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Lake County Restaurant Week

Friday, February 28 - Sunday, March 8

Join us for Lake County Restaurant Week as we offer a three course lunch and dinner menu. The menus include your choice of appetizer, a variety of signature main courses with a choice of side and dessert for $24.00 at lunch and $48.00 per person at dinner, plus tax (gratuity not included). For more information or to make a reservation, please call  847-279-7900. 

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Friday, February 28 - Sunday, March 8

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