Dinner Specials

FARM STAND WATERMELON SALAD

grape tomatoes, feta cheese, arugula, balsamic vinaigrette
side $7.95 ● small $11.95

CHEF RECOMMENDS - FILET MEDALLION TRIO

Choose three of our signature crusts: Horseradish - Mushroom - Blue Cheese
Double Baked Potato - Parmesan
$37.95

GRILLED HERB MARINATED WILD COPPER RIVER SALMON

yellow and red cherry tomatoes, tarragon vinaigrette
$32.95
Suggested Wine: J. Lohr “Seven Oaks” Cabernet Sauvignon, Paso Robles, CA ‘16

WILDFIRE'S MACADAMIA NUT CRUSTED HALIBUT

roasted asparagus, lemon butter
$38.95
Suggested Wine: Kendall-Jackson Vintner’s Reserve Rosé, California ‘18

OVEN ROASTED ASPARAGUS

balsamic vinaigrette
$5.95

CLASSIC BLUEBERRY PIE

Homer’s vanilla bean ice cream
$8.95

all above dinners served with a choice of redskin mashed potatoes, wild rice, au gratin potatoes, creamed spinach, roasted vegetables, fresh cut french fries or broccoli with lemon vinaigrette.

Menu items and prices are subject to change.