Valentine's Menu For Two - Wildfire Restaurant- Steaks, Chops and Seafood

Main Courses

Each main course served with choice of: red skin mashed potatoes, fresh-cut french fries, roasted vegetables, au gratin potatoes, creamed spinach, fresh broccoli (lemon vinaigrette) or bbq-rubbed sweet potato, giant baked potato or cottage fries: add $1.95; loaded baked potato or roasted mushroom caps: add $3.95. Choose two:

Cedar-Planked Salmon

Fresh Fish of the Day

Roasted Prime Rib of Beef 10 Oz.

Petite Filet Mignon

(add a signature crust $2 each)

Lemon-Pepper Chicken Breasts

Parmesan-Crusted New York Strip Steak

(add $10 each)

Valentine’s Menu For Two

Appetizers

Main Courses

Desserts

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From the Kitchen

From the Bar

Group Dining

Special Event and Holidays

Make a reservation

DINING HOURS
Sunday - Thursday	4:00 p.m.	-	8:30 p.m.
Friday - Saturday	4:00 p.m.	-	9:00 p.m.
CARRY-OUT & DELIVERY HOURS
Monday - Friday	11:30 a.m.	-	8:30 p.m.
Saturday	3:00 p.m.	-	9:00 p.m.
Sunday	3:00 p.m.	-	8:30 p.m.
Wildfire requires a credit card in order to make this reservation. If you fail to call to cancel 24 hours prior to your reservation, there will be a $30 charge per person to your credit card. If you need to make a change to your reservation, please contact us and we will be happy to assist you.