Wine Events
Chicago,
May 8, 2014
Chef's Table Dinner

Reserve your seat at our exclusive Chef’s table overlooking the kitchen. Taste the talent of our very own Executive Chef Edgar Ojeda as he prepares and personally presents a custom four course menu with optional wine pairings. The dinner begins at 6:30p.m. and is priced at $60.00 per person without wine pairings, and $75.00 per person with wine pairings, plus tax (gratuity not included). For more information or to make reservation, please call Marissa or Grace at 312-787-9000.

May 13, 2014
Duckhorn Wine Co.

Join us for our May wine dinner series featuring the wines of Duckhorn Wine Co. Our Executive Chefs have created a fabulous menu with five courses of custom food and wine pairings featuring these exquisite wines. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $100.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Marissa or Grace at 312-787-9000.

Oak Brook,
May 12, 2014
Duckhorn Wine Co.

Join us for our May wine dinner series featuring the wines of Duckhorn Wine Co. Our Executive Chefs have created a fabulous menu with five courses of custom food and wine pairings featuring these exquisite wines. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $100.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Nicole at 630-586-9000.

Lincolnshire,
May 15, 2014
Duckhorn Wine Co.

Join us for our May wine dinner series featuring the wines of Duckhorn Wine Co. Our Executive Chefs have created a fabulous menu with five courses of custom food and wine pairings featuring these exquisite wines. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $100.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Shannon or Tina at 847-279-7900.

Schaumburg,
May 14, 2014
Duckhorn Wine Co.

Join us for our May wine dinner series featuring the wines of Duckhorn Wine Co. Our Executive Chefs have created a fabulous menu with five courses of custom food and wine pairings featuring these exquisite wines. The evening begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $100.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Andrea or Brooke at 847-995-0100.

Eden Prairie,
April 24, 2014
Cline Cellars

Join us for a wine dinner featuring the extraordinary wines of Cline Cellars. Our Executive Chefs have created a perfectly paired menu of five custom courses. Guest speaker Matthew Soraci, Cline Cellars Midwest Regional Manager, will be on hand to discuss the pairings. This delicious dinner begins with a reception at 6:30 p.m., followed by dinner at 7:00 p.m. and is priced at $70.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Debbie or Liv at 952-914-9100.

McLean,
May 29, 2014
Bay Haven Pork & Pinot Wine Dinner

Join us for a four course dinner featuring farm fresh ingredients from Virginia’s very own Bay Haven Farm, prepared by Chef Eddie Ishaq. Each course will be paired with a hand selected pinot noir as Anna & Daniel Cohen, owners of Bay Haven Farm, discuss their journey from city life to country living. The evening begins with a reception at 6:30 p.m. followed by dinner at 7:00 p.m. and is priced at $85.00 per person, plus tax (not including gratuity).  For more information or to make a reservation, please call Amanda or Erika at 703-442-9110.

Beer Events
Oak Brook,
May 5, 2014
Cinco de Mayo Beer Dinner

Join us as we celebrate Cinco de Mayo, with a Wildfire twist! Our Executive Chefs have created a south of the border inspired four course menu, each paired with a Mexican beer. The evening begins with a reception at 6:30 p.m. followed by dinner at 7:00 p.m. and is priced at $50.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Nicole at 630-586-9000.

Lincolnshire,
May 2, 2014
Cinco de Mayo Beer Dinner - Sold Out, Waiting List Available

Join us as we celebrate Cinco de Mayo, with a Wildfire twist! Our Executive Chefs have created a south of the border inspired four course menu, each paired with a Mexican beer. Guest speaker Andy Keefner, On Premise Manager, Beer Division for Constellation Brands, will be on hand to discuss the pairings. The evening begins with a reception at 6:30 p.m. followed by dinner at 7:00 p.m. and is priced at $50.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Shannon or Tina at 847-279-7900.

Schaumburg,
May 22, 2014
Battle of Beer Enthusiasts

Join us for a Battle of the Beer Enthusiasts! Our resident beer experts, Tony Parisi of Glenview and Phil Stubstad of Schaumburg, will both pick a beer to pair with each of the four courses on the menu, and you can decide who chose the best one.  The battle begins at 6:30 p.m. and is priced at $65.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Jillian or Nicole at 847-657-6363.

Glenview,
May 21, 2014
Battle of Beer Enthusiasts

Join us for a Battle of the Beer Enthusiasts! Our resident beer experts, Tony Parisi of Glenview and Phil Stubstad of Schaumburg, will both pick a beer to pair with each of the four courses on the menu, and you can decide who chose the best one.  The battle begins at 6:30 p.m. and is priced at $65.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Jillian or Nicole at 847-657-6363.

McLean,
April 23, 2014
All Star Beer Dinner

Enjoy the first culinary grand slam of the baseball season during our 3rd Annual All Star Beer Dinner. Executive Chef Eddie Ishaq has created a four course menu of baseball inspired food and beer pairings. Each “inning” of the night will feature a craft brew from a different baseball-loving city. Nick Hardt, On Tap On Line "bierdo", will be the guest speaker for the evening. This fun event begins with a reception at 6:30 p.m, followed by dinner at 7:00 p.m. and is $50.00 per person, plus tax and (not including gratuity). For more information or to make a reservation, please call Amanda or Erika at 703-442-9110.

Spirit Events
Oak Brook,
April 21, 2014
Beam Inc. Bourbon Dinner

Join us for a spirited dinner showcasing the fine bourbons of Beam Inc. This exclusive dinner event will feature a menu of four custom courses of food with hand-crafted bourbon-whiskey selections to match. The evening begins with a reception at 6:30 p.m. followed by dinner at 7:00 p.m and is priced at $90.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please call Nicole at 630-586-9000.

Lincolnshire,
April 24, 2014
Beam Inc. Bourbon Dinner

Join us for a spirited dinner showcasing the fine bourbons of Beam Inc. This exclusive dinner event will feature a menu of four custom courses of food with hand-crafted bourbon-whiskey selections to match. The evening begins with a reception at 6:30 p.m. followed by dinner at 7:00 p.m and is priced at $90.00 per person, plus tax (gratuity not included). For more information or to make a reservation, please call Shannon or Tina at 847-279-7900.

Glenview,
May 5, 2014
Cinco de Mayo Cocktail Dinner

Join us as we celebrate Cinco de Mayo, with a Wildfire twist! Our Executive Chefs have created a south of the border inspired four course menu, each paired with a cocktail. The evening begins with a reception at 6:30 p.m. followed by dinner at 7:00 p.m. and is priced at $65.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Jillian or Nicole at 847-657-6363.

McLean,
May 5, 2014
Cinco de Mayo Avión Tequila Dinner

Join us for a spirited dinner and taste for yourself why Tequila Avión was voted “World’s Best Tasting Tequila” at the San Francisco World Spirits Competition, the highest honor in the liquor industry. Chef Edwin Amaya has created a delicious four course menu paired with Avión Tequila cocktails. The evening begins with a reception at 6:30 p.m. followed by dinner at 7:00 p.m. and is priced at $80.00 per person, plus tax (gratuity not included). For more information or to make reservations, please call Amanda or Erika at 703-442-9110.

Gluten Free Events
Chicago,
May 31, 2014
Gluten Free Cooking Class

Join us for a gluten free cooking class benefiting The University of Chicago Celiac Disease Center. Executive Chef Edgar Ojeda will demonstrate how to make a three course gluten-free meal, including Kale & Spinach Caesar Salad, Shrimp & Penne Pasta and Chocolate Chip Cookies. The class begins at 12:00 p.m and is priced at $35 per person, plus tax (gratuity not included). For more information or to make a reservation, please call Marissa or Grace at 312-787-9000.

Eden Prairie,
May 20, 2014
Gluten Free Wine Dinner

Enjoy an evening devoted to our gluten free diners as our Executive Chefs prepare a custom four course menu, offered with optional wine pairings. The evening begins with a reception at 6:30 p.m. followed by dinner at 7:00 p.m. and is priced at $55.00 per person without wine pairings and $70.00 per person with wine pairings, plus tax (not including gratuity). For more information or to make a reservation, please call Debbie or Liv at 952-914-9100.

Kids' Events
McLean,
April 19, 2014
Easter Egg Hunt with Breakfast

Hop in to Wildfire for a fun date with the kids on Saturday, April 19 from 9:00 a.m. until 10:30 a.m. We will be serving a buffet breakfast which will include french toast, bacon, banana bread, cornbread muffins, fresh fruit, coffee, tea, orange juice and milk. The event is priced at $20 per adult or child, and children will receive an Easter Basket and will be invited to search for over 200 eggs, each filled with goodies! For more information or to make a reservation, please call Amanda or Erika at 703-442-9110.

Cocktail & Cooking Classes
Eden Prairie,
May 3, 2014
Cinco de Mayo Cocktail Class

Celebrate Cinco de Mayo, Wildfire Style! Join us for a fun filled afternoon as our resident mixologists show the art of making Cinco de Mayo inspired cocktail creations as you enjoy an assortment of appetizers. The event is from 1-3pm and is priced at $30.00 per person, plus tax (not including gratuity). For more information or to make a reservation, please call Debbie or Liv at 952-914-9100.

Holiday Menus
Chicago,
April 20, 2014
Easter

Celebrate Easter with family and friends at Wildfire!  We will be serving our regular dinner menu from 12:00 p.m. to 8:00 p.m., in addition to daily specials including Spit Roasted Leg of Lamb served with white cheddar au gratin potatoes and sauteed spinach.

Oak Brook,
April 20, 2014
Easter

Celebrate Easter with family and friends at Wildfire!  We will be serving our regular dinner menu from 11:00 a.m. to 8:00 p.m., in addition to daily specials including Spit Roasted Leg of Lamb served with white cheddar au gratin potatoes and sauteed spinach.

Lincolnshire,
April 20, 2014
Easter

Celebrate Easter with family and friends at Wildfire!  We will be serving our regular dinner menu from 11:00 a.m. to 8:00 p.m., in addition to daily specials including Spit Roasted Leg of Lamb served with white cheddar au gratin potatoes and sauteed spinach.

Schaumburg,
April 20, 2014
Easter

Celebrate Easter with family and friends at Wildfire!  We will be serving our regular dinner menu from 11:00 a.m. to 8:00 p.m., in addition to daily specials including Spit Roasted Leg of Lamb served with white cheddar au gratin potatoes and sauteed spinach.

Glenview,
April 20, 2014
Easter

Celebrate Easter with family and friends at Wildfire!  We will be serving our regular dinner menu from 11:00 a.m. to 8:00 p.m., in addition to daily specials including Spit Roasted Leg of Lamb served with white cheddar au gratin potatoes and sauteed spinach.

Eden Prairie,
April 20, 2014
Easter

Celebrate Easter with family and friends at Wildfire!  We will be serving our regular dinner menu from 11:00 a.m. to 8:00 p.m., in addition to daily specials.

McLean,
April 21, 2014
Easter

Celebrate Easter with family and friends at Wildfire!  We will be serving our special Holiday Brunch Menu from 9:30 a.m. to 1:00 p.m., in addition to our regular dinner menu and daily specials including Spit Roasted Leg of Lamb served with white cheddar au gratin potatoes and sauteed spinach, until 8:00 p.m.