Passover Family Platter Menu
Monday April 22 & Tuesday, April 23. Some dishes can be prepared gluten-free. Ask your server for details.
Appetizers
serves 4-5 people
Chopped Liver
29.95
chopped eggs, red onions
Homemade Gefilte Fish
34.95
beet horseradish
Dinners
serves 4-5 people
Braised Brisket of Beef
147.95
slow roasted in natural gravy
Matzoh-Crusted Alaskan Halibut
179.95
lemon-butter sauce
Sides
serves 8-10 people
Potato Kugel
29.95
Roasted Asparagus
35.95
balsamic vinaigrette
Desserts
serves 4-5 people
Chocolate-Almond Macaroons (15)
22.95
Homemade Sponge Cake
34.95
fresh berries, whipped cream, berry sauce