Shrimp & Crab Bisque
Cup - 5.95
Bowl - 7.95
corn & red peppers
Baked French Onion Soup
Cup - 5.95
Bowl - 7.95
golden brown, swiss & asiago cheese
Oven-Baked Pretzels
6.95
sharp beer cheddar & honey mustard sauces
Bison Meatballs
8.95
tomato sauce
Moroccan Chicken Skewers
9.95
ancho mayonnaise
Baked Goat Cheese
10.95
tomato basil sauce, focaccia
Kale & Artichoke Fondue
11.95
garlic toast points
Crispy Fried Fresh Calamari
13.95
cocktail & ranch sauces
Jumbo Shrimp Cocktail
13.95
zesty cocktail sauce
Tuna Tartare
14.95
avocado relish, pumpernickel toast points
Applewood Smoked Bacon-Wrapped Sea Scallops Skewers
14.95
apricot sauce
Oven-Roasted Lump Crab Cakes
14.95
mustard mayonnaise
Fresh Mozzarella
9.95
fresh tomato and basil
Wild Mushroom & Goat Cheese
10.95
watercress pesto, asiago
Grilled Pepperoni
11.95
tomato, fresh mozzarella
side for 1, small for 2-3, large for 4-6
House Salad Bowl
Side - 5.95
Small - 11.95
Large - 21.95
artichokes, carrots, eggs, tomatoes, cucumbers, celery, croutons; ranch, 1000 island, red wine vinaigrette, balsamic or blue cheese dressing
Caesar
Side - 5.95
Small - 11.95
Large - 21.95
romaine, parmesan cheese, garlic croutons
Spinach
Side - 5.95
Small - 11.95
Large - 21.95
bacon, mushrooms, radishes, eggs, warm mustard dressing
Greek
Side - 6.95
Small - 12.95
Large - 22.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Tuscan Kale & Spinach
Side - 6.95
Small - 12.95
Large - 22.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon vinaigrette
The Wildfire Chopped Salad
Small - 14.95
Large - 24.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Grilled Chicken Wildorf
15.95
romaine, spinach, cranberries, raisins, pecans, celery, apples, sunflower seeds, croutons, apple ranch dressing
The Steakhouse Salad
17.95
sliced grilled tenderloin, little gem lettuce wedges, grape tomatoes, blue cheese, roasted red onion, blue cheese vinaigrette
served with fresh-cut french fries, cole slaw and pickle
Thick Prime Angus Burger
12.95
sesame or multigrain bun
Handmade Black Bean Burger
12.95
avocado, jalapeno jack, tomato, garlic aioli
All-Natural Turkey Burger
13.95
white cheddar, roasted red onions, mustard, mayonnaise
Grilled Chicken Club
13.95
bacon, avocado, jalapeno jack, mustard mayonnaise
Crispy Buttermilk Chicken Sandwich
13.95
lettuce, tomato, ancho mayo
Open-Faced Mediterranean Salmon Sandwich
14.95
avocado, arugula, tomatoes, cucumber, yogurt sauce
Bison Burger Deluxe
15.95
gruyere cheese, arugula, onion marmalade
Roasted Prime Rib French Dip
17.95
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich
17.95
arugula, tomatoes, white cheddar, ancho mayo
Choose one of the sides to accompany your dinner. BBQ-rubbed sweet potato, giant baked potato or cottage fries, add $1.95; roasted mushroom caps or cheddar double-stuffed potato, add $2.95
Redskin Mashed Potatoes
Wild Rice
Au Gratin Potatoes
Creamed Spinach
Roasted Vegetables
Fresh-Cut French Fries
Fresh Broccoli
(lemon vinaigrette)
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Basil Hayden's® Bourbon Tenderloin Tips
28.95
grilled red onions
Petite Filet Mignon
31.95
for the lighter appetite
Filet Mignon
36.95
the most tender of all steaks
Horseradish-Crusted Filet
39.95
house specialty, wrapped in applewood-smoked bacon
Bison Filet
41.95
recommended medium rare with our coffee rub
Bone-In Filet
48.95
a very special cut
Wildfire Surf & Turf
56.95
filet mignon, parmesan-crusted lobster tail
our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add: shrimp skewer $8; lump crab cake $14; parmesan-crusted lobster tail $20
Mushroom-Crusted Fancy Pork Chops
24.95
two all-natural thick center cut chops
Roumanian Skirt Steak
29.95
special marinade, one of our favorites!
New York Strip Steak
36.95
broiled to its fullest flavor
Broiled Lamb Porterhouse Chops
38.95
three of Colorado's finest chops, mint chimichurri
Porterhouse
41.95
two favorite cuts, Char-Crust® New York strip & filet mignon in a single steak
Char Crust® Bone-In Rib Eye
42.95
very well marbled chop
enjoy your steak even more with one of the our crusts or sauces - $2 each
Crusts
(horseradish, blue cheese, parmesan, mushroom, double baked potato)
Sauces
(bearnaise, peppercorn)
"king of roasts" is rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours and served with horseradish sauce
Prime Rib
10 Oz. (Regular Cut) - 29.95
16 Oz. (Queen Cut) - 35.95
22 Oz. (King Cut) - 39.95
flown in daily from both coasts
Coconut Shrimp
24.95
baked in our 600°F oven, ginger-coconut sauce
Cedar-Planked Salmon
26.95
brown sugar-soy glaze
Oven-Roasted Georges Bank Sea Scallops
27.95
tuscan kale, lemon butter
Tuna Steak Teriyaki
28.95
ponzu sauce and wasabi cream
Oven-Roasted Seafood Platter
34.95
crab cake, bacon-wrapped scallops, cedar-planked salmon, coconut shrimp
Fresh Fish of the Day
A.Q.
ask your server for today's fresh catch
limited quantities prepared nightly
Monday: Southern Fried Chicken
19.95
cole slaw, redskin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey
Tuesday: Jumbo Lake Superior Whitefish Piccata
24.95
spinach, wild mushrooms, lemon-caper butter, redskin mashed potatoes
Wednesday: Homemade Natural Bison Meatloaf
22.95
wild mushroom gravy, broccoli-cheddar-stuffed potato
Thursday: Spit-Roasted Half Long Island Duck
24.95
sweet cherry sauce, five-grain wild rice
Friday: Pan-Seared Florida Red Grouper Oscar
32.95
lump crab meat, asparagus, choron sauce, five-grain wild rice
Saturday: Filet Mignon Wellington
38.95
mushroom stuffing, sugar snap peas, au gratin potatoes
Sunday: Spit-Roasted Turkey Dinner
21.95
mushroom-herb stuffing, cranberry relish, gravy, redskin mashed potatoes
*sorry, all white meat not available
Spit-Roasted Half Chicken*
18.95
all-natural chicken from Harrison's Poultry, garlic & herbs or with our zesty barbecue sauce
Lemon-Pepper Chicken Breasts
19.95
roasted in our 600°F oven with natural juices
Chicken Moreno with Artichokes
19.95
grilled chicken breasts, tomatoes, arugula, light garlic broth
Barbecued Baby Back Ribs
Half - 17.95
Full - 26.95
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce
Chicken & Baby Back Ribs Combo*
26.95
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce
Redskin Mashed Potatoes
3.95
Fresh Broccoli
3.95
lemon vinaigrette
Five-Grain Wild Rice
3.95
Au Gratin Potatoes
3.95
Creamed Spinach
3.95
Balsamic-Roasted Vegetables
3.95
Giant Baked Idaho Potato
4.95
BBQ-Rubbed Sweet Potato
4.95
Cottage Fries
4.95
ranch dressing
Roasted Mushroom Caps
5.95
Cheddar Double-Stuffed Potato
5.95
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Please note menu items and pricing are subject to change