Instead of watching the chefs battle it out on TV, you be the judge this time, Wildfire style! There will be a presenting team of Chefs from our Lincolnshire & Schaumburg locations that will each present a five course menu side-by-side and discuss their vision and cooking technique behind each course. Guests will rate each course based on taste, plating and originality, and in the end, one Wildfire chef team will prevail!  The evening begins with a reception at 6:30 p.m., followed by dinner at 6:45 p.m. and is priced at $60.00 per person without wine pairings and $80.00 per person with wine pairing.  For more information or to make a reservation, please call Brad Wermager at 773-398-6960.  Don’t miss this delicious challenge!  

**Please note that this event will take place at Wildfire Schaumburg.

Join our June wine dinner series featuring Doña Paula, an estate winery in Mendoza, Argentina, which is now one of the leading Argentinian wineries that exports premium wines.  This exclusive dinner event will feature a menu of five fabulous courses of custom food & wine pairings. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. The event is priced at $80.00 per person, plus tax and gratuity. For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

You be the judge as our Resident Beer Experts, Tony Parisi from Wildfire Glenview & Phil Stubstad from Wildfire Schaumburg, go head to head to pair a custom four course menu with a variety of craft brews. Each guest will score which pairing they prefer for each course, and in the end, one Wildfire Beer Expert will reign supreme!  The evening begins with registration at 6:30 p.m., followed by dinner at 6:45 p.m., and is priced at $50 per person, plus tax & gratuity.  For more information or to make a reservation, please call Brad Wermager at 773-398-6960.

Join us for five courses of food and craft beer pairings, featuring Revolution Brewing, Chicago's new hometown craft brewery located in Logan Square.  Our Executive Chefs have created a custom five course menu to pair with the award-winning brews from Revolution.  The event begins with a reception at 6:30 p.m. with passed appetizers and the first pairing, followed by the seated dinner at 7:00 p.m., and is priced at $50.00 per person, plus tax & gratuity.  For more information or to make a reservation, please call Brad Wermager at 773-398-6960.

Join us for five courses of food and craft beer pairings, featuring Allagash Brewing Company, located in Portland, Maine.  Our Executive Chefs have created a custom five course menu to pair with New England's original Belgian-style brews.  The event begins with a reception at 6:30 p.m. with passed appetizers and the first pairing, followed by the seated dinner at 7:00 p.m., and is priced at $50.00 per person, plus tax & gratuity.  For more information or to make a reservation, please call Brad Wermager at 773-398-6960.

Treat Dad to his Wildfire favorites on Father’s Day!  We will be open from 11:00am–9:00pm serving our dinner menu all day, in addition to daily specials.  For location information or to make a reservation, click here.