Roasted over an oak fire
Served with redskin mashed potatoes except where noted
Quantities are limitedMONDAY
Garlic Chicken
Oven roasted vegetables
TUESDAY
New York Strip Roast
Peppercorn sauce
Wednesday
Rack of Pork
All natural maple cured, mashed sweet potatoes,
roasted apples
THURSDAY
Half Long Island Duck
Sweet cherry sauce
FRIDAY
Wild Mushroom Stuffed Salmon
Red wine butter
SATURDAY
Filet Mignon Wellington
A classic; wild mushroom stuffing, shallot balsamic
sauce
SUNDAY
Leg of Lamb
White cheddar au gratin potatoes, garlic spinach
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