Barboursville Vineyards Wine Dinner

Friday, November 15, 2024

Join us for our annual fall wine dinner, featuring Virginia’s very own Barboursville Vineyards.  Our Executive Chef has created a custom five course menu to pair with each varietal.  Jason Tesauro, Barboursville Chief Sommelier & National Brand Director, will join us as guest speaker for the evening.  Dinner begins at 6:30 p.m.

$125 per person, plus tax (gratuity not included)