Dinner Specials
all dinners served with a choice of red skin mashed potatoes, au gratin potatoes, creamed spinach, roasted market vegetables, fresh-cut french fries, or broccoli with lemon vinaigrette
Daily Specials
Summer Heirloom Tomato Salad
17.95heirloom tomatoes, arugula, goat cheese, pesto, balsamic vinaigrette
Smoked Barbecue Brisket Platter
34.95fresh creamed corn casserole, baked beans
Wildfire's Macadamia Nut Crusted Halibut
49.95roasted asparagus, lemon butter
Filet Medallion Trio
52.95choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Roasted Asparagus
10.95balsamic vinaigrette
Apple Streusel Pie
10.95caramel sauce, whipped cream