
Dinner Menu
Nightly Specials
limited quantities prepared nightly
MONDAY: Southern Fried Chicken
25.95
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; all white meat not available

TUESDAY: Spit-Roasted Turkey Dinner
25.95
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes

WEDNESDAY: Fire-Grilled Greek Chicken
27.95
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available

THURSDAY: Beer-Braised Short Ribs
36.95
roasted root vegetables, red skin mashed potatoes

FRIDAY & SATURDAY: Filet Mignon Wellington*
50.95
mushroom stuffing, broccolini, au gratin potatoes

SUNDAY: Parmesan-Crusted New York Steak*
51.95
roasted mushroom caps

Dinner
Appetizers
Shrimp & Crab Bisque
Cup - 6.95
Bowl - 8.95
corn & red peppers

Baked French Onion Soup
Cup - 6.95
Bowl - 8.95
swiss & asiago cheese

Bison Meatballs
13.95
tomato sauce, asiago cheese

Baked Goat Cheese
13.95
tomato-basil sauce, focaccia

Crispy Fried Fresh Calamari
16.95
cocktail & ranch sauces

Shrimp Cocktail
17.95
zesty cocktail sauce

Oven-Roasted Lump Crab Cakes
19.95
mustard mayonnaise

Salads
side for 1, small for 2-3, large for 4-6
Field Greens Salad
Side - 7.95
Small - 13.95
Large - 24.95
cucumbers, tomatoes, carrots, choice of dressing
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon* 7.00Add Sliced Tenderloin* 9.00

Caesar
Side - 7.95
Small - 13.95
Large - 24.95
romaine, parmesan cheese, garlic croutons
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon* 7.00Add Sliced Tenderloin* 9.00

Tuscan Kale & Spinach
Side - 8.95
Small - 14.95
Large - 26.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon* 7.00Add Sliced Tenderloin* 9.00

Greek
Side - 8.95
Small - 14.95
Large - 26.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon* 7.00Add Sliced Tenderloin* 9.00

The Wildfire Chopped Salad
Small - 17.95
Large - 30.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

Prime Burgers & Sandwiches
served with fresh-cut french fries and cole slaw
Thick Prime Angus Burger*
17.95
Add Choice of Cheese 1.00
High Plains® Bison Burger*
19.95
all natural; lettuce & tomato
Add Choice of Cheese 1.00

Grilled Chicken Club
18.95
bacon, avocado, jalapeño jack, mustard mayonnaise

Lump Crab Cake Sandwich
23.95
lettuce, tomato, tartar sauce

Roasted Prime Rib French Dip*
23.95
melted cheese, au jus

Blackened New York Strip Steak Sandwich*
24.95
arugula, tomatoes, white cheddar, ancho mayo

With your Dinner
choose one of these sides to accompany your dinner
Option 1
Red Skin Mashed Potatoes
Au Gratin Potatoes

Roasted Vegetables
Creamed Spinach

Fresh-Cut French Fries

Fresh Broccoli
(lemon vinaigrette)

Option 2
BBQ-Rubbed Sweet Potato
Add - 1.95

Giant Baked Potato
Add - 1.95

Cottage Fries
Add - 1.95

Roasted Mushroom Caps
Add - 3.95

Loaded Baked Potato
Add - 3.95

Filet Mignon*
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Basil Hayden's® Bourbon Tenderloin Tips
36.95
grilled red onions

Petite Filet Mignon
42.95
for the lighter appetite

Filet Mignon
51.95
the most tender of all steaks

Horseradish-Crusted Filet
54.95
house specialty, wrapped in applewood-smoked bacon

Steaks & Chops*
Our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21-28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add to your steak: shrimp skewer $9, lump crab cake $18
Mushroom-Crusted Fancy Pork Chops
32.95
two all-natural thick center-cut chops

Roumanian Skirt Steak
42.95
special marinade, one of our favorites!

New York Strip Steak
47.95
broiled to its fullest flavor

Porterhouse
53.95
two favorite cuts, Char Crust® New York strip & filet mignon in a single steak

Char Crust® Bone-In Rib Eye
54.95
very well marbled chop

Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $2 each
Crusts
(horseradish, blue cheese, parmesan)
Roasted Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce
Roasted Prime Rib of Beef au Jus*
10 oz. (Regular Cut) - 36.95
16 oz. (Queen Cut) - 45.95
22 oz. (King Cut) - 54.95


Fresh Fish & Seafood
flown in daily from both coasts
Coconut Shrimp
28.95
baked in our 600°F oven; ginger-coconut sauce

Cedar-Planked Salmon*
32.95
brown sugar-soy glaze

Oven-Roasted Lump Crab Cake Dinner
39.95
mustard mayonnaise

Fresh Fish of the Day
A.Q
ask your server about today's fresh catch
Chicken & Barbecue
Spit-Roasted Half Chicken
23.95
all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available


Lemon-Pepper Chicken Breasts
25.95
roasted in our 600°F oven with natural juices

Barbecued Baby Back Ribs
Half - 22.95
Full - 36.95
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce

Chicken & Baby Back Ribs Combo
39.95
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available

Side Dishes
Cole Slaw
4.95

Red Skin Mashed Potatoes
5.95

Au Gratin Potatoes
5.95

Fresh-Cut French Fries
5.95

Creamed Spinach
5.95

Fresh Broccoli
7.95
lemon vinaigrette

Balsamic-Roasted Vegetables
5.95

Giant Baked Idaho Potato
6.95

BBQ-Rubbed Sweet Potato
6.95

Cottage Fries
6.95
ranch dressing

Roasted Mushroom Caps
7.95

Loaded Baked Potato
8.95

Wildfire Kids' Menu
with fresh-cut fries; must be under 12 years of age
Grilled Cheese
9.95
Chicken Fingers
9.95
Hamburger
9.95
Cheeseburger
10.95
Desserts
Triple-Layer Chocolate Cake
9.95

Homemade Key Lime Pie
9.95

Cheesecake
9.95
cherry sauce

Door County Cherry Pie
9.95


Seasonal Pie
9.95
Warm Chocolate Chip Cookie Skillet
10.95
vanilla ice cream, hot fudge

Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness