Chicago Northwest Restaurant Week Dinner Menu
$59 per person. Friday, March 3 - Sunday, March 12. Some of these items can be prepared gluten free. Ask your server for details. Choose one from each course.
Soup or Salad
Shrimp & Crab Bisque
Field Greens Salad
Caesar Salad
Main Course
each main course served with choice of: Red Skin Mashed Potatoes, Au Gratin Potatoes, Roasted Vegetables, Creamed Spinach, Fresh-Cut French Fries, Fresh Broccoli (lemon vinaigrette) ~ or ~ BBQ-Rubbed Sweet Potato, Giant Baked Potato or Cottage Fries (add $1.95); Loaded Baked Potato or Roasted Mushroom Caps (add $3.95)
Beer-Braised Short Ribs
Fresh Fish of the Day
Parmesan-Crusted New York Strip Steak
10 oz. Filet Mignon
16 oz. Roasted Prime Rib of Beef
Dessert
Door County Cherry Pie
Key Lime Pie
Seasonal Pie