Lunch & Dinner
Nightly Specials
limited quantities prepared nightly
Monday: Southern Fried Chicken
29.95cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit; all white meat not available
Tuesday: Roasted Turkey Dinner
29.95mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
Wednesday: Fire-Grilled Greek Chicken
29.95boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
Thursday: Beer-Braised Short Ribs
41.95roasted root vegetables, red skin mashed potatoes
Friday & Saturday: Filet Mignon Wellington*
59.95mushroom stuffing, broccolini, au gratin potatoes
Sunday: Parmesan-Crusted New York Steak*
59.95roasted mushroom caps
Appetizers
Shrimp & Crab Bisque
corn & red peppers
Baked French Onion Soup
swiss & asiago cheese
Skillet Cornbread
9.95baked fresh daily; honey butter
Bison Meatballs
15.95tomato sauce, asiago cheese
Baked Goat Cheese
15.95tomato-basil sauce, flatbread
Crispy Fried Fresh Calamari
19.95cocktail & ranch sauces
Jumbo Shrimp Cocktail
20.95zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
22.95mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallops
23.95apricot sauce
Salads
side for 1, small for 2-3, large for 4-6
Field Greens
cucumbers, tomatoes, carrots, choice of: ranch, red wine vinaigrette, balsamic, or citrus lime
Caesar
romaine, parmesan cheese, garlic croutons
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette
Add Grilled
Chicken - 5.00 •
Salmon - 9.00 •
Shrimp Skewer - 11.00 •
Sliced Tenderloin - 12.00
The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Prime Burgers & Sandwiches
Served with french fries & cole slaw.
Add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger*
19.95shredded lettuce, tomato
All-Natural Turkey Burger*
20.95white cheddar, roasted red onions, mustard, mayonnaise
Bison Burger*
21.95all natural; lettuce & tomato
Grilled Chicken Club
19.95bacon, avocado, jalapeño jack, mustard mayonnaise
Lump Crab Cake Sandwich
26.95lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip*
26.95thinly sliced prime rib, au jus, horseradish cream sauce
Blackened New York Strip Steak Sandwich*
26.95arugula, tomatoes, white cheddar, ancho mayo
With your Dinner
choose one of these sides to accompany your dinner
Option 1
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Fresh-Cut French Fries
Broccoli & Lemon Vinaigrette
Creamed Spinach
Option 2
BBQ-Rubbed Sweet Potato
Add 1.95
Baked Potato
Add 1.95
Baked Mac & Cheese
Add 1.95
Cottage Fries
Add 1.95
Roasted Mushroom Caps
Add 3.95
Loaded Giant Baked Potato
Add 3.95
Filet Mignon
Center cut by Master Butchers from the finest midwestern beef tenderloin.
Oscar Style - lump crab, asparagus, béarnaise sauce add $15
Basil Hayden's® Bourbon Tenderloin Tips*
12 oz. 41.95grilled red onions
Petite Filet Mignon*
7 oz. 49.95for the lighter appetite
Filet Mignon*
10 oz. 59.95the most tender of all steaks
Horseradish-Crusted Filet*
10 oz. 63.95wrapped in applewood-smoked bacon
Steaks & Chops
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28 - 35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature.
Add Béarnaise Sauce - $3, Shrimp Skewer - $11, Crab Cake $20
Mushroom-Crusted Fancy Pork Chops*
16 oz. 36.95two all-natural thick center-cut chops
Roumanian Skirt Steak*
12 oz. 48.95special marinade, grilled red onion
New York Strip Steak*
14 oz. 53.95broiled to its fullest flavor
Porterhouse*
22 oz. 63.95two favorite cuts, Char Crust® New York strip & filet mignon in one steak
Char Crust® Bone-In Rib Eye*
20 oz. 64.95very well marbled chop
Lamb Porterhouse Chops*
18 oz. 63.95three of Colorado's finest chops, mint chimichurri
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crusts
horseradish, blue cheese, parmesan, mushroom
Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours.
The king of roasts - served with horseradish cream sauce
Prime Rib of Beef au Jus
Fresh Fish & Seafood
flown in fresh daily from both coasts
Cedar-Planked Salmon*
34.95brown sugar-soy glaze
East Coast Sea Scallops de Jonghe
42.95garlic breadcrumb crust
Oven-Roasted Lump Crab Cake Dinner
43.95mustard mayonnaise
Simply Grilled Whole Branzino
38.95lemon, herbs, capers
Chicken & Barbecue
Roasted Herb Chicken
27.95all-natural half chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available
Chicken Moreno with Artichokes
29.95grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
29.95roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs
slowly smoked; zesty barbecue sauce, cole slaw, applesauce
Chicken & Baby Back Ribs Combo
43.95half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; all white meat not available
Side Dishes
Cole Slaw
5.95
Red Skin Mashed Potatoes
7.95
Au Gratin Potatoes
7.95Creamed Spinach
7.95Baked Mac & Cheese
8.95Broccoli & Lemon Vinaigrette
8.95Roasted Market Vegetables
8.95
Baked Idaho Potato
8.95BBQ-Rubbed Sweet Potato
8.95Cottage Fries & Ranch Dressing
8.95Roasted Mushroom Caps
10.95Loaded Giant Baked Potato
10.95Information - As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness