DC Winter Restaurant Week
Monday, January 25 - Sunday, February 7
Join us for the highly anticipated DC Winter Restaurant Week 2021 as we offer three course lunch and dinner menus. The menus includes salad, your choice of main course and side and dessert for $22.00 at lunch and $35.00 or $55.00 per person at dinner, plus tax (gratuity not included). For more information or to make a reservation, please call 703-442-9110
Monday, January 25 - Sunday, February 7