
Dinner Menu
Nightly Specials
limited quantities prepared nightly
MONDAY: Southern Fried Chicken
25.95
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; all white meat not available

TUESDAY: Spit-Roasted Turkey Dinner
26.95
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes

WEDNESDAY: Fire-Grilled Greek Chicken
26.95
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available

THURSDAY: Beer-Braised Short Ribs
35.95
roasted root vegetables, red skin mashed potatoes

FRIDAY & SATURDAY: Filet Mignon Wellington
49.95
mushroom stuffing, broccolini, au gratin potatoes

SUNDAY: Spit-Roasted Half Long Island Duck
33.95
sweet cherry sauce, five-grain wild rice

Dinner
Appetizers
Shrimp & Crab Bisque
Cup - 7.95
Bowl - 9.95
corn & red peppers

Baked French Onion Soup
Cup - 7.95
Bowl - 9.95
swiss & asiago cheese

Bison Meatballs
13.95
tomato sauce, asiago cheese

Baked Goat Cheese
13.95
tomato-basil sauce, flatbread

Crispy Fried Fresh Calamari
16.95
cocktail & ranch sauces

Jumbo Shrimp Cocktail
17.95
zesty cocktail sauce

Oven-Roasted Lump Crab Cakes
19.95
mustard mayonnaise

Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers
19.95
apricot sauce

Salads
side for 1, small for 2-3, large for 4-6
Field Greens
Side - 7.95
Small - 14.95
Large - 26.95
cucumbers, tomatoes, carrots, choice of: ranch, italian, 1000 island, blue cheese, balsamic, or citrus lime
Add Grilled Chicken 5.00Add Fried Calamari 8.00Add Salmon 8.00Add Sliced Tenderloin 10.00

Caesar
Side - 7.95
Small - 14.95
Large - 26.95
romaine, parmesan cheese, garlic croutons
Add Grilled Chicken 5.00Add Fried Calamari 8.00Add Salmon 8.00Add Sliced Tenderloin 10.00

Tuscan Kale & Spinach
Side - 8.95
Small - 15.95
Large - 28.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Add Grilled Chicken 5.00Add Fried Calamari 8.00Add Salmon 8.00Add Sliced Tenderloin 10.00

Greek
Side - 8.95
Small - 15.95
Large - 28.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Add Grilled Chicken 5.00Add Fried Calamari 8.00Add Salmon 8.00Add Sliced Tenderloin 10.00

The Wildfire Chopped Salad
Small - 17.95
Large - 32.95
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette

Prime Burgers & Sandwiches
Served with fresh-cut french fries and cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger
16.95
Add Choice of Cheese 1.00
All-Natural Turkey Burger
17.95
white cheddar, roasted red onions, mustard, mayonnaise

Bison Burger
18.95
all natural; lettuce & tomato
Add Choice of Cheese 1.00

Grilled Chicken Club
17.95
bacon, avocado, jalapeño jack, mustard mayonnaise

Lump Crab Cake Sandwich
22.95
lettuce, tomato, tartar sauce

Roasted Prime Rib French Dip
23.95
thinly sliced prime rib, au jus

Blackened New York Strip Steak Sandwich
23.95
arugula, tomatoes, white cheddar, ancho mayo

With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes

Au Gratin Potatoes

Roasted Market Vegetables

Creamed Spinach

Fresh-Cut French Fries

Fresh Broccoli
(lemon vinaigrette)

BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, or Cottage Fries
(add $1.95)
Roasted Mushroom Caps or Loaded Baked Potato
(add $3.95)

Filet Mignon
Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied
Basil Hayden's® Bourbon Tenderloin Tips
12 oz - 35.95
grilled red onions

Petite Filet Mignon
7 oz - 41.95
for the lighter appetite

Filet Mignon
10 oz - 50.95
the most tender of all steaks

Horseradish-Crusted Filet
10 oz - 53.95
house specialty, wrapped in applewood-smoked bacon

Steaks & Chops
our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add to your steak: béarnaise sauce $2, shrimp skewer $8, crab cake $18
Mushroom-Crusted Fancy Pork Chops
16 oz - 29.95
two all-natural thick center-cut chops

Roumanian Skirt Steak
12 oz - 41.95
Special marinade, one of our favorites!

New York Strip Steak
14 oz - 44.95
broiled to its fullest flavor

Porterhouse
22 oz - 54.95
two favorite cuts, Char Crust® New York strip & filet mignon in a single steak

Char Crust® Bone-In Rib Eye
20 oz - 56.95
very well marbled chop

Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $2 each
Wildfire Signature Crusts
(horseradish, blue cheese, parmesan)
Roasted Prime Rib of Beef Au Jus
the king of roasts is served with horseradish sauce; rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours
Roasted Prime Rib of Beef au Jus
10 oz (Regular Cut) - 36.95
16 oz (Queen Cut) - 45.95
22 oz (King Cut) - 53.95

Fresh Fish & Seafood
flown in daily from both coasts
Coconut Shrimp
27.95
baked in our 600°F oven; ginger-coconut sauce

Cedar-Planked Salmon
31.95
brown sugar-soy glaze

Oven-Roasted Lump Crab Cake Dinner
39.95
mustard mayonnaise

Fresh Fish of The Day
A.Q.
ask your server about today's fresh catch

Chicken & Barbecue
Spit-Roasted Half Chicken
22.95
all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available


Chicken Moreno with Artichokes
24.95
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth

Lemon-Pepper Chicken Breasts
24.95
roasted in our 600°F oven with natural juices

Barbecued Baby Back Ribs
Half - 23.95
Full - 35.95
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce

Chicken & Baby Back Ribs Combo
37.95
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available

Side Dishes
Cole Slaw
4.95

Red Skin Mashed Potatoes
5.95

Au Gratin Potatoes
5.95

Creamed Spinach
5.95

Baked Mac & Cheese
7.95
Fresh Broccoli
7.95
lemon vinaigrette

Roasted Market Vegetables
5.95

Baked Idaho Potato
6.95

BBQ-Rubbed Sweet Potato
6.95

Cottage Fries
7.95
ranch dressing

Roasted Mushroom Caps
8.95

Loaded Baked Potato
8.95

Information - As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose