Catering Menu
Wildfire Catering Menu: Individual & Group Menu Options Available. All catering menus are served buffet style
Crosby Catering Menu
$22.95 per person. Minimum party size of 15
Salads
choose one:
Caesar Salad
(romaine, parmesan cheese, garlic croutons)
Wildfire Chopped Salad
(roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette)
Tuscan Kale & Spinach
(shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing)
Sandwiches
served with barbecue potato chips & cole slaw; choose two:
Garden Vegetable Sandwich
(goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette)
Sliced Turkey Sandwich
(avocado, white cheddar, arugula, cucumbers, tomato, honey mustard)
Grilled Chicken Club
(bacon, avocado, jalapeño jack, mustard mayonnaise)
Roasted Prime Rib French Dip*
(melted cheese, au jus)
Blackened New York Strip Steak Sandwich*
(arugula, tomatoes, white cheddar, ancho mayo)
Parmesan-Crusted Chicken Caesar Sandwich
(lettuce, tomatoes, caesar dressing)
Dessert
Homemade Cookies
Sinatra Catering Menu
$32.95 per person. Minimum party size of 15
Salads
choose one:
Caesar Salad
(romaine, parmesan cheese, garlic croutons)
Wildfire Chopped Salad
(roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette)
Tuscan Kale & Spinach
(shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing)
Main Courses
served with bread; choose two:
Pasta with Roasted Market Vegetables
(tomato sauce, goat cheese)
Lemon-Pepper Chicken Breasts
(roasted in our 600°F oven with natural juices)
Chicken Moreno with Artichokes
(grilled chicken breasts, oven-dried tomato, arugula, light garlic broth)
Cedar-Planked Salmon*
(brown sugar-soy glaze)
Mushroom-Crusted Fancy Pork Chops*
(all-natural, thick center-cut chops)
Basil Hayden's® Bourbon Tenderloin Tips*
(grilled red onions)
Filet Mignon*
($4 per person extra; the most tender of all steaks)
Side Dishes
choose one:
Red Skin Mashed Potatoes
Roasted Market Vegetables
Fresh Broccoli
(lemon vinaigrette)
Dessert
Homemade Cookies
Bennett Catering Menu
$37.95 per person. Minimum party size of 15
Salads
choose one:
Caesar Salad
(romaine, parmesan cheese, garlic croutons)
Wildfire Chopped Salad
(roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette)
Tuscan Kale & Spinach
(shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing)
Main Courses
served with bread; choose two:
Pasta with Roasted Market Vegetables
(tomato sauce, goat cheese)
Lemon-Pepper Chicken Breasts
(roasted in our 600°F oven with natural juices)
Chicken Moreno with Artichokes
(grilled chicken breasts, oven-dried tomato, arugula, light garlic broth)
Cedar-Planked Salmon*
(brown sugar-soy glaze)
Mushroom-Crusted Fancy Pork Chops*
(all-natural, thick center-cut chops)
Basil Hayden's® Bourbon Tenderloin Tips*
(grilled red onions)
Fresh Fish of the Day
($5 per person extra; ask for details)
Filet Mignon*
($8 per person extra; the most tender of all steaks)
Side Dishes
choose two:
Red Skin Mashed Potatoes
Creamed Spinach
Baked Mac & Cheese
Roasted Market Vegetables
Fresh Broccoli
(lemon vinaigrette)
Dessert
choose one:
Triple-Layer Chocolate Cake
Cheesecake with Cherries
Wildfire® Boxed Lunches
Sandwiches
includes cole slaw, chips & a chocolate chip cookie
Garden Vegetable Sandwich
14.95
goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
Sliced Turkey Sandwich
16.95
avocado, white cheddar, cucumbers, arugula, tomato, honey mustard
Grilled Chicken Club
18.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Parmesan-Crusted Chicken Caesar Sandwich
18.95
lettuce, tomatoes, caesar dressing
Roast Prime Rib of Beef Sandwich
22.95
arugula, oven-dried tomatoes, jalape ño jack, mustard mayo, horseradish cream
Salads
served with bread & a cookie
Caesar
14.95
romaine, parmesan cheese, garlic croutons
Add Grilled Chicken 6.00Add Salmon* 8.00Add Shrimp Skewer 10.00Add Sliced Tenderloin* 11.00
Tuscan Kale & Spinach
15.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Add Grilled Chicken 6.00Add Salmon* 8.00Add Shrimp Skewer 10.00Add Sliced Tenderloin* 11.00
Greek
15.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Add Grilled Chicken 6.00Add Salmon* 8.00Add Shrimp Skewer 10.00Add Sliced Tenderloin* 11.00
Wildfire Chopped Salad
17.95
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette
Wildfire® Boxed Dinners
Complete meals packaged individually. Includes field green salad with balsamic vinaigrette, red skin mashed potatoes, roasted market vegetables, bread & a chocolate chip cookie
Lemon-Pepper Chicken Breast
28.95
roasted in our oven with natural juice
Cedar-Planked Salmon
30.95
brown sugar-soy glaze
Filet Mignon
46.95
the most tender of all steaks
Beverages
Cans of Coke, Diet Coke or Sprite
1.95
Bottled Water
1.75
Information
Individual & group menu options available
Supplies
(Our catering menus are delivered with plates, silverware packets, serving utensils, chafing dishes & sternos (if applicable))
Notice
(Some menu selections may require 48-hour notice. All menu items & prices are subject to change)
Confirmations
(A signed catering confirmation form and credit card authorization form are required to confirm a catering delivery order)
Minimums
(There is a $200 minimum for a delivery order)
Cancellations
(A 24-hour notice is required for order cancellations or changes)
Delivery Fee
(A delivery fee is added to all orders. A 2% fee will be added to pick-up orders)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness