
Dinner Menu
Nightly Specials
limited quantities prepared nightly
Monday: Southern Fried Chicken
23.95
Cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey. Sorry, all white meat not available

Tuesday: Roasted Turkey Dinner
24.95
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes

Wednesday & Thursday: Beer-Braised Short Ribs
34.95
roasted root vegetables, red skin mashed potatoes

Friday & Saturday: Filet Mignon Wellington*
49.95
mushroom stuffing, broccolini, au gratin potatoes

Sunday: Parmesan-Crusted New York Steak*
50.95
roasted mushroom caps

Dinner
Appetizers
Shrimp & Crab Bisque
Cup - 6.95
Bowl - 8.95
corn & red peppers

Baked French Onion Soup
Cup - 6.95
Bowl - 8.95
swiss & asiago cheese

Bison Meatballs
12.95
tomato sauce, asiago cheese

Baked Goat Cheese
13.95
tomato-basil sauce, focaccia

Crispy Fried Fresh Calamari
14.95
cocktail & ranch sauces

Shrimp Cocktail
16.95
zesty cocktail sauce


Oven-Roasted Lump Crab Cakes
17.95
mustard mayonnaise

Salads
Side for 1, Small for 2-3, Large for 4-6
Field Greens Salad
Side - 6.95
Small - 12.95
Large - 23.95
cucumbers, tomatoes, carrots, choice of dressing
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon* 7.00Add Sliced Tenderloin* 8.00

Caesar
Side - 6.95
Small - 12.95
Large - 23.95
romaine, parmesan cheese, garlic croutons
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon* 7.00Add Sliced Tenderloin* 8.00

Tuscan Kale & Spinach
Side - 7.95
Small - 13.95
Large - 24.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Add Grilled Chicken 5.00Add Fried Calamari 7.00Add Salmon* 7.00Add Sliced Tenderloin* 8.00

The Wildfire Chopped Salad
Small - 16.95
Large - 28.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

Prime Burgers & Sandwiches
served with fresh-cut french fries and cole slaw
Thick Prime Angus Burger*
14.95
Add Choice of Cheese 1.00
High Plains® Bison Burger*
16.95
all natural; lettuce & tomato
Add Choice of Cheese 1.00

Grilled Chicken Club
15.95
bacon, avocado, jalapeño jack, mustard mayonnaise

Lump Crab Cake Sandwich
19.95
lettuce, tomato, tartar sauce

Roasted Prime Rib French Dip*
21.95
thinly sliced prime rib, au jus

Blackened New York Strip Steak Sandwich*
21.95
arugula, tomatoes, white cheddar, ancho mayo

With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Au Gratin Potatoes

Roasted Vegetables
Creamed Spinach

Fresh-Cut French Fries

Fresh Broccoli
(lemon vinaigrette)

BBQ-Rubbed Sweet Potato, Giant Baked Potato or Cottage Fries
(Add $1.95)
Roasted Mushroom Caps or Loaded Baked Potato
(Add $3.95)
Filet Mignon*
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Basil Hayden's® Bourbon Tenderloin Tips
36.95
grilled red onions

Petite Filet Mignon
43.95
for the lighter appetite

Filet Mignon
50.95
the most tender of all steaks

Horseradish-Crusted Filet
53.95
house specialty, wrapped in applewood-smoked bacon

Filet Medallion Trio
42.95
choose from our three signature crusts: horseradish, parmesan or blue cheese

Steaks & Chops*
Our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add to your steak: shrimp skewer $9, crab cake $18
Mushroom-Crusted Fancy Pork Chops
31.95
two all-natural thick center-cut chops

Roumanian Skirt Steak
41.95
special marinade, one of our favorites!

New York Strip Steak
47.95
broiled to its fullest flavor

Porterhouse
54.95
two favorite cuts, Char Crust® New York strip & filet mignon in a single steak

Char Crust® Bone-In Rib Eye
54.95
very well marbled chop

Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $2 each
Crusts
(horseradish, blue cheese, parmesan)
Roasted Prime Rib of Beef au Jus*
rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; the king of roasts is served with horseradish sauce
Prime Rib
10 Oz. (Regular Cut) - 36.95
16 Oz. (Queen Cut) - 44.95
22 Oz. (King Cut) - 51.95

Fresh Fish & Seafood
flown in daily from both coasts
Coconut Shrimp
29.95
baked in our 600°F oven; ginger-coconut sauce

Cedar-Planked Salmon*
32.95
brown sugar-soy glaze

Dill-Crusted Walleye
34.95
lemon butter

Oven-Roasted Lump Crab Cake Dinner
36.95
mustard mayonnaise

Fresh Fish of the Day
A.Q.
ask your server about today's fresh catch

Chicken & Barbecue
Roasted Half Chicken
21.95
All-natural chicken garlic & herbs or with zesty barbecue sauce. Sorry, all white meat not available


Lemon-Pepper Chicken Breasts
23.95
roasted in our 600°F oven with natural juices

Barbecued Baby Back Ribs
Half - 22.95
Full - 32.95
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce

Chicken & Baby Back Ribs Combo
35.95
Half barbecued chicken and half slab baby back ribs, cole slaw, applesauce. Sorry, all white meat not available

Side Dishes
Cole Slaw
4.95

Red Skin Mashed Potatoes
5.95

Au Gratin Potatoes
5.95

Fresh-Cut French Fries
5.95

Creamed Spinach
5.95

Fresh Broccoli
7.95
lemon vinaigrette

Balsamic-Roasted Vegetables
5.95

Giant Baked Idaho Potato
6.95

BBQ-Rubbed Sweet Potato
6.95

Cottage Fries
6.95
ranch dressing

Roasted Mushroom Caps
7.95

Loaded Baked Potato
7.95

Wildfire Kids' Menu
must be under 12 years of age
Chicken Fingers & Fries
9.95
Hamburger* & Fries
9.95
Cheeseburger* & Fries
10.95
Desserts
Triple-Layer Chocolate Cake
8.95

Homemade Key Lime Pie
8.95

Cheesecake
8.95
cherry sauce

Door County Cherry Pie
8.95

Seasonal Pie
8.95

Warm Chocolate Chip Cookie Skillet
9.95
vanilla ice cream, hot fudge

Information - A 3% processing fee is added to all guest checks. This fee may be removed upon your request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness