wildfire logoa plate with a steak and a steak knife and some other plates with food on them

About Wildfire

From the décor and jazz to the incredible service, Wildfire has the style and warmth that brings something special to the experience of dining out in one of the Chicago area's best restaurants. We offer a mouthwatering selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches in a modern-day 1940's dinner club.

The president of wildfire, Howard Katz, walking around the restaurant and providing a voice over explaining how Wildfire was one of the first restaurants to offer a dedicated gluten-free menu and that it was not in response to any trend but rather a desire to make sure guests could be confident they would have a safe dining experience.

Gluten Free at Wildfire

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