Catering Menu
Wildfire Catering Menu: Individual & Group Menu Options Available. All catering menus are served buffet style
Crosby Catering Menu
$18.95 per person. Minimum Party Size of 15
Salads
choose one:
Caesar Salad
(romaine, parmesan cheese, garlic croutons)
Wildfire Chopped Salad
(roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette)
Tuscan Kale & Spinach
(shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing)
Sandwiches
Served with barbecue potato chips & cole slaw. Choose two:
Garden Vegetable Sandwich
(goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette)
Sliced Turkey Sandwich
(avocado, white cheddar, arugula, tomato, honey mustard)
Grilled Chicken Club
(bacon, avocado, jalapeño jack, mustard mayonnaise)
Roasted Prime Rib French Dip*
(thinly sliced prime rib, au jus)
Blackened New York Strip Steak Sandwich*
(arugula, tomatoes, white cheddar, ancho mayo)
Parmesan-Crusted Chicken Caesar Sandwich
(lettuce, tomatoes, caesar dressing)
Dessert
Homemade Cookies
Sinatra Catering Menu
$27.95 per person. Minimum Party Size of 15
Salads
choose one:
Caesar Salad
(romaine, parmesan cheese, garlic croutons)
Wildfire Chopped Salad
(roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette)
Tuscan Kale & Spinach
(shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing)
Main Courses
Served with bread. Choose two:
Penne & Roasted Vegetables
(tomato sauce, goat cheese)
Lemon-Pepper Chicken Breasts
(roasted in our 600°F oven with natural juices)
Cedar-Planked Salmon*
(brown sugar-soy glaze)
Mushroom-Crusted Fancy Pork Chops*
(all-natural, thick center-cut chops)
Basil Hayden's® Bourbon Tenderloin Tips*
(grilled red onions)
Filet Mignon*
(($4 per person extra) - the most tender of all steaks)
Side Dishes
choose one:
Red Skin Mashed Potatoes
Balsamic-Roasted Vegetables
Fresh Broccoli
(lemon vinaigrette)
Dessert
Homemade Cookies
Bennett Catering Menu
$32.95 per person. Minimum Party Size of 15
Salads
choose one:
Caesar Salad
(romaine, parmesan cheese, garlic croutons)
Wildfire Chopped Salad
(roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; citrus lime vinaigrette)
Tuscan Kale & Spinach
(shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing)
Main Courses
Served with bread. Choose two:
Penne & Roasted Vegetables
(tomato sauce, goat cheese)
Lemon-Pepper Chicken Breasts
(roasted in our 600°F oven with natural juices)
Cedar-Planked Salmon*
(brown sugar-soy glaze)
Mushroom-Crusted Fancy Pork Chops*
(all-natural, thick center-cut chops)
Basil Hayden's® Bourbon Tenderloin Tips*
(grilled red onions)
Fresh Fish of the Day
(($5 per person extra) - ask for details)
Filet Mignon*
(($8 per person extra) - the most tender of all steaks)
Side Dishes
choose two:
Red Skin Mashed Potatoes
Creamed Spinach
Balsamic-Roasted Vegetables
Fresh Broccoli
(lemon vinaigrette)
Dessert
choose one:
Triple-Layer Chocolate Cake
Cheesecake with Cherries
Wildfire® Boxed Lunches
Sandwiches
includes cole slaw, chips & a chocolate chip cookie
Garden Vegetable
13.95
goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette
Sliced Turkey Sandwich
14.95
avocado, white cheddar, arugula, tomato, honey mustard
Grilled Chicken Club
16.95
bacon, avocado, jalapeño jack, mustard mayonnaise
Parmesan-Crusted Chicken Caesar Sandwich
16.95
lettuce, tomatoes, caesar dressing
Blackened New York Strip Steak Sandwich
22.95
arugula, tomatoes, white cheddar, ancho mayo
Salads
served with bread & a cookie
Caesar
13.95
romaine, parmesan cheese, garlic croutons
Add Grilled Chicken 5.00Add Salmon 7.00Add Sliced Tenderloin 8.00
Tuscan Kale & Spinach
14.95
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Add Grilled Chicken 5.00Add Salmon 7.00Add Sliced Tenderloin 8.00
Greek
14.95
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
Add Grilled Chicken 5.00Add Salmon 7.00Add Sliced Tenderloin 8.00
Wildfire Chopped Salad
16.95
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette
Wildfire® Boxed Dinners
Complete Meals Packaged Individually. Includes field green salad with balsamic vinaigrette, red skin mashed potatoes, balsamic-roasted vegetables, bread & a chocolate chip cookie. Perfect for Small Gatherings & Meetings
Lemon-Pepper Chicken Breast
24.95
roasted in our 600°F oven with natural juices
Cedar-Planked Salmon
26.95
brown sugar-soy glaze
Filet Mignon
41.95
the most tender of all steaks
Beverages
Cans of Coke, Diet Coke or Sprite
1.75
Bottled Water
1.50
Information
Supplies
(Our catering menus are delivered with plates, silverware packets, serving utensils, chafing dishes & sternos (if applicable))
Notice
(Some menu selections may require 48-hour notice. All menu items & prices are subject to change)
Confirmations
(A signed catering confirmation form and credit card authorization form are required to confirm a catering delivery order)
Minimums
(There is a $200 Minimum for a delivery order)
Cancellations
(A 24-hour notice is required for order cancellations or changes)
Delivery Fee
(A delivery fee is added to all orders. A 2% fee will be added to pick-up orders)
Information - A 3% restaurant surcharge has been added to all guest checks. If you would like this removed, please let us know. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness