
Lunch & Dinner Menu
Many of these dishes can be prepared gluten free
Prix-Fixe Menus For 1
Caesar Salad, Cedar-Planked Salmon* (with Side), Homemade Key Lime Pie
41.95
Caesar Salad, Basil Hayden's® Tenderloin Tips* (with Side), Triple-Layer Chocolate Cake
46.95
Nightly Specials
MONDAY & TUESDAY: Southern Fried Chicken
22.95
cole slaw, redskin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; sorry, all white meat not available

WEDNESDAY & THURSDAY: Beer-Braised Short Ribs
31.95
roasted root vegetables, redskin mashed potatoes

FRIDAY & SATURDAY: Filet Mignon Wellington
42.95
mushroom stuffing, sugar snap peas, au gratin potatoes

SUNDAY: Spit-Roasted Turkey Dinner
23.95
mushroom-herb stuffing, cranberry relish, gravy, redskin mashed potatoes

Holiday Specials
St. Patrick's Day Corned Beef & Cabbage Plate
29.95
Available Tuesday March 16 after 3pm & Wednesday, March 17 all day. Wildfire beer-braised corned beef, cabbage, roasted rainbow baby carrots & redskin mashed potatoes, coarse-grain mustard.
Easter Spit-Roasted Leg of Lamb
29.95
Available Sunday, April 4. Fresh spinach, classic Diane sauce, white cheddar au gratin potatoes
Dinner
Appetizers
Shrimp & Crab Bisque
Cup - 6.95
Bowl - 8.95
corn & red peppers

Baked French Onion Soup
Cup - 6.95
Bowl - 8.95
swiss & asiago cheese

Bison Meatballs
10.95
tomato sauce, asiago cheese

Baked Goat Cheese
12.95
tomato-basil sauce, focaccia

Crispy Fried Fresh Calamari
14.95
cocktail & ranch sauces

Oven-Roasted Lump Crab Cakes
16.95
mustard mayonnaise

Salads
Side for 1, Small for 2-3, Large for 4-6
Field Greens Salad
Side - 6.95
cucumbers, tomatoes, carrots, choice of dressing
Add Grilled Chicken 3.00Add Fried Calamari 4.00Add Salmon 4.00Add Sliced Tenderloin 5.00

Caesar
Side - 6.95
Small - 12.95
Large - 23.95
romaine, parmesan cheese, garlic croutons
Add Grilled Chicken 3.00Add Fried Calamari 4.00Add Salmon 4.00Add Sliced Tenderloin 5.00
Tuscan Kale & Spinach
Side - 7.95
Small - 13.95
Large - 24.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon vinaigrette
Add Grilled Chicken 3.00Add Fried Calamari 4.00Add Salmon 4.00Add Sliced Tenderloin 5.00

The Wildfire Chopped Salad
Small - 15.95
Large - 26.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

Prime Burgers & Sandwiches
served with fresh-cut french fries and cole slaw; add mushrooms or applewood-smoked bacon to any burger $1
Thick Prime Angus Burger*
14.95
Add Choice of Cheese 1.00
High Plains® Bison Burger*
16.95
all natural; lettuce & tomato
Add Choice of Cheese 1.00
Grilled Chicken Club
14.95
bacon, avocado, jalapeño jack, mustard mayonnaise

Lump Crab Cake Sandwich
18.95
lettuce, tomato, tartar sauce

Roasted Prime Rib French Dip*
19.95
thinly sliced prime rib, au jus

Blackened New York Strip Steak Sandwich*
19.95
arugula, tomatoes, white cheddar, ancho mayo
Filet Mignon*
center cut by Master Butchers from the finest midwestern beef tenderloin; medium well & well done filets will be butterflied
Basil Hayden's® Bourbon Tenderloin Tips
32.95
grilled red onions
Petite Filet Mignon
34.95
for the lighter appetite
Filet Mignon
39.95
the most tender of all steaks

Horseradish-Crusted Filet
42.95
house specialty, wrapped in applewood-smoked bacon

Filet Medallion Trio
38.95
choose from our three signature crusts: horseradish, parmesan or blue cheese

Steaks & Chops*
our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature; Add shrimp skewer $8, lump crab cake $16
Mushroom-Crusted Fancy Pork Chops
27.95
two all-natural thick center-cut chops

Roumanian Skirt Steak
33.95
Special marinade, one of our favorites!

New York Strip Steak
39.95
broiled to its fullest flavor

Char Crust® Bone-In Rib Eye
45.95
very well marbled chop

Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $2 each
Crusts
(horseradish, blue cheese, parmesan)
Roasted Prime Rib of Beef Au Jus*
"king of roasts" rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; served with horseradish sauce
Prime Rib
10 oz. - Regular Cut - 31.95
16 oz. - Queen Cut - 39.95
22 oz. - King Cut - 45.95

With Your Dinner
choose one of these sides to accompany your dinner
Redskin Mashed Potatoes

Creamed Spinach

Roasted Vegetables
Fresh-Cut French Fries
Fresh Broccoli
(lemon vinaigrette)
BBQ-Rubbed Sweet Potato, Giant Baked Potato or Cottage Fries
(Add $1.95)
Loaded Baked Potato
(Add $2.95)

Fresh Fish & Seafood
flown in daily from both coasts
Coconut Shrimp
26.95
baked in our 600°F oven; ginger-coconut sauce
Cedar-Planked Salmon*
27.95
brown sugar-soy glaze

Cornbread-Crusted Georges Bank Cod
31.95
shaved brussels sprouts, cranberry-butter sauce
Oven-Roasted Lump Crab Cake Dinner
34.95
mustard mayonnaise
Chicken & Barbecue
Spit-Roasted Half Chicken
19.95
all-natural chicken, garlic & herbs, or with zesty barbecue sauce; sorry, all white meat not available

Barbecued Chicken
19.95
all-natural chicken, zesty barbecue sauce; sorry, all white meat not available
Lemon-Pepper Chicken Breasts
21.95
roasted in our 600°F oven with natural juices

Barbecued Baby Back Ribs
Half - 18.95
Full - 28.95
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce

Chicken & Baby Back Ribs Combo
29.95
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; sorry, all white meat not available

Side Dishes
Cole Slaw
3.95
Redskin Mashed Potatoes
3.95

Fresh Broccoli
3.95
lemon vinaigrette
Fresh-Cut French Fries
3.95
Creamed Spinach
3.95

Balsamic-Roasted Vegetables
3.95

Giant Baked Idaho Potato
4.95
BBQ-Rubbed Sweet Potato
4.95
Cottage Fries
4.95
ranch dressing

Loaded Baked Potato
5.95

Oven-Roasted Brussels Sprouts
5.95
toasted hazelnuts
Wildfire Kids' Menu
with fresh-cut fries
Grilled Cheese
7.95
Chicken Fingers
7.95
Hamburger
7.95
Cheeseburger
7.95
Desserts
Triple-Layer Chocolate Cake
8.95

Homemade Key Lime Pie
8.95

Cheesecake
8.95
hot fudge
Seasonal Pie
8.95

Lunch
Lunch Prix-Fixe Menus for 1
Caesar Salad, Thick Prime Angus Cheeseburger* (with Side), Triple-Layer Chocolate Cake
23.95
Caesar Salad, Cedar-Planked Salmon* (with Side), Homemade Key Lime Pie
25.95
Appetizers
Shrimp & Crab Bisque
Cup - 6.95
Bowl - 8.95
corn & red peppers

Baked French Onion Soup
Cup - 6.95
Bowl - 8.95
swiss & asiago cheese
Bison Meatballs
10.95
tomato sauce, asiago cheese

Baked Goat Cheese
12.95
tomato-basil sauce, focaccia

Crispy Fried Fresh Calamari
14.95
cocktail & ranch sauces

Oven-Roasted Lump Crab Cakes
16.95
mustard mayonnaise

Salads
Side for 1, Small for 2-3, Large for 4-6
Field Greens Salad
Side - 6.95
cucumbers, tomatoes, carrots, choice of dressing
Add Grilled Chicken 3.00Add Fried Calamari 4.00Add Salmon* 4.00Add Sliced Tenderloin* 5.00

Caesar
Side - 6.95
Small - 12.95
Large - 23.95
romaine, parmesan cheese, garlic croutons
Add Grilled Chicken 3.00Add Fried Calamari 4.00Add Salmon* 4.00Add Sliced Tenderloin* 5.00
Tuscan Kale & Spinach
Side - 7.95
Small - 13.95
Large - 24.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon vinaigrette
Add Grilled Chicken 3.00Add Fried Calamari 4.00Add Salmon* 4.00Add Sliced Tenderloin* 5.00

The Wildfire Chopped Salad
Small - 15.95
Large - 26.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Luncheon Plates
choice of redskin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette, creamed spinach or roasted vegetables or bbq-rubbed sweet potato, giant baked potato or cottage fries add $1.95, loaded baked potato add $2.95
Chicken & Ribs
Lemon-Pepper Chicken Breast
15.95
roasted in our 600°F oven with natural juices
Spit-Roasted Half Chicken
16.95
all-natural chicken, garlic & herbs; sorry, all white meat not available

Barbecued Chicken
16.95
all-natural half chicken, zesty barbecue sauce; sorry, all white meat not available
Barbecued Baby Back Ribs
18.95
half slab of ribs, same zesty barbecue sauce, cole slaw

Fresh Fish & Seafood
Coconut Shrimp
15.95
baked in our 600°F oven; ginger-coconut sauce
Cedar-Planked Salmon*
17.95
brown sugar-soy glaze

Oven-Roasted Lump Crab Cake
18.95
mustard mayonnaise
Cornbread-Crusted Georges Bank Cod
21.95
shaved brussels sprouts, cranberry-butter sauce
Steaks & Chops*
Mushroom-Crusted Fancy Pork Chop
17.95
all-natural, thick center-cut chop

Basil Hayden's® Bourbon Tenderloin Tips
21.95
grilled red onions
Filet Medallion Duo
27.95
choose two crusts - parmesan, horseradish or blue cheese
Petite Filet Mignon
28.95
Add a Signature Crust 2.00
Roasted Prime Rib of Beef au Jus*
Roasted Prime Rib of Beef au Jus*
8 oz. - 27.95
10 oz. - 31.95
The king of roasts; rubbed with fresh garlic, sea salt, cracked black pepper & slow roasted; served with horseradish sauce
Sandwiches
served with fresh-cut french fries and cole slaw; add mushrooms or applewood-smoked bacon to any burger $1
Prime Burgers*
Thick Prime Angus Burger
14.95
shredded lettuce, tomato
Thick Prime Angus Cheeseburger
15.95
cheddar, american, swiss, jalapeño jack or blue cheese
High Plains® Bison Burger
16.95
all natural; lettuce & tomato
Add Choice of Cheese 1.00
Signatures
Grilled Chicken Club
14.95
bacon, avocado, jalapeño jack, mustard mayonnaise

Lump Crab Cake Sandwich
18.95
lettuce, tomato, tartar sauce

Roasted Prime Rib French Dip*
19.95
thinly sliced prime rib, au jus

Blackened New York Strip Steak Sandwich*
19.95
arugula, tomatoes, white cheddar, ancho mayo
Desserts
Triple-Layer Chocolate Cake
8.95

Homemade Key Lime Pie
8.95

Cheesecake
8.95
hot fudge
Seasonal Pie
8.95

Wildfire Kids' Menu
with fresh-cut fries
Grilled Cheese
7.95
Chicken Fingers
7.95
Hamburger
7.95
Cheeseburger
7.95
Weekend Brunch
Served Every Saturday & Sunday 11:30 A.M. - 3:00 P.M.
Classic Breakfast*
12.95
three eggs over easy, applewood-smoked bacon, toast, breakfast potatoes & onions
Oven-Roasted Crab Cakes Benedict*
18.95
hollandaise sauce, breakfast potatoes & onions
Southwestern Skirt Steak & Eggs*
19.95
three eggs over easy, ranchero sauce, breakfast potatoes & onions
COVID-19 Surcharge
To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability