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Farm to Table with Didier Farms Beer Dinner

Friday, October 11, 2019

Join us for our October Farm to Table Beer Dinner featuring Chicago’s very own Didier Farms!  The evening will feature a custom four-course menu of food and craft beer pairings, along with Matt Bena, Wildfire Lincolnshire’s Resident Beer Expert as guest speaker.  The event begins with a reception of passed appetizers and the first pairing at 6:30 p.m., followed by the seated dinner at 7:00 p.m. For more information or to make a reservation, please call Sonia or Samantha at 847-279-7900.

$60.00 per person, plus tax (gratuity not included)

Call (847) 279-7900 to reserve

Friday, October 11, 2019

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