Dinner Menu
Appetizers
Shrimp & Crab Bisque
Cup - 6.95
Bowl - 8.95
corn & red peppers
Baked French Onion Soup
Cup - 6.95
Bowl - 8.95
golden brown; swiss & asiago cheese
Oven-Baked Pretzels
7.95
sharp beer cheddar & honey mustard sauces
Bison Meatballs
9.95
tomato sauce
Moroccan Chicken Skewers
9.95
ancho mayonnaise
Baked Goat Cheese
11.95
tomato basil sauce, focaccia
Crispy Fried Fresh Calamari
13.95
cocktail & ranch sauces
Sweet & Spicy Fried Calamari
15.95
shishito, fresno & jalapeño peppers, sweet chili glaze
Jumbo Shrimp Cocktail
14.95
zesty cocktail sauce
Tuna Tartare
14.95
avocado relish, pumpernickel toast points
Applewood Smoked Bacon-Wrapped Sea Scallops Skewers
14.95
apricot sauce
Oven-Roasted Lump Crab Cakes
15.95
mustard mayonnaise
Flatbreads
sub crispy cauliflower crust $2
Fresh Mozzarella
11.95
fresh tomato and basil
All Green
12.95
asparagus, pepperoncini, green olives, pistachio pesto, asiago, arugula
Grilled Pepperoni
12.95
fresh tomato, mozzarella
Smoked Chicken & Wild Mushroom
13.95
portobello, cremini & button mushrooms, caramelized onions, smoked gouda
Salads
side for 1, small for 2-3, large for 4-6
House Salad Bowl
Side - 6.95
Small - 12.95
Large - 23.95
artichokes, carrots, eggs, tomatoes, cucumbers, celery, croutons; ranch, 1000 island, red wine vinaigrette, balsamic or blue cheese dressing
Caesar
Side - 6.95
Small - 12.95
Large - 23.95
romaine, parmesan cheese, garlic croutons
Spinach
Side - 7.95
Small - 13.95
Large - 24.95
bacon, mushrooms, radishes, eggs, warm mustard dressing
Greek
Side - 7.95
Small - 13.95
Large - 24.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Tuscan Kale & Spinach
Side - 7.95
Small - 13.95
Large - 24.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon vinaigrette
The Wildfire Chopped Salad
Small - 15.95
Large - 26.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Grilled Chicken Wildorf
16.95
romaine, spinach, cranberries, raisins, pecans, celery, apples, sunflower seeds, croutons, apple ranch dressing
The Steakhouse Salad
18.95
sliced grilled tenderloin, field greens, grape tomatoes, blue cheese, crispy shallots, blue cheese vinaigrette
Prime Burgers & Sandwiches
served with fresh-cut french fries, cole slaw and pickle
Thick Prime Angus Burger
13.95
sesame or multigrain bun
Handmade Black Bean Burger
13.95
avocado, jalapeño jack, tomato, garlic aioli
All-Natural Turkey Burger
14.95
white cheddar, roasted red onions, mustard, mayonnaise
Grilled Chicken Club
14.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Crispy Buttermilk Chicken Sandwich
14.95
lettuce, tomato, ancho mayo
Open-Faced Mediterranean Salmon Sandwich
15.95
avocado, arugula, tomatoes, cucumber, yogurt sauce
Bison Burger Deluxe
16.95
gruyère cheese, arugula, onion marmalade
Lump Crab Cake Sandwich
16.95
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip
18.95
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich
18.95
arugula, tomatoes, white cheddar, ancho mayo
With Your Dinner
Choose one of the sides to accompany your dinner
Redskin Mashed Potatoes
Wild Rice
Au Gratin Potatoes
Creamed Spinach
Roasted Vegetables
Fresh-Cut French Fries
Fresh Broccoli
(lemon vinaigrette)
BBQ-Rubbed Sweet Potato, Giant Baked Potato or Cottage Fries
Add - 1.95
Roasted Mushroom Caps or Cheddar Double-Stuffed Potato
Add - 2.95
Filet Mignon
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Basil Hayden's® Bourbon Tenderloin Tips
29.95
grilled red onions
Petite Filet Mignon
33.95
for the lighter appetite
Filet Mignon
38.95
the most tender of all steaks
Horseradish-Crusted Filet
41.95
house specialty, wrapped in applewood-smoked bacon
Bison Filet
43.95
recommended medium rare with our coffee rub (limited quantities)
Bone-In Filet
49.95
a very special cut
Wildfire Surf & Turf
58.95
filet mignon, parmesan-crusted lobster tail
Steaks & Chops
Our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add: shrimp skewer $8; lump crab cake $14; parmesan-crusted lobster tail $20
Mushroom-Crusted Fancy Pork Chops
25.95
two all-natural thick center-cut chops
Roumanian Skirt Steak
31.95
special marinade, one of our favorites!
New York Strip Steak
38.95
broiled to its fullest flavor
Broiled Lamb Porterhouse Chops
39.95
three of Colorado's finest chops, mint chimichurri
Porterhouse
43.95
two favorite cuts, Char-Crust® New York strip & filet mignon in a single steak
Char Crust® Bone-In Rib Eye
44.95
very well marbled chop
Wildfire Signature Crusts & Sauces
enjoy your steak even more with one of our crusts or sauces - $2 each
Crusts
(horseradish, blue cheese, parmesan, mushroom, double baked potato)
Sauces
(béarnaise, peppercorn)
Roasted Prime Rib of Beef Au Jus
"king of roasts" is rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours and served with horseradish sauce
Prime Rib
10 Oz. (Regular Cut) - 29.95
16 Oz. (Queen Cut) - 37.95
22 Oz. (King Cut) - 43.95
Fresh Fish & Seafood
flown in daily from both coasts
Coconut Shrimp
25.95
baked in our 600°F oven, ginger-coconut sauce
Cedar-Planked Salmon
27.95
brown sugar-soy glaze
Oven-Roasted Georges Bank Sea Scallops
29.95
tuscan kale, lemon butter
Tuna Steak Teriyaki
30.95
ponzu sauce and wasabi cream
Simply Grilled Branzino
32.95
lemon, herbs, capers
Fresh Fish of the Day
A.Q.
ask your server for today's fresh catch
Nightly Specials
limited quantities prepared nightly
Monday: Southern Fried Chicken
21.95
cole slaw, redskin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey
Tuesday: Jumbo Lake Superior Whitefish Piccata
26.95
spinach, wild mushrooms, lemon-caper butter, redskin mashed potatoes
Wednesday: Char-Broiled Manhattan Steak
35.95
special-cut New York steak, cauliflower mash gratin, bordelaise sauce
Thursday: Spit-Roasted Half Long Island Duck
25.95
sweet cherry sauce, five-grain wild rice
Friday: Slow-Roasted Bison Brisket
29.95
butternut squash & potato gratin
Saturday: Filet Mignon Wellington
41.95
mushroom stuffing, sugar snap peas, au gratin potatoes
Sunday: Spit-Roasted Turkey Dinner
22.95
mushroom-herb stuffing, cranberry relish, gravy, redskin mashed potatoes
Chicken & Barbecue
**sorry, all white meat not available
Spit-Roasted Half Chicken**
19.95
all-natural chicken from Harrison's Poultry, garlic & herbs or with our zesty barbecue sauce
Lemon-Pepper Chicken Breasts
21.95
roasted in our 600°F oven with natural juices
Chicken Moreno with Artichokes
21.95
grilled chicken breasts, tomatoes, arugula, light garlic broth
Barbecued Baby Back Ribs
Half - 18.95
Full - 27.95
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce
Chicken & Baby Back Ribs Combo**
29.95
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce
Side Dishes
Redskin Mashed Potatoes
3.95
Fresh Broccoli
3.95
lemon vinaigrette
Five-Grain Wild Rice
3.95
Au Gratin Potatoes
3.95
Creamed Spinach
3.95
Balsamic-Roasted Vegetables
3.95
Giant Baked Idaho Potato
4.95
BBQ-Rubbed Sweet Potato
4.95
Cottage Fries
4.95
ranch dressing
Roasted Mushroom Caps
5.95
Cheddar Double-Stuffed Potato
5.95