Dinner Specials
all dinners served with a choice of red skin mashed potatoes, au gratin potatoes, creamed spinach, roasted market vegetables, fresh-cut french fries, or broccoli with lemon vinaigrette
Daily Specials
Crab Stuffed Mushroom Caps
19.95garlic spinach, tomato herb broth
Maple Brined Double Boned Pork Chop
38.95mustard rosemary sauce
Wildfire's Macadamia Nut Crusted Halibut
48.95roasted asparagus, lemon butter
Filet Medallion Trio
49.95choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Roasted Asparagus
10.95balsamic vinaigrette
Homemade Pumpkin Pie
10.95crunchy pecans, caramel sauce, whipped cream