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For pricing information, please call specific
Wildfire location.
Prices and menu items may vary at Atlanta and Eden Prairie locations.
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| STARTERS
Baked French Onion Soup
Swiss cheese crusted; garlic crouton
Grilled Chicken and Portobello Mushroom Skewers
Sesame ginger sauce
Spinach and Artichoke Fondue
Garlic toast points
Four Cheese Crusted Portobello Mushrooms
Stuffed with fresh garlic spinach
Crispy Fried Calamari
Cocktail and ranch dipping sauces
Wood Oven Baked Goat Cheese
Tomato basil sauce, focaccia
Horseradish-Crusted Cherrystone Clams
Baked in our wood burning oven
Wild Mushroom Pizza
Portobello and cremini mushrooms with swiss and
asiago cheese
Wood Oven Roasted Crab Cakes
Mustard mayonnaise
Crab Crusted Stuffed Shrimp
Roasted with garlic breadcrumbs
Roasted Sea Scallop Skewers
Bacon wrapped, apricot sauce
Jumbo Shrimp Cocktail
Chilled gulf shrimp with zesty cocktail sauce
and lemon wedges
Wildfire Wood Oven Roasted
Mussels
Oven fired in a cast iron skillet with garlic
herb butter (seasonal availability)
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| SALADS
House Salad Bowl
Mixed greens, hearts of palm, carrots, eggs,
tomatoes, cucumbers, croutons; creamy ranch, 1000 island, house
vinaigrette, or blue cheese dressing
Goat Cheese and Field Greens Salad
Wood roasted vegetables, balsamic vinaigrette
Chopped Tomato and Red Onion Salad
Blue cheese dressing, crumbled blue cheese, and
chopped lettuce
Caesar Salad
Crisp Romaine lettuce, parmesan cheese, and garlic
croutons
Add Char Crusted Chicken $3.00/Planked Salmon $4.00/Sliced Tenderloin $4.00
Spinach Salad
Baby spinach, bacon, mushrooms, radishes, chopped
eggs, warm mustard dressing
Wildfire Chopped Salad
Mixed greens, roasted chicken, avocado, tomatoes,
blue cheese, bacon, scallions, corn, tortilla strips; tossed with
citrus vinaigrette
Teriyaki Chicken Salad
Mixed greens, chopped vegetables, crispy tortillas, peanuts, cilantro, Asian Vinaigrette
Grilled Steak and Blue Cheese Salad
Marinated sliced tenderloin, mixed greens, tomatoes, crispy onions, balsamic vinaigrette |
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| SANDWICHES
Served with homemade cole slaw and french fries.
Black Angus Burger
Char-grilled, lettuce and tomato
With Wisconsin cheddar, jalapeno jack, swiss, american, or blue
cheese
Stuffed Burger of the Day
Preparation varies; ask your server
Pretzel Crusted Fish Sandwich
Shredded lettuce, pickled peppers, tartar sauce
Grilled Portobello Mushroom With Goat Cheese
Field greens, roasted peppers and onions,
balsamic vinaigrette, on onion ciabatta
Grilled Chicken Club
Grilled chicken breast, bacon, avocado, jalapeno
jack, mustard mayonnaise, lettuce, tomato
Mustard Crusted Chicken Sandwich
Lettuce and tomato on a pretzel roll
Peppercorn Tenderloin Steak Sandwich
Oven dried tomatoes, lettuce, grilled red onions,
and ranch dressing
Prime Rib French Dip
A classic sandwich served with melted cheese and au jus |
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| FILET MIGNON
Wildfire filets are cut from the center of a
hand selected tenderloin and slowly aged for maximum tenderness
and flavor
Filet Mignon
Broiled to perfection
Black Peppercorn Filet
Seared with spicy black peppercorns
Horseradish Crusted Filet
OUR SPECIALTY! Wrapped in bacon and topped with
a horseradish crust
Surf & Turf
Filet and crab crusted lobster tail
Basil Hayden's® Bourbon Tenderloin Tips
Marinated for a special flavor
Filet Medallions Oscar
Lump Crab, asparagus, bearnaise sauce
Blue
Cheese Crusted Filet
Broiled with a blue cheese crust
Wildfire Bone-In Filet
A very special cut
For the lighter appetite - try our petite filet |
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| STEAKS AND CHOPS
Wildfire steaks are aged 21 - 28 days until
they
reach their ultimate tenderness and taste, brushed with our seasoning
blend, and broiled to your preferred temperature. Enhance your
steak
with one of our signature crusts, bearnaise sauce or mushrooms
($2.00 each)
New York Strip Steak
Broiled to its fullest flavor
Char Crusted® Rib Eye
"Prime Rib" chop, served au jus
Lamb Porterhouse Chops
Colorado's finest lamb
Bone-in New York Strip Steak
Served with au jus
Roumanian Skirt Steak
Served with grilled red onions
Mushroom Crusted Pork Chops
All Natural Farm Raised
Porterhouse Steak
Two favorite cuts - New York Strip and Filet
Mignon - in a single steak
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| STEAK ORDERING GUIDE |
Blue - Cold, Red Center |
Rare - Very Red, Cool Center |
| Medium Rare
- Red, Warm Center |
Medium
- Pink, Hot Center |
| Medium Well
- Dull Pink Center |
Well
- Broiled Throughout |
We recommend that medium well
and well done Filet Mignon be butterflied.
We are not responsible for steaks ordered well done. |
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| ROASTED PRIME RIB OF BEEF
The "King of Roasts" is rubbed with
fresh garlic, and slowly roasted
Prime Rib Regular Cut
10oz with horseradish sauce, au jus
Prime Rib Large Cut
16oz with horseradish sauce, au jus
Prime Rib "Chicago Cut"
22oz with horseradish sauce, au jus |
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| FRESH FISH AND SEAFOOD
All roasted in our wood burning oven
Cedar Planked Salmon
Brown sugar soy glaze
Coconut Shrimp
Ginger coconut sauce
Swordfish "London Broil"
Roasted tomatoes and red onions
East Coast Sea Scallops
Lemon butter sauce
Tuna Steak Teriyaki
Ponzu sauce and wasabi cream
Above dinners served with a choice of redskin mashed
potatoes, wild rice, french fries, or broccoli with herb butter
Barbecue rubbed sweet potato or giant baked potato
(extra charge)
Wildfire creamed spinach (extra charge)
White cheddar au gratin potatoes (extra charge)
Cheddar double stuffed potato (extra charge) |
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| ROASTED CHICKEN
All Natural. Served with redskin mashed potatoes,
french fries,
broccoli with herb butter or wild rice
Spit-Roasted Herb Chicken*
Marinated with a special blend of herbs and spices
Barbecued Chicken*
Spit roasted and basted in our special recipe
barbecue sauce
Lemon Pepper Chicken Breast
Roasted in our woodburning oven
*Sorry all white meat not available |
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| BARBECUE AND COMBOS
Served with homemade cole slaw, apple sauce and
french fries
Baby Back Ribs
Slow smoked, grilled with our special recipe
barbecue sauce
(Full and half slab available)
Chicken & Baby Back Ribs Combo*
Half a barbecued chicken and a half slab of our
baby back ribs
Honey Mustard Glazed St. Louis Ribs
Smoked and char broiled with honey mustard barbecue
sauce
Chicken & St. Louis Ribs Combo*
Half a barbecued chicken and a half slab of
Honey Mustard Glazed St. Louis ribs
Ribs & Ribs
A platter of a half slab of baby back ribs and
a half slab of
Honey Mustard Glazed St. Louis ribs
Barbecue rubbed sweet potato or giant baked potato
(extra charge)
Wildfire creamed spinach (extra charge)
White cheddar au gratin potatoes (extra charge)
Wildfire cheddar double stuffed potato (extra charge)
*Sorry all white meat not available |
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| POTATOES AND VEGETABLES
Wildfire Creamed Spinach
Wood Roasted Mushroom Caps
Steamed Broccoli with Herb Butter
Wildfire Wild Rice
Redskin Mashed Potatoes
Giant Baked Potato
BBQ Rubbed Sweet Potato
White Cheddar Au Gratin Potatoes
Cheddar Double Stuffed Potato
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Wildfire
- A Lettuce Entertain You Restaurant |
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