Catering
Catering Menu: Individual & Group Menu Options Available.
All catering menus are served buffet style
Salads
choose one:
Caesar Salad
romaine, parmesan cheese, garlic croutons
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Sandwiches
served with barbecue potato chips & cole slaw; choose two:
Garden Vegetable Sandwich
goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
Rotisserie Chicken Salad Sandwich
fresh greens, tomatoes, toasted multi-grain bread
Sliced Turkey Sandwich
avocado, white cheddar, arugula, cucumbers, tomatoes, honey mustard
Grilled Chicken Club
bacon, avocado, jalapeño jack, mustard mayonnaise
Roasted Prime Rib French Dip*
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich*
arugula, tomatoes, white cheddar, ancho mayo
Parmesan-Crusted Chicken Caesar Sandwich
lettuce, tomatoes, caesar dressing
Dessert
Homemade Chocolate Chip Cookies
Salads
choose one:
Caesar Salad
romaine, parmesan cheese, garlic croutons
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Main Courses
served with bread; choose two:
Pasta with Roasted Market Vegetables
tomato sauce, goat cheese
Chicken Moreno with Artichokes
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
Cedar-Planked Salmon*
brown sugar-soy glaze
Mushroom-Crusted Fancy Pork Chops*
all-natural, thick center-cut chops
Basil Hayden's® Bourbon Tenderloin Tips*
grilled red onions
Filet Mignon*
$4 per person extra; the most tender of all steaks
Side Dishes
choose one:
Red Skin Mashed Potatoes
Roasted Market Vegetables
Baked Mac & Cheese
Broccoli & Lemon Vinaigrette
Dessert
Homemade Chocolate Chip Cookies
Salads
choose one:
Caesar Salad
romaine, parmesan cheese, garlic croutons
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Main Courses
served with bread; choose two:
Pasta with Roasted Market Vegetables
tomato sauce, goat cheese
Chicken Moreno with Artichokes
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
roasted in our 600°F oven with natural juices
Cedar-Planked Salmon*
brown sugar-soy glaze
Mushroom-Crusted Fancy Pork Chops*
all-natural, thick center-cut chops
Basil Hayden's® Bourbon Tenderloin Tips*
grilled red onions
Roumanian Skirt Steak*
$5 per person extra; special marinade, grilled red onions
Fresh Fish of the Day
$5 per person extra; ask for details
Filet Mignon*
$8 per person extra; the most tender of all steaks
Side Dishes
choose two:
Red Skin Mashed Potatoes
Creamed Spinach
Baked Mac & Cheese
Roasted Market Vegetables
Broccoli & Lemon Vinaigrette
Dessert
choose one:
Triple-Layer Chocolate Cake
Cheesecake with Cherry Sauce
Wildfire® Boxed Lunches
Sandwiches
includes cole slaw, chips & a chocolate chip cookie
Garden Vegetable Sandwich
16.95goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
Sliced Turkey Sandwich
17.95avocado, white cheddar, cucumbers, arugula, tomatoes, honey mustard
Rotisserie Chicken Salad Sandwich
17.95field greens, tomatoes, toasted multi-grain bread
Grilled Chicken Club
19.95bacon, avocado, jalapeño jack, mustard mayonnaise
Parmesan-Crusted Chicken Caesar Sandwich
19.95lettuce, tomatoes, caesar dressing
Roast Prime Rib of Beef Sandwich*
24.95arugula, oven-dried tomatoes, jalapeño jack, mustard mayo, horseradish cream
Blackened New York Strip Steak Sandwich*
26.95arugula, tomatoes, white cheddar, ancho mayo
Salads
served with bread and a cookie
Caesar
15.95romaine, parmesan cheese, garlic croutons
Tuscan Kale & Spinach
16.95shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Greek
16.95greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
The Wildfire Chopped Salad
18.95roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette
Wildfire® Enhance Your Catering Spread
Appetizers
all platters serve 8-10
Homemade Cornbread
16.95Bison Meatballs
79.95tomato sauce
Jumbo Shrimp Cocktail
82.95zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
109.95mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
109.95apricot sauce
Beverages
Cans of Coke, Diet Coke or Sprite
1.95Bottled Water
1.95Information
Supplies
Our catering menus are delivered with plates, silverware packets, serving utensils, chafing dishes & sternos (if applicable)
Notice
Some menu selections may require 48-hour notice. All menu items & prices are subject to change
Confirmations
A signed catering confirmation form and credit card authorization form are required to confirm a catering delivery order
Minimums
There is a $200 minimum for a delivery order
Cancellations
A 24-hour notice is required for order cancellations or changes
Delivery Fee
A delivery fee is added to all orders. A 2% fee will be added to pick-up orders
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness