Dinner Specials

BAKED GOAT CHEESE SALAD

field greens, dried cherries,
spiced walnuts, balsamic vinaigrette
$11.95

GRILLED WILD ALASKAN COHO SALMON

roasted fingerling potatoes, caramelized onions,
pinot noir vinaigrette
$32.95

CHEF RECOMMENDS - FILET MEDALLION TRIO

Choose three of our signature crusts
Horseradish - Mushroom
Double Baked Potato -Parmesan- Blue Cheese
$37.95

WILDFIRE’S MACADAMIA NUT CRUSTED HALIBUT

roasted asparagus, lemon butter sauce
$38.95

OVEN ROASTED BRUSSELS SPROUTS

toasted hazelnuts
$4.95

HOMEMADE CARAMEL CRUNCH PIE

salted cashew brittle, whipped cream
$8.95

all above dinners served with a choice of redskin mashed potatoes, wild rice, au gratin potatoes, creamed spinach, roasted vegetables, fresh cut french fries or broccoli with lemon vinaigrette.

Menu items and prices are subject to change.