Dinner Menu
Nightly Specials
limited quantities prepared nightly
MONDAY: Southern Fried Chicken
25.95
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; all white meat not available
TUESDAY: Spit-Roasted Turkey Dinner
26.95
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
WEDNESDAY: Fire-Grilled Greek Chicken
26.95
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
THURSDAY: Beer-Braised Short Ribs
35.95
roasted root vegetables, red skin mashed potatoes
FRIDAY & SATURDAY: Filet Mignon Wellington
49.95
mushroom stuffing, broccolini, au gratin potatoes
SUNDAY: Spit-Roasted Half Long Island Duck
33.95
sweet cherry sauce, five-grain wild rice
Appetizers
Shrimp & Crab Bisque
Cup - 7.95
Bowl - 9.95
corn & red peppers
Baked French Onion Soup
Cup - 7.95
Bowl - 9.95
swiss & asiago cheese
Bison Meatballs
13.95
tomato sauce, asiago cheese
Baked Goat Cheese
13.95
tomato-basil sauce, flatbread
Crispy Fried Fresh Calamari
16.95
cocktail & ranch sauces
Jumbo Shrimp Cocktail
17.95
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
19.95
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
19.95
apricot sauce
Salads
side for 1, small for 2-3, large for 4-6
Field Greens
Side - 7.95
Small - 14.95
Large - 26.95
cucumbers, tomatoes, carrots, choice of: ranch, italian, 1000 island, blue cheese, balsamic, or citrus lime
Add Grilled Chicken 5.00Add Fried Calamari 8.00Add Salmon 8.00Add Sliced Tenderloin 10.00
Caesar
Side - 7.95
Small - 14.95
Large - 26.95
romaine, parmesan cheese, garlic croutons
Add Grilled Chicken 5.00Add Fried Calamari 8.00Add Salmon 8.00Add Sliced Tenderloin 10.00
Tuscan Kale & Spinach
Side - 8.95
Small - 15.95
Large - 28.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Add Grilled Chicken 5.00Add Fried Calamari 8.00Add Salmon 8.00Add Sliced Tenderloin 10.00
Greek
Side - 8.95
Small - 15.95
Large - 28.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Add Grilled Chicken 5.00Add Fried Calamari 8.00Add Salmon 8.00Add Sliced Tenderloin 10.00
The Wildfire Chopped Salad
Small - 17.95
Large - 32.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Prime Burgers & Sandwiches
Served with fresh-cut french fries and cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger
16.95
Add Choice of Cheese 1.00
All-Natural Turkey Burger
17.95
white cheddar, roasted red onions, mustard, mayonnaise
High Plains® Bison Burger
18.95
all natural; lettuce & tomato
Add Choice of Cheese 1.00
Grilled Chicken Club
17.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Lump Crab Cake Sandwich
22.95
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip
23.95
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich
23.95
arugula, tomatoes, white cheddar, ancho mayo
With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Creamed Spinach
Fresh-Cut French Fries
Fresh Broccoli
(lemon vinaigrette)
BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, or Cottage Fries
(add $1.95)
Roasted Mushroom Caps or Loaded Baked Potato
(add $3.95)
Filet Mignon
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Basil Hayden's® Bourbon Tenderloin Tips
12 oz. - 35.95
grilled red onions
Petite Filet Mignon
7 oz. - 41.95
for the lighter appetite
Filet Mignon
10 oz. - 50.95
the most tender of all steaks
Horseradish-Crusted Filet - House Specialty
10 oz. - 53.95
wrapped in applewood-smoked bacon
Steaks & Chops
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add to your steak: béarnaise sauce $2, shrimp skewer $8, crab cake $18
Mushroom-Crusted Fancy Pork Chops
16 oz. - 29.95
two all-natural thick center-cut chops
Roumanian Skirt Steak
12 oz. - 41.95
Special marinade, one of our favorites!
New York Strip Steak
14 oz. - 44.95
broiled to its fullest flavor
Porterhouse
22 oz. - 54.95
two favorite cuts, Char Crust® New York strip & filet mignon in a single steak
Char Crust® Bone-In Rib Eye
20 oz. - 56.95
very well marbled chop
Roasted Prime Rib of Beef au Jus
rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; the king of roasts is served with horseradish sauce
Prime Rib
10 oz. (Regular Cut) - 36.95
16 oz. (Queen Cut) - 45.95
22 oz. (King Cut) - 53.95
Fresh Fish & Seafood
flown in daily from both coasts
Coconut Shrimp
27.95
baked in our 600°F oven; ginger-coconut sauce
Cedar-Planked Salmon
31.95
brown sugar-soy glaze
Oven-Roasted Lump Crab Cake Dinner
39.95
mustard mayonnaise
Fresh Fish of The Day
A.Q.
ask your server about today's fresh catch
Chicken & Barbecue
Spit-Roasted Half Chicken
22.95
all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available
Chicken Moreno with Artichokes
24.95
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
24.95
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs
Half - 23.95
Full - 35.95
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce
Chicken & Baby Back Ribs Combo
37.95
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available
Side Dishes
Cole Slaw
4.95
Red Skin Mashed Potatoes
5.95
Au Gratin Potatoes
5.95
Creamed Spinach
5.95
Baked Mac & Cheese
7.95
Fresh Broccoli
7.95
lemon vinaigrette
Roasted Market Vegetables
5.95
Baked Idaho Potato
6.95
BBQ-Rubbed Sweet Potato
6.95
Cottage Fries
7.95
ranch dressing
Roasted Mushroom Caps
8.95
Loaded Baked Potato
8.95
