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Brassfield Estate Winery Wine Dinner

Join us for a spring wine dinner, featuring the delicious California wines from Brassfield Estate Winery, who focuses on sustainable farming, classic techniques and purity of flavor to produce their fruit-driven, balanced and delicious wines. Each varietal will be paired with five custom courses. A winery representative will join us as guest speaker to discuss the evening’s pairings. Dinner begins at 6:30 p.m.

Tuesday, June 3 at 6:30 PM

$130.00 per person, plus tax (gratuity not included)

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Brassfield Estate Wine Dinner

Appetizers

Wine Pairing: Brassfield Estate Winery Sauvignon Blanc, High Valley '23

Brie & Crab Bisque

Roasted garlic croutons

First Course

Wine Pairing: Serenity Rosé of Pinot Noir, High Valley '23

Pan-Fried Skate

Tomato & caper chutney, brown butter, couscous tabbouleh

Main Course

Wine Pairing: Brassfield Single Vineyard Block 14 Cabernet Sauvignon, High Valley '21

Porcini Crusted Filet Mignon

Four cheese dauphine potatoes, roasted sunchokes, cabernet demi-glace

Cheese Course

Wine Pairing: Eruption Proprietary Red Blend, High Valley '21

Selection of Artisan Cheeses

Hand selected by Chefs Toribio Muñoz & Omar Torres

Dessert

Wine Pairing: Brassfield Estate Cabernet Sauvignon, High Valley '21

Dark Chocolate Cherry Hazelnut Torte

Cream chantilly

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