Join our February wine dinner series featuring Duckhorn Wine Company and five courses of custom food & wine pairings!  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $100.00 per person, plus tax and gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Join our March wine dinner series featuring Simi Winery and five courses of custom food & wine pairings!  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $75.00 per person, plus tax and gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Join Wildfire as we proudly host our 2nd Annual Groom Winery & Colby Red Wine Dinner series, benefiting the American Heart Association.  Enjoy five remarkable courses masterfully prepared by Wildfire Executive Chefs, paired with a variety of Groom Wines, including Colby Red, a new table wine dedicated to raising awareness for heart disease.   Lisa Groom, co-owner of Groom Winery and wife of winemaker Daryl Groom, will be on hand to share the story of how Colby Red came to life, and what makes the wines of Groom Winery award-winning!  This special dinner event begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $80.00 per person, plus tax & gratuity.  A portion of the proceeds will be donated to the American Heart Association.  For more information or to make a reservation, please call Brad Wermager at 773-398-6960.

Join our February wine dinner series featuring Duckhorn Wine Company and five courses of custom food & wine pairings!  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $100.00 per person, plus tax and gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Join our March wine dinner series featuring Simi Winery and five courses of custom food & wine pairings!  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $75.00 per person, plus tax and gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Join our April wine dinner series featuring Brassfield Estate Winery and five courses of custom food & wine pairings!  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $65.00 per person, plus tax and gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Join our April wine dinner series featuring Brassfield Estate Winery and five courses of custom food & wine pairings!  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $65.00 per person, plus tax and gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Instead of watching the chefs battle it out on TV, you be the judge and enjoy this delicious challenge for yourself at our Iron Chef Dinner, Wildfire style!  Enjoy five custom courses prepared and served side by side by two teams of Wildfire Schaumburg Chefs, with the option of wines paired with each course.  Both team's menus will feature the same secret ingredient for each course, and the vision and technique for each plate will be presented by each team.  Each guest will receive a score card and rate each dish based on taste, plating & originality.  In the end, score cards will be tallied and one Wildfire chef team will prevail!  The dinner challenge begins at 6:30 p.m. and is priced at $60.00 per person without wine pairings, and $80.00 per person with wine pairings, plus tax & gratuity.  Don't miss out on this unique dining experience!

Join Wildfire as we proudly host our 2nd Annual Groom Winery & Colby Red Wine Dinner series, benefiting the American Heart Association.  Enjoy five remarkable courses masterfully prepared by Wildfire Executive Chefs, paired with a variety of Groom Wines, including Colby Red, a new table wine dedicated to raising awareness for heart disease.   Lisa Groom, co-owner of Groom Winery and wife of winemaker Daryl Groom, will be on hand to share the story of how Colby Red came to life, and what makes the wines of Groom Winery award-winning!  This special dinner event begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $80.00 per person, plus tax & gratuity.  A portion of the proceeds will be donated to the American Heart Association.  For more information or to make a reservation, please call Brad Wermager at 773-398-6960.

Join our March wine dinner series featuring Simi Winery and five courses of custom food & wine pairings!  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $75.00 per person, plus tax and gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Join our April wine dinner series featuring Brassfield Estate Winery and five courses of custom food & wine pairings!  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $65.00 per person, plus tax and gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Travel through Italy, Spain, New Zealand, Argentina and Canada all in one night as Executive Chef Tom Gladbach takes you on a delicious culinary journey at our Global Wine Dinner!  Enjoy five custom courses each paired with a different wine from around the world.  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $65.00 per person, plus tax & gratuity.  For more information or to make a reservation, please call Debbie Patnode at (952) 914-9100.

Join us for five courses of custom food & wine pairings featuring Cline Cellars!  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $65.00 per person, plus tax and gratuity.  For more information or to make a reservation, please call Debbie Patnode at (952) 914-9100.

Join us for our monthly beer dinner series featuring Summit Brewing Company, a regional craft brewery in St. Paul, Minnesota, that brews a wide selection of popular beers.  Our Executive Chefs have created a five course custom menu to pair with some of Summit's finest ales!  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $45.00 per person, plus tax & gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Grab a seat at our beer dinner this month featuring Stone Brewing Co., a microbrewery located in San Diego, CA known and celebrated for brewing "big character" beers!  Our Executive Chefs have created a five course custom menu to pair with some of Stone Brewing's finest beers!  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $45.00 per person, plus tax & gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Grab a seat at our beer dinner this month featuring Summit Brewing Company Beer Dinner, a regional craft brewery in St. Paul, Minnesota, that brews a wide selection of popular beers.  Our Executive Chefs have created a five course custom menu to pair with some of Summit's finest ales!  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $45.00 per person, plus tax & gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Enjoy the beers of the good old days at our Retro Beer Dinner, featuring five courses of food and classic beer pairings.  The menu pairings include all of your old school favorites like Pabst Blue Ribbon, Old Style, Schlitz, Stroh's and McSorely's Black Lager.  The event begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

 Enjoy the beers of the good old days at our Retro Beer Dinner, featuring five courses of food and classic beer pairings.  The menu pairings include all of your old school favorites like Pabst Blue Ribbon, Old Style, Schlitz, Stroh's and McSorely's Black Lager.  The event begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Join us for our first beer dinner of 2012 featuring Schell's Brewing Company and five custom courses of food and craft beer pairings.  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  Schell's Brewing Co. Owner, Ted Martii, will be on hand to discuss the success of the second oldest family-owned brewery in America, located in New Ulm, Minnesota.  The event is priced at $45.00 per person, plus tax & gratuity.  For more information or to make a reservation, please call Debbie Patnode at (952) 914-9100.

Grab a seat at our All Star Beer Dinner, featuring four courses of baseball inspired food and beer pairings.  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $45.00 per person, plus tax & gratuity.  For more information or to make a reservation, please call Elissa or Amanda at (703) 442-9110.

From eggs, to benedicts, to french toast, enjoy all of your brunch favorites, Wildfire style.  Each course will be paired with a classic brunch cocktail with a twist.  So set your alarms and wake up with this delicious event!  The event begins at 11:30 a.m. and is priced at $30.00 per person, plus tax & gratuity.  For more information or to make a reservation, please call Brad Wermager at 773-398-6960.

Grab a seat at our first ever whiskey dinner, featuring Jack Daniel's, a sour mash Tennessee whiskey that is among the world's best-selling liquors!  Our Executive Chefs have created a four course custom menu to pair with some of Jack Daniel's most popular whiskeys!  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The event is priced at $75.00 per person, plus tax & gratuity.  For more information or to make a reservation, please call Brad Wermager at (773) 398-6960.

Enjoy the depth and fullness of flavour of Balvenie's high quality single malt scotch whiskys at our Balvenie Dinner, featuring five custom courses each paired with a different aged single malt scotch whisky.  Learn about the stages to produce these fine beverages from Reed Davis, District Manager of Virginia William Grant & Sons Group.  The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m.  The exclusive event is priced at $95.00 per person, plus tax & gratuity.  For more information or to make a reservation, please call Elissa or Amanda at (703) 442-9110.

Make a date with the little ones at our Kid's Pizza Making Class as our Executive Chef teaches the art of pizza making!  The class is from 12:00 p.m. to 1:00 p.m. and is priced at $15.00 per child, plus tax and gratuity.  A portion of the proceeds will be donated to The Buddy Foundation, a non-profit volunteer organization dedicated to the welfare of homeless and abandoned animals in Arlington Heights, IL.  For more information or to make a reservation, please call Andrea or Brooke at 847-995-0100.

Start your spring fever with a fun and interactive play date with the kids!  Join Executive Chef Eddie Ishaq as he teaches the little ones to bake, frost and decorate the perfect spring cookie treats, along with guest host, FOX5 News Anchor Allison Seymour!  The event is from 3:00 p.m. to 4:00 p.m. and is priced at $15.00 per child, plus tax & gratuity.  A portion of the proceeds will be donated to Food for Others.  For more information or to make a reservation, please call Elissa or Amanda at (703) 442-9110.

Taste your way through the decades at our "Cocktails of the Decades" Cocktail Class!  From a 1920's Planter's Punch to a 1950's Singapore Sling, our Resident Mixologists Brooke Kennington & Jackie Stetter will take you on a delicious journey as you enjoy an assortment of signature starters.  The event is from 3:00 p.m. to 5:00 p.m. and is priced at $30.00 per person.  For more information or to make a reservation, please call (952) 914-9100.

Join us at our Glenview and Lincolnshire locations to celebrate Passover with family and friends on Friday, April 6 from 4:00 p.m. to 11:00 p.m. and Saturday, April 7 from 3:00 p.m. to 11:00 p.m. for a special Passover menu.  We will offer a Passover Three Course Dinner Menu for $39.95 per person and a Kid’s Passover Menu for $16.95 for kids 12 and under, featuring a variety of Passover favorites.  Passover Party Platters for carry out to serve at home will also be available.  To make a reservation, click here.

Join us at our Glenview and Lincolnshire locations to celebrate Passover with family and friends on Friday, April 6 from 4:00 p.m. to 11:00 p.m. and Saturday, April 7 from 3:00 p.m. to 11:00 p.m. for a special Passover menu.  We will offer a Passover Three Course Dinner Menu for $39.95 per person and a Kid’s Passover Menu for $16.95 for kids 12 and under, featuring a variety of Passover favorites.  Passover Party Platters for carry out to serve at home will also be available.  To make a reservation, click here.