Dinner Specials
all dinners served with a choice of red skin mashed potatoes, au gratin potatoes, creamed spinach, roasted market vegetables, fresh-cut french fries, or broccoli with lemon vinaigrette
Daily Specials
Crispy Asparagus and Goat Cheese Salad
18.95field greens, grape tomatoes, red onions, chopped hazelnuts, parmesan cheese, lemon basil vinaigrette
Broiled Chili-Glazed Faroe Island Salmon
38.95baby bok choy, ginger-yogurt sauce
Parmesan Crusted Alaskan Cod
40.95green beans, tomato jam, lemon butter sauce
Filet Medallion Trio
49.95choose three of our signature crusts: horseradish, parmesan, mushroom, blue cheese
Roasted Green Beans
9.95balsamic vinaigrette
Coconut Cream Pie
10.95caramel sauce