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DC Winter Restaurant Week

Monday, January 17 - Sunday, January 23

Join us for the highly anticipated DC Winter Restaurant Week as we offer a three course lunch and dinner menus. The menus include a salad, a variety of signature main courses with a choice of side and dessert for $25.00 at lunch and $40.00 or $55.00 per person at dinner, plus tax (gratuity not included). For more information or to make a reservation, please call 703-442-9110

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Monday, January 17 - Sunday, January 23

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