Dinner Specials

FENNEL SAUSAGE FLATBREAD

tomato jam, caramelized onion, asiago,
jalapeno jack
$13.95
sub crispy cauliflower crust $2.00

GRILLED WILD ALASKAN COHO SALMON

roasted fingerling potatoes, caramelized onions,
pinot noir vinaigrette
$32.95
Suggested Wine: Doña Paula Estate Malbec, Mendoza, Argentina ‘17

CHEF RECOMMENDS - FILET MEDALLION TRIO

Choose three of our signature crusts: Horseradish - Mushroom - Blue Cheese
Double Baked Potato - Parmesan
$37.95

WILDFIRE'S MACADAMIA NUT CRUSTED HALIBUT

roasted asparagus, lemon butter
$38.95
Suggested Wine: Kendall-Jackson Vintner’s Reserve Rosé, California ‘18

OVEN ROASTED FRESH LOCAL SWEET CORN

feta cheese, chili lime butter
$5.95

HOMEMADE CARAMEL CRUNCH PIE

salted cashew brittle, whipped cream
$8.95

all above dinners served with a choice of redskin mashed potatoes, wild rice, au gratin potatoes, creamed spinach, roasted vegetables, fresh cut french fries or broccoli with lemon vinaigrette.

Menu items and prices are subject to change.