Monday, January 19 - Sunday, January 25, 2026
Monday, January 19 - Sunday, January 25
Caesar Salad
romaine, parmesan cheese, garlic croutons
Shrimp & Crab Bisque
corn & red peppers
served with your choice of: Red Skin Mashed Potatoes, Creamed Spinach, Roasted Market Vegetables, Au Gratin Potatoes, Fresh-cut French Fries, Fresh Broccoli - lemon vinaigrette
Pasta with Three Meat Sauce
campanelle pasta, short rib, bison & fennel sausage meat sauce, burrata
Grilled Bison Burger Deluxe
onion marmalade, gruyere cheese, arugula, ciabatta
Mushroom-Crusted Fancy Pork Chop
all natural, thick center-cut chop
Cedar-Planked Salmon
brown sugar-soy glaze
Flourless Chocolate Cake
hot fudge, whipped cream
Caesar Salad
romaine, parmesan cheese, garlic croutons
Shrimp & Crab Bisque
corn & red peppers
served with your choice of: Red Skin Mashed Potatoes, Creamed Spinach, Roasted Market Vegetables, Au Gratin Potatoes, Fresh-cut French Fries, Fresh Broccoli - lemon vinaigrette
Swordfish London Broil
oven roasted tomatoes & red onions
Beer-Braised Short Ribs
roasted root vegetables
Roasted Prime Rib of Beef Au Jus (10 oz. )
rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours
Oven-Roasted Lump Crab Cake Dinner
mustard mayonnaise
Key Lime Pie
graham cracker crust, whipped cream
Triple-Layer Chocolate Cake
hot fudge, whipped cream
Friday, January 30 at 6:30 PM
Friday, February 20 at 6:30 PM
Monday, January 19 - Sunday, January 25, 2026
