Dinner Specials

“AN ODE TO HARRY” FRENCH 75

cucumber infused bombay gin, prosecco, cucumber-
thyme-strawberry simple syrup
$11.50

POWER GREENS SALAD

kale, spinach, arugula, cranberries, raisins, pecans, sunflower seeds, cucumbers,
celery, radishes, scallions, grape tomatoes, shredded parmesan,
pomegranate vinaigrette
side $7.95 ● small $13.95 ● large $24.95

GRILLED WILD ALASKAN SOCKEYE SALMON

summer avocado slaw, roasted marbled potatoes,
lime vinaigrette
$32.95

CHEF RECOMMENDS - FILET MEDALLION TRIO

Choose three of our signature crusts
Horseradish - Mushroom
Double Baked Potato -Parmesan- Blue Cheese
$37.95

WILDFIRE’S MACADAMIA NUT CRUSTED HALIBUT

roasted asparagus, lemon butter sauce
$38.95

PETITE FILET & GRILLED SHRIMP COMBO

a classic combination
$41.95

OVEN ROASTED ASPARAGUS

balsamic vinaigrette
$5.95

CLASSIC BLUEBERRY PIE

Homer’s vanilla bean ice cream
$8.95

all above dinners served with a choice of redskin mashed potatoes, wild rice, au gratin potatoes, creamed spinach, roasted vegetables, fresh cut french fries or broccoli with lemon vinaigrette.

Menu items and prices are subject to change.