her son as guest host for the afternoon.  The event is from 3:00 p.m. 4:00 p.m. and is priced at $20.00 per child, plus tax (not including gratuity).  A portion of the proceeds for this event will be donated to Food for Others. For more information or to make a reservation, please call Amanda or Erika at 703-442-9110.

October 26, 2014
Kid's Halloween Pumpkin Carving Class

Let Executive Chef Edwin Amaya teach the little ones his best kept secrets to carving the spookiest pumpkins in town, just in time for the holiday!  The event is from 9:00 a.m. to 10:00 a.m. and is priced at $20.00 per child, plus tax (not including gratuity).  A portion of the proceeds for this event will be donated to Food for Others. For more information or to make a reservation, please call Amanda or Erika at 703-442-9110.

Cocktail & Cooking Classes
Eden Prairie, MN
October 25, 2014
"Drink or Treat" Halloween Cocktail Class

Join us for a fun a fun-filled afternoon as our Resident Mixologists, Brooke Kennington and Jackie Hulting, demonstrate how to shake up a variety of Halloween-themed cocktail creations, as you enjoy an assortment of appetizers. Sip on candy inspired cocktails like Thirsty? Drink a Snickers Martini, Sometimes You Feel Like an Almond Joy Martini and Taste the Skittles Rainbow Cocktail. This spooky event begins at 1:00 p.m. and is priced at $30.00 per person, plus tax (gratuity not included).  For more information or to make a reservation, please call Debbie or Mallory at 952-914-9100