
Carry Out Menu
Many of these dishes can be prepared gluten free
Nightly Specials
MONDAY: Southern Fried Chicken
23.95
Cole slaw, redskin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey. Sorry, all white meat not available

TUESDAY: Roasted Turkey Dinner
24.95
mushroom-herb stuffing, cranberry relish, gravy, redskin mashed potatoes

Thursday: Beer-Braised Short Ribs
33.95
roasted root vegetables, redskin mashed potatoes

Holiday Specials
St. Patrick's Day Corned Beef & Cabbage Plate
29.95
Available Tuesday March 16 after 3pm & Wednesday, March 17 all day. Wildfire beer-braised corned beef, cabbage, roasted rainbow baby carrots & redskin mashed potatoes, coarse-grain mustard.
Easter Roasted Leg of Lamb
29.95
Available Sunday, April 4. Fresh spinach, classic Diane sauce, white cheddar au gratin potatoes
Easter Prime Rib Kit
240.00
Available for pick-up on Saturday, April 3 & Sunday, April 4. Must be ordered by March 31. Includes a hand-selected prime rib roast from Stock Yards Packing of Chicago, to roast at home with cooking instructions, plus seasoning, au jus, and horseradish cream sauce. The complete dinner includes Wildfire cornbread, Tuscan Kale & Spinach Salad, redskin mashed potatoes, roasted mushroom caps, roasted asparagus and a whole Key Lime Pie. All dishes are cooked and will come with reheating instructions.
Dinner
Appetizers
Shrimp & Crab Bisque
Cup - 6.95
Bowl - 8.95
corn & red peppers
Baked French Onion Soup
Cup - 6.95
Bowl - 8.95
swiss & asiago cheese

Bison Meatballs
11.95
tomato sauce, asiago cheese

Baked Goat Cheese
13.95
tomato-basil sauce, focaccia
Crispy Fried Fresh Calamari
14.95
cocktail & ranch sauces

Oven-Roasted Lump Crab Cakes
16.95
mustard mayonnaise
Salads
Side for 1, Small for 2-3, Large for 4-6
Field Greens Salad
Side - 6.95
cucumbers, tomatoes, carrots, choice of dressing
Caesar
Side - 6.95
Small - 12.95
Large - 23.95
romaine, parmesan cheese, garlic croutons
Add Grilled Chicken 3.00Add Fried Calamari 4.00Add Salmon 4.00Add Sliced Tenderloin 5.00
Tuscan Kale & Spinach
Side - 7.95
Small - 13.95
Large - 24.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon vinaigrette
Add Grilled Chicken 3.00Add Fried Calamari 4.00Add Salmon 4.00Add Sliced Tenderloin 5.00

The Wildfire Chopped Salad
Small - 16.95
Large - 28.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

Prime Burgers & Sandwiches
served with fresh-cut french fries and cole slaw
Thick Prime Angus Burger*
14.95
Add Choice of Cheese 1.00
High Plains® Bison Burger*
16.95
all natural; lettuce & tomato
Add Choice of Cheese 1.00
Grilled Chicken Club
15.95
bacon, avocado, jalapeño jack, mustard mayonnaise

Lump Crab Cake Sandwich
17.95
lettuce, tomato, tartar sauce

Roasted Prime Rib French Dip*
19.95
thinly sliced prime rib, au jus

Blackened New York Strip Steak Sandwich*
19.95
arugula, tomatoes, white cheddar, ancho mayo
With Your Dinner
choose one of these sides to accompany your dinner
Redskin Mashed Potatoes
Au Gratin Potatoes
Roasted Vegetables
Creamed Spinach
Fresh-Cut French Fries
Fresh Broccoli
(lemon vinaigrette)
BBQ-Rubbed Sweet Potato, Giant Baked Potato or Cottage Fries
(Add $1.95)
Loaded Baked Potato
(Add $2.95)

Filet Mignon*
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Basil Hayden's® Bourbon Tenderloin Tips
35.95
grilled red onions
Petite Filet Mignon
39.95
for the lighter appetite
Filet Mignon
44.95
the most tender of all steaks

Horseradish-Crusted Filet
47.95
house specialty, wrapped in applewood-smoked bacon

Filet Medallion Trio
39.95
choose from our three signature crusts: horseradish, parmesan or blue cheese

Steaks & Chops*
our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature
Mushroom-Crusted Fancy Pork Chops
31.95
two all-natural thick center-cut chops

Roumanian Skirt Steak
36.95
Special marinade, one of our favorites!

New York Strip Steak
44.95
broiled to its fullest flavor

Porterhouse
51.95
two favorite cuts, Char Crust® New York strip & filet mignon in a single steak

Char Crust® Bone-In Rib Eye
51.95
very well marbled chop

Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $2 each
Crusts
(horseradish, blue cheese, parmesan)
Roasted Prime Rib of Beef au Jus*
"king of roasts" rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; served with horseradish sauce
Prime Rib
10 Oz. (Regular Cut) - 35.95
16 Oz. (Queen Cut) - 42.95
22 Oz. (King Cut) - 49.95

Fresh Fish & Seafood
flown in daily from both coasts
Coconut Shrimp
29.95
baked in our 600°F oven; ginger-coconut sauce
Cedar-Planked Salmon*
31.95
brown sugar-soy glaze

Dill-Crusted Walleye
32.95
lemon butter
Parmesan-Crusted Cod
32.95
green beans, tomato jam, lemon butter
Oven-Roasted Lump Crab Cake Dinner
34.95
mustard mayonnaise
Chicken & Barbecue
Roasted Half Chicken
21.95
All-natural chicken, garlic & herbs, or with zesty barbecue sauce. Sorry, all white meat not available

Lemon-Pepper Chicken Breasts
23.95
roasted in our 600°F oven with natural juices

Barbecued Baby Back Ribs
Half - 19.95
Full - 29.95
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce

Chicken & Baby Back Ribs Combo
32.95
Half barbecued chicken and half slab baby back ribs, cole slaw, applesauce. Sorry, all white meat not available

Side Dishes
Cole Slaw
3.95
Redskin Mashed Potatoes
3.95
Fresh Broccoli
5.95
lemon vinaigrette
Au Gratin Potatoes
3.95
Fresh-Cut French Fries
3.95
Creamed Spinach
3.95
Balsamic-Roasted Vegetables
3.95
Giant Baked Idaho Potato
4.95
BBQ-Rubbed Sweet Potato
4.95
Cottage Fries
4.95
ranch dressing
Loaded Baked Potato
5.95

Roasted Green Beans
5.95
Wildfire Kids' Menu
must be under 12 years of age
Chicken Fingers & Fries
8.95
Hamburger* & Fries
8.95
Cheeseburger* & Fries
8.95
Desserts
Triple-Layer Chocolate Cake
8.95

Homemade Key Lime Pie
8.95

Cheesecake
8.95
cherry sauce
Door County Cherry Pie
8.95
Seasonal Pie
8.95

Dressings & Marinades
Take home a 12 oz bottle of one of our delicious dressings or marinades to enjoy at home!
Citrus Lime VInaigrette
5.95
served with our Wildfire Chopped Salad

Red Wine Vinaigrette
5.95
Tangy Italian dressing served for any salad

Backyard Marinade
5.95
great on meat, chicken and fresh fish

Lunch
Appetizers
Shrimp & Crab Bisque
Cup - 6.95
Bowl - 8.95
corn & red peppers
Baked French Onion Soup
Cup - 6.95
Bowl - 8.95
swiss & asiago cheese
Bison Meatballs
11.95
tomato sauce, asiago cheese

Baked Goat Cheese
13.95
tomato-basil sauce, focaccia
Crispy Fried Fresh Calamari
14.95
cocktail & ranch sauces

Oven-Roasted Lump Crab Cakes
16.95
mustard mayonnaise

Salads
Side for 1, Small for 2-3, Large for 4-6
Field Greens Salad
Side - 6.95
cucumbers, tomatoes, carrots, choice of dressing
Caesar
Side - 6.95
Small - 12.95
Large - 23.95
romaine, parmesan cheese, garlic croutons
Add Grilled Chicken 3.00Add Fried Calamari 4.00Add Salmon* 4.00Add Sliced Tenderloin* 5.00
Tuscan Kale & Spinach
Side - 7.95
Small - 13.95
Large - 24.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon vinaigrette
Add Grilled Chicken 3.00Add Fried Calamari 4.00Add Salmon* 4.00Add Sliced Tenderloin* 5.00

The Wildfire Chopped Salad
Small - 16.95
Large - 28.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

Sandwiches
served with fresh-cut french fries and cole slaw
Prime Burgers*
Thick Prime Angus Burger
14.95
shredded lettuce, tomato
Thick Prime Angus Cheeseburger
15.95
cheddar, american, swiss, jalapeño jack or blue cheese

High Plains® Bison Burger
16.95
all natural; lettuce & tomato
Add Choice of Cheese 1.00
Signatures
Grilled Chicken Club
15.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Dill-Crusted Walleye Sandwich
17.95
lettuce, tomato, tartar sauce
Lump Crab Cake Sandwich
17.95
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip*
19.95
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich*
19.95
arugula, tomatoes, white cheddar, ancho mayo
Luncheon Plates
choice of redskin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette or creamed spinach or cottage fries (Add $1.95)
Chicken & Ribs
Lemon-Pepper Chicken Breast
16.95
roasted in our 600°F oven with natural juices
Roasted Half Chicken
17.95
All-natural chicken, garlic & herbs. Sorry, all white meat not available

Barbecued Chicken
17.95
All-natural half chicken, zesty barbecue sauce. Sorry, all white meat not available
Barbecued Baby Back Ribs
19.95
half slab of ribs, same zesty barbecue sauce, cole slaw

Fresh Fish
Coconut Shrimp
17.95
baked in our 600°F oven; ginger-coconut sauce
Cedar-Planked Salmon*
19.95
brown sugar-soy glaze

Parmesan-Crusted Cod
20.95
green beans, tomato jam, lemon butter
Wildfire Kids' Menu
must be under 12 years of age
Chicken Fingers & Fries
8.95
Hamburger* & Fries
8.95
Cheeseburger* & Fries
8.95
Steaks & Chops*
Mushroom-Crusted Fancy Pork Chop
17.95
all-natural, thick center-cut chop

Basil Hayden's® Bourbon Tenderloin Tips
21.95
grilled red onions
Petite Filet Mignon
31.95
Add a Signature Crust 2.00
Filet Medallion Duo
31.95
choose two crusts - parmesan, horseradish or blue cheese
Desserts
Triple-Layer Chocolate Cake
8.95

Homemade Key Lime Pie
8.95

Cheesecake
8.95
cherry sauce
Door County Cherry Pie
8.95
Seasonal Pie
8.95

Dressings & Marinades
Take home a 12 oz bottle of one of our delicious dressings or marinades to enjoy at home!
Citrus Lime Vinaigrette
5.95
served with our Wildfire Chopped Salad

Red Wine Dressing
5.95
Tangy Italian vinaigrette for any salad

Backyard Marinade
5.95
great on meat, chicken and fresh fish

COVID-19 Surcharge
To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness