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At Lettuce Entertain You, the health and safety of our guests and employees have always been at the core of everything we do. Since our beginning in 1971, Rich Melman understood the importance of a safe and welcoming environment and the role, it plays in the success of a restaurant.

Throughout the years, Lettuce has built a solid foundation of health and safety practices. Because of this foundation, our guests are able to relax and experience great food in a comfortable environment, and our employees can come to work and feel supported and secure.

We have always been here, ready to provide our guests with a dining experience they can trust, and our employees with a workplace they can be proud of. We are ready to welcome our guests with the same level of service, food quality, and atmosphere that they have always enjoyed.

As we put into place our new health and safety guidelines, we realize that we are living in a time of great change. Our ability to accept change will move us forward. We will continue to make changes as necessary or appropriate to our procedures and protocols.

As we look ahead, we are excited about moving forward, together.

R.J. Melman
President

Download the full Lettuce Entertain You Health and Safety Guide

For your health and safety, our policy is that all guests must wear a mask when entering, moving around, and exiting the restaurant. This includes when you leave the table to go to the restroom. Masks are not required once you are seated at your table. Thank you for doing your part to help stop the spread of COVID-19.

 

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Allergens

We are ready to accommodate our guests with dietary restrictions, intolerances, and food allergies. Extensive training of our staff, specified allergy procedures, and a commitment to safety is part of our organization’s culture. When our guests inform us of their specific allergens, managers, chefs and the service team work together.  Recipes are checked and necessary modifications are confirmed to prepare dishes that will meet the needs of our guests and keep them safe.

Wildfire is proud to serve our guests with celiac disease and gluten intolerance.  We offer an extensive gluten-free menu, which features many of our specialties including steaks, seafood, gluten-free pizza, sandwiches, and barbecued ribs and chicken. All of the same food allergy procedures are used when a guest orders from the gluten-free menu.

Please contact us before your visit if you have any specific questions or concerns.

View our Gluten Free Menu

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