We’re Making Dining Indoors Safer
As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.
That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.
Here’s how it works
AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.
This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.
Our ongoing commitment to our guests and employees
Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.
READ OUR HEALTH AND SAFETY GUIDE
Contact UsFriday, March 19 - Sunday, April 4
Join us Friday, March 19 – Sunday, April 4 as we offer a three-course lunch and dinner menu that includes your choice of soup or salad, a variety of signature main courses with a choice of side, and dessert for $25 at lunch and $55 at dinner per person, plus tax (gratuity not included).
