Dinner Menu
Nightly Specials
limited quantities prepared nightly
MONDAY: Southern Fried Chicken
25.95
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; all white meat not available
TUESDAY: Spit-Roasted Turkey Dinner
25.95
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
WEDNESDAY: Fire-Grilled Greek Chicken
27.95
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
THURSDAY: Beer-Braised Short Ribs
36.95
roasted root vegetables, red skin mashed potatoes
FRIDAY & SATURDAY: Filet Mignon Wellington*
50.95
mushroom stuffing, broccolini, au gratin potatoes
SUNDAY: Parmesan-Crusted New York Steak*
51.95
roasted mushroom caps
Appetizers
Shrimp & Crab Bisque
Cup - 6.95
Bowl - 8.95
corn & red peppers
Baked French Onion Soup
Cup - 6.95
Bowl - 8.95
swiss & asiago cheese
Bison Meatballs
13.95
tomato sauce, asiago cheese
Baked Goat Cheese
13.95
tomato-basil sauce, focaccia
Crispy Fried Fresh Calamari
16.95
cocktail & ranch sauces
Shrimp Cocktail
17.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
19.95
mustard mayonnaise
Salads
side for 1, small for 2-3, large for 4-6
Field Greens Salad
Side - 7.95
Small - 13.95
Large - 24.95
cucumbers, tomatoes, carrots, choice of dressing
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon* 7.00Add Sliced Tenderloin* 9.00
Caesar
Side - 7.95
Small - 13.95
Large - 24.95
romaine, parmesan cheese, garlic croutons
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon* 7.00Add Sliced Tenderloin* 9.00
Tuscan Kale & Spinach
Side - 8.95
Small - 14.95
Large - 26.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon* 7.00Add Sliced Tenderloin* 9.00
Greek
Side - 8.95
Small - 14.95
Large - 26.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon* 7.00Add Sliced Tenderloin* 9.00
The Wildfire Chopped Salad
Small - 17.95
Large - 30.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Prime Burgers & Sandwiches
served with fresh-cut french fries and cole slaw
Thick Prime Angus Burger*
17.95
Add Choice of Cheese 1.00
High Plains® Bison Burger*
19.95
all natural; lettuce & tomato
Add Choice of Cheese 1.00
Grilled Chicken Club
18.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Lump Crab Cake Sandwich
23.95
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip*
23.95
melted cheese, au jus
Blackened New York Strip Steak Sandwich*
24.95
arugula, tomatoes, white cheddar, ancho mayo
Option 1
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Vegetables
Creamed Spinach
Fresh-Cut French Fries
Fresh Broccoli
(lemon vinaigrette)
Option 2
BBQ-Rubbed Sweet Potato
Add - 1.95
Giant Baked Potato
Add - 1.95
Cottage Fries
Add - 1.95
Roasted Mushroom Caps
Add - 3.95
Loaded Baked Potato
Add - 3.95
Filet Mignon*
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Basil Hayden's® Bourbon Tenderloin Tips
36.95
grilled red onions
Petite Filet Mignon
42.95
for the lighter appetite
Filet Mignon
51.95
the most tender of all steaks
Horseradish-Crusted Filet
54.95
house specialty, wrapped in applewood-smoked bacon
Steaks & Chops*
Our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21-28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add to your steak: shrimp skewer $9, lump crab cake $18
Mushroom-Crusted Fancy Pork Chops
32.95
two all-natural thick center-cut chops
Roumanian Skirt Steak
42.95
special marinade, one of our favorites!
New York Strip Steak
47.95
broiled to its fullest flavor
Porterhouse
53.95
two favorite cuts, Char Crust® New York strip & filet mignon in a single steak
Char Crust® Bone-In Rib Eye
54.95
very well marbled chop
Roasted Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce
Roasted Prime Rib of Beef au Jus*
10 oz. (Regular Cut) - 36.95
16 oz. (Queen Cut) - 45.95
22 oz. (King Cut) - 54.95
Fresh Fish & Seafood
flown in daily from both coasts
Coconut Shrimp
28.95
baked in our 600°F oven; ginger-coconut sauce
Cedar-Planked Salmon*
32.95
brown sugar-soy glaze
Oven-Roasted Lump Crab Cake Dinner
39.95
mustard mayonnaise
Fresh Fish of the Day
A.Q
ask your server about today's fresh catch
Chicken & Barbecue
Spit-Roasted Half Chicken
23.95
all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available
Lemon-Pepper Chicken Breasts
25.95
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs
Half - 22.95
Full - 36.95
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce
Chicken & Baby Back Ribs Combo
39.95
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available
Side Dishes
Cole Slaw
4.95
Red Skin Mashed Potatoes
5.95
Au Gratin Potatoes
5.95
Fresh-Cut French Fries
5.95
Creamed Spinach
5.95
Fresh Broccoli
7.95
lemon vinaigrette
Balsamic-Roasted Vegetables
5.95
Giant Baked Idaho Potato
6.95
BBQ-Rubbed Sweet Potato
6.95
Cottage Fries
6.95
ranch dressing
Roasted Mushroom Caps
7.95
Loaded Baked Potato
8.95
Desserts
Triple-Layer Chocolate Cake
9.95
Homemade Key Lime Pie
9.95
Cheesecake
9.95
cherry sauce
Door County Cherry Pie
9.95
Seasonal Pie
9.95
Warm Chocolate Chip Cookie Skillet
10.95
vanilla ice cream, hot fudge
