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Eden Prairie
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Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

We’re Making Dining Indoors Safer 

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

  • We’re closely monitoring the advice and guidance from the Centers for Disease Control (CDC) and the World Health Organization (WHO).
  • We have increased the frequency and extent of our cleaning practices, such as additional wipedowns of all hard surfaces, including the kitchen, bathrooms, bars, and dining rooms.
  • We have disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
  • Guests are required to wear masks while in the restaurant. Masks are required during all interactions with the service team and only to be removed when eating or drinking. All employees are required to wear masks.
  • All guests and employees will have their temperatures taken before entering the restaurant. Anyone with a temperature over 100.0 degrees Fahrenheit will not be allowed to dine with us but will be offered carryout. 
  • We will be providing additional resources to guests and employees, including hand sanitizers, extra soap, and paper towels in the restrooms.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

Click here to view the full Lettuce Entertain You Health and Safety Guide

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White & Rosé Wine Selections

Wildfire Chardonnay '15 / '16 - Paso Robles

Glass - 9.00

Bottle - 36.00

Mirassou Moscato '18 / '19 - California

Glass - 9.50

Bottle - 38.00

Caposaldo Pinot Grigio '18 / '19 - Veneto, Italy

Glass - 9.75

Bottle - 39.00

Giesen Sauvignon Blanc '18 / '19 - Marlborough, New Zealand

Glass - 11.00

Bottle - 44.00

Benziger Family Winery Chardonnay '17 / '18 - Sonoma County

Glass - 12.00

Bottle - 48.00

La Crema Pinot Noir Rosé '18 / '19 - Monterey

Glass - 12.50

Bottle - 50.00

La Marca Prosecco D.O.C. - Italy

Split (187ml) - 15.50

Kendall-Jackson "Vintner's Reserve" Riesling '18 / '19 - Monterey County

Bottle - 42.00

Bottega Gold Prosecco DOC Spumante Brut - Veneto, Italy

Bottle - 80.00

Red Wine Selections

Wildfire Cabernet Sauvignon '16 / '17 - Paso Robles

Glass - 9.50

Bottle - 38.00

Red Rock Reserve Merlot NV - America

Glass - 10.00

Bottle - 40.00

Alamos Malbec '18 / '19 - Mendoza, Argentina

Glass - 10.25

Bottle - 41.00

Colby Red (Cabernet Blend) '17 / '18 - California

Glass - 10.50

Bottle - 42.00

Louis M. Martini Cabernet Sauvignon '17 / '18 - California

Glass - 12.50

Bottle - 50.00

Allegrini "Palazzo Della Torre" (Baby Amarone) '15 / '16 - Veneto, Italy

Glass - 14.25

Bottle - 57.00

La Crema Pinot Noir '17 / '18 - Monterey

Glass - 14.50

Bottle - 58.00

Raymond "Sommelier Selection" Cabernet Sauvignon - North Coast

Bottle - 55.00

Panther Creek "Winemaker's Cuvée" Pinot Noir '17 / '18 - Willamette Valley, Oregon

Bottle - 60.00

Gundlach Bundschu Cabernet Sauvignon '14 / '15 - Sonoma Valley, Sonoma County

Bottle - 95.00

Symmetry "Red Meritage" by Rodney Strong Vineyards '15 / '16 - Alexander Valley

Bottle - 98.00

Allegrini Amarone della Valpolicella Classico DOCG - Veneto, Italy

Bottle - 116.00

Beer Selections on Draught

Miller Lite - Milwaukee, WI

6.25

Bent Paddle 14° ESB Extra Special Amber Ale - Duluth, MN

7.00

Summit Extra Pale Ale - St. Paul, MN

7.00

Fair State Brewing Pilsner - Minneapolis, MN

7.25

Stella Artois - Leuven, Belgium

7.50

Surly Furious - Brooklyn Center, MN

7.50

Fulton Lonely Blonde Ale - Minneapolis, MN

7.25

Martini & Cocktail Selections

Wild Raspberry Cosmo

10.50

New Amsterdam Red Berry Vodka, DeKuyper Triple Sec, cranberry, raspberry syrup

Stormy Night

11.50

Effen Black Cherry Vodka, DeKuyper Watermelon Pucker, DeKuyper Island Punch Pucker

Berry Cherry Mojito

10.00

Cruzan Black Cherry Rum, raspberry syrup, lime juice, mint

Moscow Mule

10.50

Tito's Vodka, Gosling's Ginger Beer, lime juice

Premium Margarita

11.00

Sauza Hornito's Reposado Tequila, Cointreau, sour mix, shaken, not blended

Barrel Aged Old Fashioned

12.50

Amador Double Barrel Whiskey, Angostura Bitters, sugar

COVID-19 Surcharge

To help offset restrictions on our business resulting from the COVID-19 crisis, a 5% surcharge has been added to all guest checks. If you would like this removed, please let us know

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From the Kitchen

Lunch & Dinner Carry Out

From the Bar

Wine List

Group Dining

Club Supper Club Lunch Catering Party Platter

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