Lake County Restaurant Week Lunch Menu
$29 per person. Friday, April 14 – Sunday, April 23. Choose one from each course
Salad
Field Greens Salad
Caesar Salad
Main Course
each main course served with choice of: Red skin mashed potatoes, au gratin potatoes, roasted vegetables, creamed spinach, fresh-cut french fries, fresh broccoli (lemon vinaigrette) ~ or ~ BBQ-Rubbed sweet potato, giant baked potato, baked mac & cheese, or cottage fries (add $1.95); Loaded baked potato or roasted mushroom caps (add $3.95)
Grilled Chicken Club
Prime Angus Burger with Cheese
Open-Faced Mediterranean Salmon Sandwich
Lemon-Pepper Chicken Breast
Mushroom-Crusted Fancy Pork Chop
Dessert
Flourless Chocolate Cake