
Carry Out Menu
Many of these dishes can be prepared gluten free. Please call the restaurant directly to place your order and discuss your gluten-free options.
Nightly Specials
MONDAY: Southern Fried Chicken
22.95
cole slaw, redskin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; all white meat not available

TUESDAY: Spit-Roasted Turkey Dinner
23.95
mushroom-herb stuffing, cranberry relish, gravy, redskin mashed potatoes

WEDNESDAY: Fire-Grilled Greek Chicken
22.95
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available

THURSDAY: Beer-Braised Short Ribs
29.95
roasted root vegetables, redskin mashed potatoes

FRIDAY & SATURDAY: Filet Mignon Wellington
41.95
mushroom stuffing, sugar snap peas, au gratin potatoes

Holiday Specials
St. Patrick's Day Corned Beef & Cabbage Plate
29.95
Available Tuesday March 16 after 3pm & Wednesday, March 17 all day. Wildfire beer-braised corned beef, cabbage, roasted rainbow baby carrots & redskin mashed potatoes, coarse-grain mustard.
Easter Spit-Roasted Leg of Lamb
29.95
Available Sunday, April 4. Fresh spinach, classic Diane sauce, white cheddar au gratin potatoes
Easter Prime Rib Kit
240.00
Available for pick-up on Saturday, April 3 & Sunday, April 4. Must be ordered by March 31. Includes a hand-selected prime rib roast from Stock Yards Packing of Chicago, to roast at home with cooking instructions, plus seasoning, au jus, and horseradish cream sauce. The complete dinner includes Wildfire cornbread, Tuscan Kale & Spinach Salad, redskin mashed potatoes, roasted mushroom caps, roasted asparagus and a whole Key Lime Pie. All dishes are cooked and will come with reheating instructions.
Dinner
Appetizers
Shrimp & Crab Bisque
Cup - 6.95
Bowl - 8.95
corn & red peppers

Baked French Onion Soup
Cup - 6.95
Bowl - 8.95
swiss & asiago cheese

Bison Meatballs
10.95
tomato sauce, asiago cheese

Baked Goat Cheese
12.95
tomato-basil sauce, focaccia

Crispy Fried Fresh Calamari
13.95
cocktail & ranch sauces

Oven-Roasted Lump Crab Cakes
15.95
mustard mayonnaise

Salads
side for 1, small for 2-3, large for 4-6
Field Greens Salad
Side - 6.95
cucumbers, tomatoes, carrots, choice of dressing

Caesar
Side - 6.95
Small - 12.95
Large - 23.95
romaine, parmesan cheese, garlic croutons
Tuscan Kale & Spinach
Side - 7.95
Small - 13.95
Large - 24.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon vinaigrette
Add Grilled Chicken 3.00Add Fried Calamari 4.00Add Salmon 4.00Add Sliced Tenderloin 5.00

The Wildfire Chopped Salad
Small - 15.95
Large - 26.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

Prime Burgers & Sandwiches
served with fresh-cut french fries and cole slaw
Thick Prime Angus Burger
13.95
Add Choice of Cheese 1.00
High Plains® Bison Burger
15.95
all natural; lettuce & tomato
Add Choice of Cheese 1.00
Grilled Chicken Club
14.95
bacon, avocado, jalapeño jack, mustard mayonnaise

Lump Crab Cake Sandwich
16.95
lettuce, tomato, tartar sauce

Roasted Prime Rib French Dip
18.95
thinly sliced prime rib, au jus

Blackened New York Strip Steak Sandwich
18.95
arugula, tomatoes, white cheddar, ancho mayo
With Your Dinner
choose one of these sides to accompany your dinner
Redskin Mashed Potatoes

Au Gratin Potatoes
Roasted Vegetables

Creamed Spinach

Fresh-Cut French Fries
Fresh Broccoli
(lemon vinaigrette)
BBQ-Rubbed Sweet Potato, Giant Baked Potato or Cottage Fries
(add $1.95)
Loaded Baked Potato
(add $2.95)

Filet Mignon
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Basil Hayden's® Bourbon Tenderloin Tips
29.95
grilled red onions
Petite Filet Mignon
33.95
for the lighter appetite
Filet Mignon
38.95
the most tender of all steaks

Horseradish-Crusted Filet
41.95
house specialty, wrapped in applewood-smoked bacon

Filet Medallion Trio
37.95
choose from our three signature crusts: horseradish, parmesan or blue cheese

Steaks & Chops
our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature
Mushroom-Crusted Fancy Pork Chops
25.95
two all-natural thick center-cut chops

Roumanian Skirt Steak
31.95
Special marinade, one of our favorites!

New York Strip Steak
38.95
broiled to its fullest flavor

Porterhouse
43.95
two favorite cuts, Char Crust® New York strip & filet mignon in a single steak

Char Crust® Bone-In Rib Eye
44.95
very well marbled chop

Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $2 each
Crusts
(horseradish, blue cheese, parmesan)
Roasted Prime Rib of Beef Au Jus
"king of roasts" rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; served with horseradish sauce
Prime Rib
10 Oz. (Regular Cut) - 29.95
16 Oz. (Queen Cut) - 37.95
22 Oz. (King Cut) - 43.95

Fresh Fish & Seafood
flown in daily from both coasts
Coconut Shrimp
25.95
baked in our 600°F oven; ginger-coconut sauce

Cedar-Planked Salmon
27.95
brown sugar-soy glaze

Parmesan-Crusted East Coast Cod
28.95
green beans, tomato jam, lemon butter
Oven-Roasted Lump Crab Cake Dinner
34.95
mustard mayonnaise
Chicken & Barbecue
Spit-Roasted Half Chicken
19.95
all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available

Lemon-Pepper Chicken Breasts
21.95
roasted in our 600°F oven with natural juices

Barbecued Baby Back Ribs
Half - 18.95
Full - 27.95
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce

Chicken & Baby Back Ribs Combo
29.95
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available

Side Dishes
Cole Slaw
3.95
Redskin Mashed Potatoes
3.95

Fresh Broccoli
5.95
lemon vinaigrette
Au Gratin Potatoes
3.95
Fresh-Cut French Fries
3.95
Creamed Spinach
3.95

Balsamic-Roasted Vegetables
3.95

Giant Baked Idaho Potato
4.95
BBQ-Rubbed Sweet Potato
4.95
Cottage Fries
4.95
ranch dressing

Roasted Green Beans
5.95
Loaded Baked Potato
5.95

Wildfire Kids' Menu
with fresh-cut fries
Grilled Cheese
7.95
Chicken Fingers
7.95
Hamburger
7.95
Cheeseburger
7.95
Desserts
Triple-Layer Chocolate Cake
8.95

Homemade Key Lime Pie
8.95

Cheesecake
8.95
cherry sauce

Door County Cherry Pie
8.95

Seasonal Pie
8.95

Dressings & Marinades
Take home a 12 oz bottle of one of our delicious dressings or marinades to enjoy at home!
Citrus Lime Vinaigrette
5.95
served with our Wildfire Chopped Salad

Red Wine Dressing
5.95
Tangy Italian vinaigrette for any salad

Backyard Marinade
5.95
great on meat, chicken and fresh fish

Lunch
Appetizers
Shrimp & Crab Bisque
Cup - 6.95
Bowl - 8.95
corn & red peppers

Baked French Onion Soup
Cup - 6.95
Bowl - 8.95
swiss & asiago cheese

Bison Meatballs
10.95
tomato sauce, asiago cheese

Baked Goat Cheese
12.95
tomato-basil sauce, focaccia

Crispy Fried Fresh Calamari
13.95
cocktail & ranch sauces

Oven-Roasted Lump Crab Cakes
15.95
mustard mayonnaise

Luncheon Plates
choice of redskin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette, creamed spinach or au gratin potatoes or bbq-rubbed sweet potato, giant baked potato or cottage fries Add $1.95, loaded baked potato Add $2.95
Chicken & Ribs
Lemon-Pepper Chicken Breast
15.95
roasted in our 600°F oven with natural juices

Spit-Roasted Half Chicken
16.95
all-natural chicken from Harrison's Poultry, garlic & herbs; all white meat not available

Barbecued Chicken
16.95
all-natural half chicken from Harrison's Poultry, zesty barbecue sauce; all white meat not available
Barbecued Baby Back Ribs
18.95
half slab of ribs, same zesty barbecue sauce, cole slaw
Fresh Fish & Seafood
Coconut Shrimp
15.95
baked in our 600°F oven; ginger-coconut sauce

Cedar-Planked Salmon
17.95
brown sugar-soy glaze

Parmesan-Crusted East Coast Cod
18.95
green beans, tomato jam, lemon butter
Steaks & Chops
Mushroom-Crusted Fancy Pork Chop
16.95
all-natural, thick center-cut chop

Basil Hayden's® Bourbon Tenderloin Tips
19.95
grilled red onions
Petite Filet Mignon
27.95
Add a Signature Crust 2.00
Filet Medallion Duo
27.95
choose two crusts - parmesan, horseradish or blue cheese
Salads
side for 1, small for 2-3, large for 4-6
Field Greens Salad
Side - 6.95
cucumbers, tomatoes, carrots, choice of dressing

Caesar
Side - 6.95
Small - 12.95
Large - 23.95
romaine, parmesan cheese, garlic croutons
Tuscan Kale & Spinach
Side - 7.95
Small - 13.95
Large - 24.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon vinaigrette
Add Grilled Chicken 3.00Add Fried Calamari 4.00Add Salmon 4.00Add Sliced Tenderloin 5.00

The Wildfire Chopped Salad
Small - 15.95
Large - 26.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

Sandwiches
served with fresh-cut french fries and cole slaw
Prime Burgers
Thick Prime Angus Burger
13.95
shredded lettuce, tomato
Thick Prime Angus Cheeseburger
14.95
cheddar, american, swiss, jalapeño jack or blue cheese

High Plains® Bison Burger
15.95
all natural; lettuce & tomato
Add Choice of Cheese 1.00
Signatures
Grilled Chicken Club
14.95
bacon, avocado, jalapeño jack, mustard mayonnaise

Lump Crab Cake Sandwich
16.95
lettuce, tomato, tartar sauce

Open-Faced Mediterranean Salmon Sandwich
16.95
avocado, arugula, tomatoes, cucumber, yogurt sauce
Roasted Prime Rib French Dip
18.95
thinly sliced prime rib, au jus

Blackened New York Strip Steak Sandwich
18.95
arugula, tomatoes, white cheddar, ancho mayo
Wildfire Kids' Menu
with fresh-cut fries
Grilled Cheese
7.95
Chicken Fingers
7.95
Hamburger
7.95
Cheeseburger
7.95
Desserts
Triple-Layer Chocolate Cake
8.95

Homemade Key Lime Pie
8.95

Cheesecake
8.95
cherry sauce

Door County Cherry Pie
8.95

Seasonal Pie
8.95

Dressings & Marinades
Take home a 12 oz bottle of one of our delicious dressings or marinades to enjoy at home!
Citrus Lime Vinaigrette
5.95
served with our Wildfire Chopped Salad

Red Wine Dressing
5.95
Tangy Italian vinaigrette for any salad

Backyard Marinade
5.95
great on meat, chicken and fresh fish

COVID-19 Surcharge
To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability