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Best of France Wine Dinner

French wine lovers, rejoice! Join us for a custom five-course menu each paired with a different French wine to complement. Jennifer Graves, Palm Bay National Account Director Central Region, will join us as guest speaker to discuss the evening's pairings.

Tuesday, September 9 at 6:30 PM

$140.00 per person, plus tax (gratuity not included)

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Best of France Wine Dinner

Appetizers

Wine Pairing: Domaine Bertagna Bourgogne Les Croix Blanches, Burgundy, France '22

Coquilles Saint Jacques

fennel, caramelized onion, chardonnay cream

Escargot En Gougères

puff pastry, garlic herb butter

First Course

Wine Pairing: Saget La Petite Perriere Rosé, Vin de France '23

Loup de Mer with Sauce Vierge

branzino, haricot verts, lemon, tomato & grape vinaigrette

Main Course

Wine Pairing: Les Légendes Saint-Émilion, Saint-Émilion AOC, Bordeaux France '19

Veal Francese Au Poivre

potato lyonnaise, cognac peppercorn cream sauce

Charcuterie Trio

Wine Pairing: Trimbach Pinot Noir Réserve, Alsace, France '22

Pâté de Campagne, Fromage, Rabbit Roulade

chaumes cheese, carrot sauce

Dessert

Wine Pairing: Côté Mas Crémant de Limoux Brut, Crémant de Limoux AOC, France

Tarte Tropézienne

brioche cake, pastry cream, framboise coulis

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