Passover Menu
Wednesday, April 5 & Thursday, April 6. Some items can be prepared gluten-free. Ask your server for details
Main
Matzoh Ball Soup
Cup - 6.95
Bowl - 8.95
Chopped Liver
7.95
chopped eggs, red onions
Homemade Gefilte Fish
8.95
beet horseradish
Braised Brisket of Beef
34.95
potato kugel, roasted asparagus
Matzoh-Crusted Alaskan Halibut
42.95
potato kugel, roasted asparagus, lemon butter
Potato Kugel
6.95
Chef Decker's family recipe
Roasted Asparagus
8.95
balsamic vinaigrette
Coconut Macaroons
6.95
Flourless Chocolate Cake
6.95
hot fudge, whipped cream