Gluten free & kid's menus available
Shrimp & Crab Bisque
Cup - 6.95
Bowl - 8.95
corn & red peppers
Baked French Onion Soup
Cup - 6.95
Bowl - 8.95
golden brown, swiss & asiago cheese
Moroccan Chicken Skewers
9.95
ancho mayonnaise
Bison Meatballs
10.95
tomato sauce
Baked Goat Cheese
11.95
tomato-basil sauce, focaccia
Crispy Fried Fresh Calamari
14.95
cocktail & ranch sauces
Sweet & Spicy Fried Calamari
16.95
shishito, fresno & jalapeño peppers, sweet chili glaze
Jumbo Shrimp Cocktail
15.95
zesty cocktail sauce
Applewood Smoked Bacon-Wrapped Sea Scallop Skewers
15.95
apricot sauce
Oven-Roasted Lump Crab Cakes
16.95
mustard mayonnaise
Sub crispy cauliflower crust $2
Fresh Mozzarella
12.95
fresh tomato & basil
All Green
13.95
asparagus, pepperoncini, green olives, pistachio pesto, asiago, arugula
Grilled Pepperoni
13.95
fresh tomato, mozzarella
Smoked Chicken & Wild Mushroom
14.95
portobello, cremini & button mushrooms, caramelized onions, smoked gouda
Side for 1, Small for 2-3, Large for 4-6
House Salad Bowl
Side - 6.95
Small - 12.95
Large - 23.95
artichokes, carrots, eggs, tomatoes, cucumbers, celery, croutons; french, ranch, 1000 island, red wine vinaigrette, balsamic or blue cheese dressing
Caesar
Side - 6.95
Small - 12.95
Large - 23.95
romaine, parmesan cheese, garlic croutons
Greek
Side - 7.95
Small - 13.95
Large - 24.95
greens, tomato, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Tuscan Kale & Spinach
Side - 7.95
Small - 13.95
Large - 24.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon vinaigrette
Roasted Beet & Goat Cheese
Side - 7.95
Small - 13.95
Large - 24.95
filed greens, red & golden beets, marcona almonds, balsamic vinaigrette
The Wildfire Chopped Salad
Small - 16.95
Large - 28.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Grilled Chicken Waldorf
16.95
romaine, spinach, cranberries, raisins, pecans, celery, apples, sunflower seeds, croutons, apple ranch dressing
The Steakhouse Salad*
19.95
sliced grilled tenderloin, field greens, grape tomatoes, blue cheese, crispy shallots, blue cheese vinaigrette
served with fresh-cut french fries, cole slaw and pickle
Thick Prime Angus Burger*
14.95
shredded lettuce, tomato
Homemade Black Bean Burger
13.95
avocado, jalapeño jack, tomato, garlic aioli
Grilled Chicken Club
15.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Crispy Buttermilk Chicken Sandwich
15.95
lettuce, tomato, ancho mayo
Bison Burger Deluxe*
17.95
gruyère cheese, arugula, onion marmalade
Dill-Crusted Walleye Sandwich
17.95
lettuce, tomato, tartar sauce
Open-Faced Mediterranean Salmon Sandwich*
16.95
avocado, arugula, tomatoes, cucumber yogurt sauce
Lump Crab Cake Sandwich
17.95
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip*
19.95
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich*
19.95
arugula, tomatoes, white cheddar, ancho mayo
choose one of these sides to accompany your dinner
Redskin Mashed Potatoes
Wild Rice
Au Gratin Potatoes
Creamed Spinach
Roasted Vegetables
Fresh-Cut French Fries
Fresh Broccoli
(lemon vinaigrette)
BBQ-Rubbed Sweet Potato, Giant Baked Potato or Cottage Fries
(Add $1.95)
Roasted Mushroom Caps or Cheddar Double-Stuffed Potato
(Add $2.95)
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Basil Hayden's® Bourbon Tenderloin Tips
35.95
grilled red onions
Petite Filet Mignon
39.95
for the lighter appetite
Filet Mignon
44.95
the most tender of all steaks
Horseradish-Crusted Filet
47.95
house specialty, wrapped in applewood-smoked bacon
Bone-In Filet
57.95
a very special cut
Wildfire Surf & Turf
62.95
filet mignon, parmesan-crusted lobster tail
Our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21-28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add shrimp skewer $8, lump crab cake $16, parmesan-crusted lobster tail $21
Mushroom-Crusted Fancy Pork Chops
31.95
two all-natural thick center-cut chops
Roumanian Skirt Steak
36.95
special marinade, one of our favorites!
New York Strip Steak
44.95
broiled to its fullest flavor
Broiled Lamb Porterhouse Chops
44.95
three of Colorado's finest chops, mint chimichurri
Porterhouse
51.95
two favorite cuts, Char-Crust® New York strip & filet mignon in a single steak
Char Crust® Bone-In Rib Eye
51.95
very well marbled chop
enjoy your steak even more with one of our crusts or sauces $2 each
Crusts
(horseradish, blue cheese, parmesan, mushroom, double baked potato)
Sauces
(béarnaise, peppercorn)
"king of roasts" is rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours and served with horseradish sauce
Prime Rib
10 Oz. (Regular Cut) - 35.95
16 Oz. (Queen Cut) - 42.95
22 Oz. (King Cut) - 49.95
flown in daily from both coasts
Coconut Shrimp
27.95
baked in our 600°F oven, ginger-coconut sauce
Cedar Planked Salmon*
31.95
brown sugar-soy glaze
Oven Roasted Sea Scallops
32.95
tuscan kale, lemon butter
Dill-Crusted Walleye
32.95
lemon-butter sauce
Simply Grilled Branzino
33.95
lemon, herbs, capers
Fresh Fish of the Day
A.Q
ask your server for today's fresh catch
Roasted Half Chicken
21.95
All-natural chicken, garlic & herbs. Sorry, all white meat not available
Barbecued Chicken
21.95
All-natural half chicken, broiled with our zesty barbecue sauce. Sorry, all white meat not available
Lemon-Pepper Chicken Breasts
22.95
roasted in our 600°F oven with natural juices
Chicken Moreno with Artichokes
22.95
grilled chicken breasts, tomatoes, arugula, light garlic broth
Barbecued Baby Back Ribs
Half - 19.95
Full - 29.95
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce
Chicken & Baby Back Ribs Combo
32.95
Half barbecued chicken and half slab baby back ribs, cole slaw, applesauce. Sorry, all white meat not available
Redskin Mashed Potatoes
3.95
Fresh Broccoli
3.95
lemon vinaigrette
Five-Grain Wild Rice
3.95
Au Gratin Potatoes
3.95
Creamed Spinach
3.95
Balsamic-Roasted Vegetables
3.95
Giant Baked Idaho Potato
4.95
BBQ-Rubbed Sweet Potato
4.95
Cottage Fries
4.95
ranch dressing
Roasted Mushroom Caps
5.95
Cheddar Double-Stuffed Potato
5.95
limited quantities are prepared nightly
Wednesday & Thursday - Char-Broiled Manhattan Steak*
44.95
special-cut new york steak, cauliflower mash gratin, bordelaise sauce
Friday - Fresh Walleye Piccata
34.95
spinach, wild mushrooms, lemon-caper butter, redskin mashed potatoes
Saturday - Fillet Mignon Wellington*
45.95
mushroom stuffing, sugar snap peas, au gratin potatoes
Sunday - Roasted Turkey Dinner
23.95
mushroom-herb stuffing, cranberry relish, gravy, redskin mashed potatoes
Shrimp & Crab Bisque
Cup - 6.95
Bowl - 8.95
corn & red peppers
Baked French Onion Soup
Cup - 6.95
Bowl - 8.95
golden brown; swiss & asiago cheese
Moroccan Chicken Skewers
9.95
ancho mayonnaise
Bison Meatballs
10.95
tomato sauce
Crispy Fried Fresh Calamari
14.95
cocktail & ranch sauces
Jumbo Shrimp Cocktail
15.95
zesty cocktail sauce
Applewood Smoked Bacon-Wrapped Sea Scallop Skewers
15.95
apricot sauce
Oven-Roasted Lump Crab Cakes
16.95
mustard mayonnaise
Sub crispy cauliflower crust $2; Add field green salad $3.95
Fresh Mozzarella
12.95
fresh tomato & basil
All Green
13.95
asparagus, pepperoncini, green olives, pistachio pesto, asiago, arugula
Grilled Pepperoni
13.95
fresh tomato, mozzarella
Smoked Chicken & Wild Mushroom
14.95
portobello, cremini & button mushrooms, caramelized onions, smoked gouda
Side for 1, Small for 2-3, Large for 4-6
House Salad Bowl
Side - 6.95
Small - 12.95
Large - 23.95
artichokes, carrots, eggs, tomatoes, cucumber, celery, croutons; french, ranch, 1000 island, red wine vinaigrette, balsamic or blue cheese dressing
Caesar
Side - 6.95
Small - 12.95
Large - 23.95
romaine, parmesan cheese, garlic croutons
Greek
Side - 7.95
Small - 13.95
Large - 24.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Tuscan Kale & Spinach
Side - 7.95
Small - 13.95
Large - 24.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon vinaigrette
Grilled Chicken Waldorf
16.95
romaine, spinach, cranberries, raisins, pecans, celery, apples, sunflower seeds, croutons, apple ranch dressing
The Steakhouse Salad*
19.95
sliced grilled tenderloin, field greens, grape tomatoes, blue cheese, crispy shallots, blue cheese vinaigrette
The Wildfire Chopped Salad
Small - 16.95
Large - 28.95
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette
served with fresh-cut french fries, cole slaw and pickle
Thick Prime Angus Burger*
14.95
shredded lettuce, tomato
Bison Burger Deluxe*
17.95
gruyère cheese, arugula, onion marmalade
Homemade Black Bean Burger
13.95
avocado, jalapeño jack, tomato, garlic aioli
Sliced Turkey Sandwich
14.95
avocado, arugula, honey mustard, white cheddar, whole wheat bread
Grilled Chicken Club
15.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Crispy Buttermilk Chicken Sandwich
15.95
lettuce, tomato, ancho mayo
Open-Faced Mediterranean Salmon Sandwich*
16.95
avocado, arugula, tomatoes, cucumber yogurt sauce
Dill-Crusted Walleye Sandwich
17.95
lettuce, tomato, tartar sauce
Lump Crab Cake Sandwich
17.95
lettuce, tomato, tartar sauce
Prime Rib French Dip*
19.95
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich*
19.95
arugula, tomatoes, white cheddar, ancho mayo
choice of redskin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette or five-grain wild rice
Chicken Moreno with Artichokes
16.95
grilled chicken breast, tomatoes, arugula, light garlic broth
Coconut Shrimp
16.95
baked in our 600°F oven, ginger-coconut sauce
Mushroom-Crusted Fancy Pork Chop*
17.95
all natural thick center-cut chop
Cedar-Planked Salmon*
19.95
brown sugar-soy glaze
Basil Hayden's® Bourbon Tenderloin Tips*
21.95
grilled red onions
Petite Filet Mignon*
31.95
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness