Carry Out Menu
WILDFIRE FILET KIT
Call to place your order
Filet Grill Kit - to cook at home
120.00
4 filet mignon, 4 parmesan crusts, bottle of Wildfire backyard marinade, redskin mashed potatoes, balsamic roasted vegetables, homemade cornbread, key lime pie
Nightly Specials
limited quantities prepared
MONDAY: Southern Fried Chicken
21.95
cole slaw, redskin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey
TUESDAY: Spit-Roasted Turkey Dinner
22.95
mushroom-herb stuffing, cranberry relish, gravy, redskin mashed potatoes
Dinner
Appetizers
Pan of Homemade Cornbread (16)
12.95
Crispy Fried Fresh Calamari
13.95
cocktail & ranch sauces
Oven-Roasted Lump Crab Cakes
15.95
mustard mayonnaise
Salads
side for 1, small for 2-3, large for 4-6
Caesar
Side - 6.95
Small - 12.95
Large - 23.95
romaine, parmesan cheese, garlic croutons
Add Grilled Chicken 3.00Add Fried Calamari 4.00Add Salmon 4.00Add Sliced Tenderloin 5.00
Tuscan Kale & Spinach
Side - 7.95
Small - 13.95
Large - 24.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon vinaigrette
Add Grilled Chicken 3.00Add Fried Calamari 4.00Add Salmon 4.00Add Sliced Tenderloin 5.00
The Wildfire Chopped Salad
Small - 15.95
Large - 26.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Prime Burgers & Sandwiches
served with fresh-cut french fries and cole slaw
Thick Prime Angus Burger
13.95
shredded lettuce, tomato
Add Choice of Cheese 1.00
Grilled Chicken Club
14.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Lump Crab Cake Sandwich
16.95
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip
18.95
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich
18.95
arugula, tomatoes, white cheddar, ancho mayo
With Your Dinner
choose one of these sides to accompany your dinner
Redskin Mashed Potatoes
Au Gratin Potatoes
Creamed Spinach
Roasted Vegetables
Fresh-Cut French Fries
Fresh Broccoli
(lemon vinaigrette)
BBQ-Rubbed Sweet Potato, Giant Baked Potato or Cottage Fries
(add $1.95)
Loaded Baked Potato
(add $2.95)
Filet Mignon
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Basil Hayden's® Bourbon Tenderloin Tips
29.95
grilled red onions
Petite Filet Mignon
33.95
for the lighter appetite
Filet Mignon
38.95
the most tender of all steaks
Horseradish-Crusted Filet
41.95
house specialty, wrapped in applewood-smoked bacon
Steaks & Chops
Our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature.
Mushroom-Crusted Fancy Pork Chops
25.95
two all-natural thick center cut chops
Roumanian Skirt Steak
31.95
special marinade, one of our favorites!
New York Strip Steak
38.95
broiled to its fullest flavor
Porterhouse
43.95
two favorite cuts, Char-Crust® New York strip & filet mignon in a single steak
Char Crust® Bone-In Rib Eye
44.95
very well marbled chop
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $2 each
Crusts
(horseradish, blue cheese, parmesan)
Roasted Prime Rib of Beef Au Jus
"king of roasts" is rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours and served with horseradish sauce
Prime Rib
10 Oz. (Regular Cut) - 29.95
16 Oz. (Queen Cut) - 37.95
22 Oz. (King Cut) - 43.95
Fresh Fish & Seafood
flown in daily from both coasts
Cedar-Planked Salmon
27.95
brown sugar-soy glaze
Macadamia Nut Crusted Halibut
34.95
roasted asparagus, lemon butter sauce
Oven Roasted Lump Crab Cake Dinner
34.95
mustard mayonnaise
Chicken & Barbecue
Spit-Roasted Half Chicken
19.95
all-natural chicken from Harrison's Poultry, garlic & herbs or with our zesty barbecue sauce; all white meat not available
Barbecued Baby Back Ribs
Half - 18.95
Full - 27.95
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce
Chicken & Baby Back Ribs Combo
29.95
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available
Side Dishes
Cole Slaw
3.95
Fresh-Cut French Fries
3.95
Redskin Mashed Potatoes
3.95
Fresh Broccoli
3.95
lemon vinaigrette
Au Gratin Potatoes
3.95
Creamed Spinach
3.95
Balsamic-Roasted Vegetables
3.95
Giant Baked Idaho Potato
4.95
BBQ-Rubbed Sweet Potato
4.95
Cottage Fries
4.95
ranch dressing
Loaded Baked Potato
5.95
Wildfire Kid's Menu
Chicken Fingers & Fries
7.95
Hamburger & Fries
7.95
Cheeseburger & Fries
7.95
Desserts
Triple-Layer Chocolate Cake
8.95
Homemade Key Lime Pie
8.95
Door County Cherry Pie
Slice - 8.95
Whole - 24.95
Fresh Baked Seasonal Pie
Slice - 8.95
Whole - 24.95
Dressings & Marinades
Take home a 12 oz bottle of one of our delicious dressings or marinades to enjoy at home!
Citrus Lime Vinaigrette
5.95
served with our Wildfire Chopped Salad
Red Wine Dressing
5.95
Tangy Italian vinaigrette for any salad
Backyard Marinade
5.95
great on meat, chicken and fresh fish
Lunch
Appetizers
Pan of Homemade Cornbread (16)
12.95
Crispy Fried Fresh Calamari
13.95
cocktail & ranch sauces
Oven-Roasted Lump Crab Cakes
15.95
mustard mayonnaise
Luncheon Plates
choice of redskin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette
Chicken & Ribs
Spit-Roasted Half Chicken
16.95
all-natural chicken from Harrison's Poultry, garlic & herbs; all white meat not available
Barbecued Chicken
16.95
all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available
Barbecued Baby Back Ribs
18.95
half slab of ribs, same zesty barbecue sauce, cole slaw
Fresh Fish & Seafood
Cedar-Planked Salmon
17.95
brown sugar-soy glaze
Macadamia Nut Crusted Halibut
A.Q. - 24.95
roasted asparagus, lemon butter sauce
Steaks & Chops
All of our dinner menu steaks are available at lunch
Mushroom-Crusted Fancy Pork Chop
16.95
all natural, thick center-cut chop
Basil Hayden's® Bourbon Tenderloin Tips
19.95
grilled red onions
Petite Filet Mignon
27.95
Add a Signature Crust 2.00
Filet Medallion Duo
27.95
choose two crusts - parmesan, horseradish or blue cheese
Salads
side for 1, small for 2-3, large for 4-6
Caesar
Side - 6.95
Small - 12.95
Large - 23.95
romaine, parmesan cheese, garlic croutons
Add Grilled Chicken 3.00Add Fried Calamari 4.00Add Salmon 4.00Add Sliced Tenderloin 5.00
Tuscan Kale & Spinach
Side - 7.95
Small - 13.95
Large - 24.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon vinaigrette
Add Grilled Chicken 3.00Add Fried Calamari 4.00Add Salmon 4.00Add Sliced Tenderloin 5.00
The Wildfire Chopped Salad
Small - 15.95
Large - 26.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Sandwiches
served with fresh-cut french fries and cole slaw
Prime Burgers
Thick Prime Angus Burger
13.95
shredded lettuce, tomato
Thick Prime Angus Cheeseburger
14.95
cheddar, american, swiss, jalapeño jack or blue cheese
Signatures
Grilled Chicken Club
14.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Lump Crab Cake Sandwich
16.95
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip
18.95
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich
18.95
arugula, tomatoes, white cheddar, ancho mayo
Desserts
Triple-Layer Chocolate Cake
8.95
Homemade Key Lime Pie
8.95
Door County Cherry Pie
Slice - 8.95
Whole Pie - 24.95
Fresh Baked Seasonal Pie
Slice - 8.95
Whole - 24.95
Dressings & Marinades
Take home a 12 oz bottle of one of our delicious dressings or marinades to enjoy at home!
Citrus Lime Vinaigrette
5.95
served with our Wildfire Chopped Salad
Red Wine Dressing
5.95
Tangy Italian vinaigrette for any salad
Backyard Marinade
5.95
great on meat, chicken and fresh fish
COVID-19 Surcharge
To help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability