Lake County Restaurant Week Dinner Menu
$55 per person. Friday, April 14 – Sunday, April 23. Choose one from each course
Soup or Salad
Shrimp & Crab Bisque
Field Greens Salad
Caesar Salad
Main Course
each main course served with choice of: Red skin mashed potatoes, au gratin potatoes, roasted vegetables, creamed spinach, fresh-cut french fries, fresh broccoli (lemon vinaigrette) ~ or ~ BBQ-Rubbed sweet potato, giant baked potato, baked mac & cheese, or cottage fries (add $1.95); loaded baked potato or roasted mushroom caps (add $3.95)
Beer-Braised Short Ribs
Fresh Fish of the Day
Parmesan-Crusted New York Strip Steak
10 oz. Filet Mignon
16 oz. Roasted Prime Rib of Beef
Dessert
Door County Cherry Pie
Key Lime Pie
Seasonal Pie