Wildfire, WGN Radio and The Chicago Cubs present Cubs Corner featuring panelist Cubs First Baseman, Brian LaHair and Cubs Outfielder, Tony Campana.  Enjoy a live broadcast from WGN Radio hosted by Sports Night broadcaster team, David Kaplan, Brian Noonan, & Andrea Darlas, while enjoying lunch filled with Wildfire signature dishes. The event begins with registration at 11:00 a.m. followed by lunch at 11:30 a.m. and a live broadcast from 12:00 p.m. – 1:00 p.m., where guests will have the opportunity to ask the panel questions. Each guest will take home an autographed photograph from one of the featured panelists upon check-in.  The event is priced at $55.00 per person inclusive of tax and gratuity.  Click here to purchase your tickets on cubs.com.  For more information, please call Laura Nessel at 312-787-9000.

Join our May wine dinner series featuring Wagner Family of Wines, which is a family legacy of love and a promise for wine perfection including Mer Soleil, Caymus, Belle Glos & Conundrum wines. This exclusive dinner event will feature five courses of custom food & wine pairings. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $100.00 per person, plus tax and gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Join us for five custom courses of food and wine pairings at our June wine dinner series featuring Byron Wines, producer of top-rated Santa Maria Valley wines located in Santa Barbara County, California.  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $75.00 per person, plus tax and gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Join our July wine dinner series featuring Frog's Leap Winery, located in the heart of Rutherford in the Napa Valley.This exclusive dinner event will feature five courses of custom food & wine pairings. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $80.00 per person, plus tax and gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Join our May wine dinner series featuring Wagner Family of Wines, which is a family legacy of love and a promise for wine perfection including Mer Soleil, Caymus, Belle Glos & Conundrum wines. This exclusive dinner event will feature five courses of custom food & wine pairings. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $100.00 per person, plus tax and gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Join our July wine dinner series featuring Frog's Leap Winery, located in the heart of Rutherford in the Napa Valley.This exclusive dinner event will feature five courses of custom food & wine pairings. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $80.00 per person, plus tax and gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Join us for five custom courses of food and wine pairings at our June wine dinner series featuring Byron Wines, producer of top-rated Santa Maria Valley wines located in Santa Barbara County, California.  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $75.00 per person, plus tax and gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Instead of watching the chefs battle it out on TV, you be the judge this time, Wildfire style! There will be a presenting team of Chefs from our Lincolnshire & Schaumburg locations that will each present a five course menu side-by-side and discuss their vision and cooking technique behind each course. Guests will rate each course based on taste, plating and originality, and in the end, one Wildfire chef team will prevail!  The evening begins with a reception at 6:30 p.m., followed by dinner at 6:45 p.m. and is priced at $60.00 per person without wine pairings and $80.00 per person with wine pairing.  For more information or to make a reservation, please call Brad Wermager at 773-398-6960.  Don’t miss this delicious challenge!  

**Please note that this event will take place at Wildfire Schaumburg.

Join us for five custom courses of food and wine pairings at our June wine dinner series featuring Byron Wines, producer of top-rated Santa Maria Valley wines located in Santa Barbara County, California.  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $75.00 per person, plus tax and gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Instead of watching the chefs battle it out on TV, you be the judge this time, Wildfire style! There will be a presenting team of Chefs from our Lincolnshire & Schaumburg locations that will each present a five course menu side-by-side and discuss their vision and cooking technique behind each course. Guests will rate each course based on taste, plating and originality, and in the end, one Wildfire chef team will prevail!  The evening begins with a reception at 6:30 p.m., followed by dinner at 6:45 p.m. and is priced at $60.00 per person without wine pairings and $80.00 per person with wine pairing.  For more information or to make a reservation, please call Brad Wermager at 773-398-6960.  Don’t miss this delicious challenge!  

**Please note that this event will take place at Wildfire Schaumburg.

Calling all wine lovers...join us for Lettuce Entertain You® Wine Club's first ever wine dinner! Enjoy a custom five course menu of food and wine pairings hand-selected by Wildfire Wine & Spirits Director, Brad Wermager.  Brad will also be on hand to discuss the evening's pairings.  The event begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $60.00 per person plus tax & gratuity.  For more information or to make a reservation, please call Brad Wermager at 773-398-6960.

Come watch our Executive Chefs grill on our patio, as you enjoy a four course custom menu featuring a grilled element in each dish, each paired with a refreshing summer wine to complement the food.  Our Chefs will share tips and tricks for you to master the art of grilling!  The event begins with a reception at 6:30 p.m. on our patio (weather permitting), followed by dinner at 7:00 p.m. and is priced at $60.00 per person, plus tax & gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Join our July wine dinner series featuring Frog's Leap Winery, located in the heart of Rutherford in the Napa Valley.This exclusive dinner event will feature five courses of custom food & wine pairings. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $80.00 per person, plus tax and gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Come watch Roberto Santos & Executive Chef Tom Gladbach grill on our patio, as you enjoy a four course custom menu featuring a grilled element in each dish, each paired with a refreshing summer wine  Our Chefs will share tips and tricks for you to master the art of grilling!  The event begins with a reception at 6:30 p.m. on our patio (weather permitting), followed by dinner at 7:00 p.m. and is priced at $50.00 per person, plus tax & gratuity.  For more information or to make a reservation, please call Debbie Patnode at (952) 914-9100.

Join us for a five course custom menu featuring farm fresh ingredients from Virginia's very own Bay Haven Farm, each paired with a hand-selected Pinot Noir. Bay Haven Farm owners, Anna & Daniel Cohen, will be on hand to share their journey from city life to country life.  The event begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m., which includes Spit Roasted Pig served with a buffet of homestyle side dishes.  The dinner is priced at $80.00 per person, plus tax & gratuity.  For more information or to make a reservation, please call Elissa or Amanda at (703) 442-9110.

Grab a seat at our beer dinner this month featuring Stone Brewing Co., a microbrewery located in San Diego, CA known and celebrated for brewing "big character" beers!  Our Executive Chefs have created a five course custom menu to pair with some of Stone Brewing's finest beers!  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $45.00 per person, plus tax & gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Grab a seat at our beer dinner this month featuring Lagunitas Brewing Company, one of the fastest-growing breweries in the United States in Lagunitas, California.  Our Executive Chefs have created a five course custom menu to pair with some of Lagunitas' finest brews!  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $45.00 per person, plus tax & gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Join us for our monthly beer dinner series featuring Great Lakes Brewing Co, an enviornmentally and socially conscious brewer of award-winning, all natural beer, located in Cleveland, Ohio.  Our Executive Chefs have created a four course custom menu to pair with some of Great Lakes' finest brews!  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $45.00 per person, plus tax & gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Join us for five custom courses of food and beer pairings featuring Tighthead Brewing Company, a production brewery located in Mundelein, Illinois that is dedicated to crafting quality beer for all seasons.  Owner & Brewmaster, Bruce Dir, will be on hand to discuss this new venture.  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $45.00 per person, plus tax & gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Enjoy the beers of the good old days at our Retro Beer Dinner, featuring five courses of food and classic beer pairings.  The menu pairings include all of your old school favorites like Pabst Blue Ribbon, Old Style, Schlitz, Stroh's and McSorely's Black Lager.  The event is priced at $35.00 per person, plus tax and gratuity, and begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Grab a seat at our beer dinner this month featuring Samuel Adams, a Boston based American Craft Brewer!  Our Executive Chefs have created a five course custom menu to pair with some of Samuel Adam's finest brews!  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $45.00 per person, plus tax & gratuity.  For more information or to make a reservation, please call Debbie Patnode at (952) 914-9100.

Join us for an evening with John Shields, author of Chesapeake Bay Cooking and Coastal Cooking, and owner of the renowned Gertrude’s in Baltimore, as he shares his passion for the Chesapeake region and its outstanding cuisine. Enjoy a custom four course meal prepared by Executive Chef Eddie Ishaq that showcases crab in a variety of uses, each paired with a local beer to complement the dish.  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $50.00 per person. For more information or to make a reservation, please call Elissa or Amanda at 703-442-9110.

Join us for four custom courses of food and rum cocktail pairings featuring Cruzan Rum, a distillery located in Saint Croix, U.S. Virgin Islands that claims the distinction of "the most honored rum distillery in the world".  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $65.00 per person, plus tax and gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Join us for four custom courses of food and rum cocktail pairings featuring Cruzan Rum, a distillery located in Saint Croix, U.S. Virgin Islands that claims the distinction of "the most honored rum distillery in the world".  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $65.00 per person, plus tax and gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Join us for an evening of gluten free dining, featuring a five course custom menu prepared by Executive Chef Tom Gladbach, with optional wine pairings.  The event begins with a reception at 6:30 p.m., follwed by dinner at 7:00 p.m.  The event is priced at $45.00 per person without wine pairings, and $60.00 per person with wine pairings, plus tax and gratuity.  A portion of the proceeds will be donated to the Celiac Center of Minnesota, who provide support, education and resources for those seeking a gluten free lifestyle.  For more information or to make a reservation, please call Debbie Patnode at (952) 914-9100.

Join us for an evening of gluten free dining, featuring four custom courses, each paired with a hand-selected wine to complement the dish. The event begins with a reception at 6:30 p.m., follwed by dinner at 7:00 p.m.  The event is priced at $65.00 per person, plus tax and gratuity.  Guest speaker, Vanessa Weisbrod, Executive Editor of Delight Gluten Free Magazine, will be on hand to share her insight on living and dining gluten free.  For more information or to make a reservation, please call Elissa or Amanda at (703) 442-9110.

Make a date with the little ones at our Kid's Pizza Making Class as our Executive Chef teaches the art of pizza making!  The class is from 11:30 a.m. to 12:30 p.m. and is priced at $15.00 per child, plus tax and gratuity.  A portion of the proceeds will be donated to Mended Little Hearts of Advocate Lutheran General Children's hospital, an organization that provides hope and support to children, families and caregivers impacted by congenital heart defects in order to extend and improve the quality of life.  For more information or to make a reservation, please call Marissa or Elisa at 312-787-9000.