Virtual Menus

Carry Out

Nightly Specials

limited quantities prepared nightly

MONDAY: Southern Fried Chicken

24.95

cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; all white meat not available

TUESDAY: Spit-Roasted Turkey Dinner

25.95

mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes

WEDNESDAY: Fire-Grilled Greek Chicken

25.95

boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available

THURSDAY: Beer-Braised Short Ribs

33.95

roasted root vegetables, red skin mashed potatoes

FRIDAY & SATURDAY: Filet Mignon Wellington

48.95

mushroom stuffing, broccolini, au gratin potatoes

SUNDAY: Spit-Roasted Half Long Island Duck

32.95

sweet cherry sauce, five-grain wild rice

Appetizers

Shrimp & Crab Bisque

Cup - 6.95

Bowl - 8.95

corn & red peppers

Baked French Onion Soup

Cup - 6.95

Bowl - 8.95

swiss & asiago cheese

Bison Meatballs

12.95

tomato sauce, asiago cheese

Baked Goat Cheese

12.95

tomato-basil sauce, flatbread

Crispy Fried Fresh Calamari

15.95

cocktail & ranch sauces

Shrimp Cocktail

16.95

zesty cocktail sauce

Oven-Roasted Lump Crab Cakes

18.95

mustard mayonnaise

Salads

side for 1, small for 2-3, large for 4-6

Field Greens

Side - 7.95

Small - 13.95

Large - 24.95

cucumbers, tomatoes, carrots, choice of dressing

Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon 7.00Add Sliced Tenderloin 8.00

Caesar

Side - 7.95

Small - 13.95

Large - 24.95

romaine, parmesan cheese, garlic croutons

Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon 7.00Add Sliced Tenderloin 8.00

Tuscan Kale & Spinach

Side - 8.95

Small - 14.95

Large - 26.95

shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing

Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon 7.00Add Sliced Tenderloin 8.00

Greek

Side - 8.95

Small - 14.95

Large - 26.95

greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette

Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon 7.00Add Sliced Tenderloin 8.00

The Wildfire Chopped Salad

Small - 16.95

Large - 28.95

Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

With Your Dinner / Lunch

choose one of these sides to accompany your dinner

Red Skin Mashed Potatoes

Au Gratin Potatoes

Roasted Vegetables

Creamed Spinach

Fresh-Cut French Fries

Fresh Broccoli

(lemon vinaigrette)

BBQ-Rubbed Sweet Potato, Giant Baked Potato or Cottage Fries

(add $1.95)

Roasted Mushroom Caps or Loaded Baked Potato

(add $3.95)

Filet Mignon

Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied

Basil Hayden's® Bourbon Tenderloin Tips

Lunch - 21.95

Dinner - 33.95

grilled red onions

Petite Filet Mignon

Lunch - 32.95

Dinner - 40.95

for the lighter appetite

Add a Signature Crust (Lunch) 2.00

Filet Mignon

Dinner Only - 48.95

the most tender of all steaks

Horseradish-Crusted Filet

Dinner Only - 51.95

house specialty, wrapped in applewood-smoked bacon

Steaks & Chops

Our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add to your steak: shrimp skewer $8, crab cake $18

Mushroom-Crusted Fancy Pork Chops

Lunch - 18.95

Dinner (Two) - 28.95

all-natural thick center-cut chops

Roumanian Skirt Steak

Dinner Only - 39.95

Special marinade, one of our favorites!

New York Strip Steak

Dinner Only - 42.95

broiled to its fullest flavor

Porterhouse

Dinner Only - 49.95

two favorite cuts, Char Crust® New York strip & filet mignon in a single steak

Char Crust® Bone-In Rib Eye

Dinner Only - 51.95

very well marbled chop

Filet Medallion Duo

Lunch Only - 29.95

choose two crusts - parmesan, horseradish or blue cheese

Roasted Prime Rib of Beef au Jus

the king of roasts is served with horseradish sauce; rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours

Prime Rib

8 oz (Lunch Cut) - 29.95

10 oz (Regular Cut) - 34.95

16 oz (Queen Cut) - 42.95

22 oz (King Cut) - 50.95

Fresh Fish & Seafood

flown in daily from both coasts

Coconut Shrimp

Lunch - 16.95

Dinner - 26.95

baked in our 600°F oven; ginger-coconut sauce

Cedar-Planked Salmon

Lunch - 19.95

Dinner - 29.95

brown sugar-soy glaze

Oven-Roasted Lump Crab Cake

Lunch - 21.95

Dinner - 39.95

mustard mayonnaise

Fresh Fish of the Day

A.Q.

ask your server about today's fresh catch

Wildfire Signature Crusts (Dinner Only)

enjoy your steak even more with one of our crusts - $2 each

Crusts

(horseradish, blue cheese, parmesan)

Sandwiches

served with fresh-cut french fries and cole slaw

Prime Burgers

Thick Prime Angus Burger

15.95

shredded lettuce, tomato

Add Choice of Cheese (Dinner Only) 1.00

Thick Prime Angus Cheeseburger

Lunch Only - 16.95

cheddar, american, swiss, jalapeño jack or blue cheese

All-Natural Turkey Burger

16.95

white cheddar, roasted red onions, mustard, mayonnaise

High Plains® Bison Burger

17.95

all natural; lettuce & tomato

Add Choice of Cheese 1.00

Signatures

Grilled Chicken Club

16.95

bacon, avocado, jalapeño jack, mustard mayonnaise

Open-Faced Mediterranean Salmon Sandwich

Lunch Only - 18.95

avocado, arugula, tomatoes, cucumber yogurt sauce

Lump Crab Cake Sandwich

21.95

lettuce, tomato, tartar sauce

Roasted Prime Rib French Dip

22.95

thinly sliced prime rib, au jus

Blackened New York Strip Steak Sandwich

22.95

arugula, tomatoes, white cheddar, ancho mayo

Sliced Turkey Sandwich

Lunch Only - 14.95

avocado, white cheddar, arugula, tomato, honey mustard

Chicken & Barbecue

Spit-Roasted Half Chicken

Lunch - 18.95

Dinner - 21.95

all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available

Lemon-Pepper Chicken Breasts

Lunch - 16.95

Dinner - 23.95

roasted in our 600°F oven with natural juices

Barbecued Baby Back Ribs

Half - 22.95

Full - 34.95

full, meaty slab, zesty barbecue sauce, cole slaw, applesauce; full dinner only

Chicken & Baby Back Ribs Combo

Dinner Only - 36.95

half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available

Side Dishes

Cole Slaw

4.95

Red Skin Mashed Potatoes

5.95

Au Gratin Potatoes

5.95

Fresh-Cut French Fries

5.95

Creamed Spinach

5.95

Fresh Broccoli

7.95

lemon vinaigrette

Balsamic-Roasted Vegetables

5.95

Giant Baked Idaho Potato

6.95

BBQ-Rubbed Sweet Potato

6.95

Cottage Fries

6.95

ranch dressing

Roasted Mushroom Caps

7.95

Loaded Baked Potato

8.95

Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

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