Chicago Northwest Restaurant Week Lunch Menu
$25 per person. Friday, March 3 - Sunday, March 12. Some of these items can be prepared gluten free. Ask your server for details. Choose one from each course.
Salad
Field Greens Salad
Caesar Salad
Main Course
each main course served with choice of: Red Skin Mashed Potatoes, Au Gratin Potatoes, Roasted Vegetables, Creamed Spinach, Fresh-Cut French Fries, Fresh Broccoli (lemon vinaigrette) ~ or ~ BBQ-Rubbed Sweet Potato, Giant Baked Potato or Cottage Fries (add $1.95); Loaded Baked Potato or Roasted Mushroom Caps (add $3.95)
Grilled Chicken Club
Prime Angus Burger with Cheese
Open-Faced Mediterranean Salmon Sandwich
Lemon-Pepper Chicken Breast
Mushroom-Crusted Fancy Pork Chop
Dessert
Flourless Chocolate Cake