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Easter Lamb Dinner

Sunday, April 9, 2023

Celebrate Easter with our Braised Colorado Lamb Shank served with fresh spinach, classic Diane sauce and cauliflower mashed potatoes.  Available for dine-in and carry-out all day, in addition to our regular dinner menu.  Make a reservation or pre-order for carry-out.

$44.95 plus tax and gratuity

Make a reservation

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