Club Supper Menu
$59.95 per person
Appetizers
choose two - served family style:
Baked Goat Cheese
Bison Meatballs
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Mediterranean Chicken Skewers
Crispy Fried Fresh Calamari
($2 per person extra)
Jumbo Shrimp Cocktail
($2 per person extra)
Oven-Roasted Lump Crab Cakes
($2 per person extra)
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
($2 per person extra)
Salads
choose two - served family style:
Tuscan Kale & Spinach
Caesar
Greek
Wildfire Chopped Salad
Main Courses
choose two - served family style:
Spit-Roasted Herb Chicken
Barbecued Chicken
Lemon-Pepper Chicken Breast
Chicken Moreno
Mushroom-Crusted Pork Chops
Cedar-Planked Salmon
Pasta with Roasted Market Vegetables & Goat Cheese
Barbecued Baby Back Ribs
Basil Hayden's® Bourbon Tenderloin Tips
Roumanian Skirt Steak
($5 per person extra)
Fresh Fish of the Day
($5 per person extra)
Roasted Prime Rib of Beef
($6 per person extra)
New York Strip Steak
($8 per person extra)
Filet Mignon
($8 per person extra)
Side Dishes
choose two - served family style:
Red Skin Mashed Potatoes
Roasted Market Vegetables
Fresh Broccoli
(lemon vinaigrette)
Baked Mac & Cheese
Roasted Mushroom Caps
Creamed Spinach
Fresh Vegetable of the Day
Desserts
choose two - served family style:
Triple-Layer Chocolate Cake
Homemade Key Lime Pie
Door County Cherry Pie
Seasonal Pie
Cheesecake with Cherry Sauce
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. Menu prices are subject to change