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Thank you for choosing to dine with us. To help ensure the safety of our guests and employees during this time, we have set in place new dining standards. We sincerely appreciate your cooperation and loyalty.

We’re Making Dining Indoors Safer 

As the temperatures drop and dining moves indoors, our top priority remains our commitment to providing a safe, clean, and healthy experience.

That is why we are excited to implement technology developed by AIRPHX (pronounced “air-fix”) into all of our restaurants nationwide. We began installing in early October and it will be completed in the next four weeks. After extensive research and with the advice of experts, we’ve concluded that this is the best system for us.

Here’s how it works

AIRPHX features “cold plasma” chambers intended to kill harmful airborne and surface organisms throughout the day. Used in hospitals, healthcare facilities, Olympic training centers, universities, police and fire stations, and casinos, it eliminates 90-98% of influenza, coronaviruses, norovirus, hepatitis, salmonella, listeria, e.coli, and over 30 common bacteria and viruses both in the air and on surfaces.  

This is just one more important step that we are taking to continue improving health and safety measures in our restaurants, and we want to thank you for your continued confidence in us.

Our ongoing commitment to our guests and employees

  • We’re closely monitoring the advice and guidance from the Centers for Disease Control (CDC) and the World Health Organization (WHO).
  • We have increased the frequency and extent of our cleaning practices, such as additional wipedowns of all hard surfaces, including the kitchen, bathrooms, bars, and dining rooms.
  • We have disposable and digital menus and will maintain thorough sanitation procedures and continuous hand washing.
  • Guests are required to wear masks while in the restaurant. Masks are required during all interactions with the service team and only to be removed when eating or drinking. All employees are required to wear masks.
  • All guests and employees will have their temperatures taken before entering the restaurant. Anyone with a temperature over 100.0 degrees Fahrenheit will not be allowed to dine with us but will be offered carryout. 
  • We will be providing additional resources to guests and employees, including hand sanitizers, extra soap, and paper towels in the restrooms.

Your continued support and patience during this time are truly appreciated. Please do not hesitate to reach out with any questions or concerns.

READ OUR HEALTH AND SAFETY GUIDE

Contact Us

Crosby Catering Menu

$15.95 per person. Minimum Party Size of 15

Salads

choose one:

Caesar Salad

(romaine, parmesan cheese, garlic croutons)

Wildfire Chopped Salad

(roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette)

Tuscan Kale & Spinach

(shredded parmesan, chopped eggs, pumpkin seeds, lemon vinaigrette)

Sandwiches

Served with barbecue potato chips & cole slaw. Choose two:

Garden Vegetable Sandwich

(goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette)

Grilled Chicken Club

(bacon, avocado, jalapeño jack, mustard mayonnaise)

Roasted Prime Rib French Dip*

(thinly sliced prime rib, au jus)

Blackened New York Strip Steak Sandwich*

(arugula, tomatoes, white cheddar, ancho mayo)

Parmesan-Crusted Chicken Caesar Sandwich

(lettuce, tomatoes, caesar dressing)

Dessert

Homemade Cookies

Sinatra Catering Menu

$22.95 per person. Minimum Party Size of 15

Salads

choose one:

Caesar Salad

(romaine, parmesan cheese, garlic croutons)

Wildfire Chopped Salad

(roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette)

Tuscan Kale & Spinach

(shredded parmesan, chopped eggs, pumpkin seeds, lemon vinaigrette)

Main Courses

Served with cornbread. Choose two:

Penne & Roasted Vegetables

(tomato sauce, goat cheese)

Lemon-Pepper Chicken Breasts

(roasted in our oven with natural juices)

Cedar-Planked Salmon*

(brown sugar-soy glaze)

Mushroom-Crusted Fancy Pork Chops*

(all-natural, thick center-cut chops)

Basil Hayden's® Bourbon Tenderloin Tips*

(grilled red onions)

Filet Mignon*

(($4 per person extra) the most tender of all steaks)

Side Dishes

choose one:

Redskin Mashed Potatoes

Balsamic-Roasted Vegetables

Fresh Broccoli

(lemon vinaigrette)

Dessert

Homemade Cookies

Bennett Catering Menu

$27.95 per person. Minimum Party Size of 15

Salads

choose one:

Caesar Salad

(romaine, parmesan cheese, garlic croutons)

Wildfire Chopped Salad

(roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette)

Tuscan Kale & Spinach

(shredded parmesan, chopped eggs, pumpkin seeds, lemon vinaigrette)

Main Courses

Served with cornbread. Choose two:

Penne & Roasted Vegetables

(tomato sauce, goat cheese)

Lemon-Pepper Chicken Breasts

(roasted in our oven with natural juices)

Cedar-Planked Salmon*

(brown sugar-soy glaze)

Mushroom-Crusted Fancy Pork Chops*

(all-natural, thick center-cut chops)

Basil Hayden's® Bourbon Tenderloin Tips*

(grilled red onions)

Fresh Fish of the Day

(($3 per person extra) - ask for details)

Filet Mignon*

(($4 per person extra) - the most tender of all steaks)

Side Dishes

choose two:

Redskin Mashed Potatoes

Creamed Spinach

Balsamic-Roasted Vegetables

Fresh Broccoli

(lemon vinaigrette)

Dessert

choose one:

Triple-Layer Chocolate Cake

Cheesecake with Cherries

Wildfire® Boxed Lunches

Sandwiches

includes cole slaw, chips & a chocolate chip cookie

Garden Vegetable

13.95

goat cheese, arugula, tomatoes, avocado, cucumbers, carrots, scallions, citrus lime vinaigrette

Grilled Chicken Club

14.95

bacon, avocado, jalapeño jack, mustard mayonnaise

Parmesan-Crusted Chicken Caesar Sandwich

14.95

lettuce, tomatoes, caesar dressing

Blackened New York Strip Steak Sandwich

18.95

arugula, tomatoes, white cheddar, ancho mayo

Salads

served with homemade cornbread & a cookie

Caesar

12.95

romaine, parmesan cheese, garlic croutons

Add Grilled Chicken 3.00Add Salmon 4.00

Tuscan Kale & Spinach

13.95

shredded parmesan, chopped eggs, pumpkin seeds, lemon vinaigrette

Add Grilled Chicken 3.00Add Salmon 4.00

Wildfire Chopped Salad

15.95

roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, citrus lime vinaigrette

Wildfire® Boxed Dinners

Complete Meals Packaged Individually. Includes field green salad with balsamic vinaigrette, redskin mashed potatoes, balsamic-roasted vegetables, homemade cornbread & a chocolate chip cookie. Perfect for small gatherings & meetings

Lemon-Pepper Chicken Breast

22.95

roasted in our oven with natural juice

Cedar-Planked Salmon

24.95

brown sugar-soy glaze

Filet Mignon

34.95

the most tender of all steaks

Beverages

Cans of Coke, Diet Coke or Sprite

1.75

Bottled Water

1.50

Information

Supplies

(Our catering menus are delivered with plates, silverware packets, serving utensils, chafing dishes & sternos (if applicable))

Notice

(Some menu selections may require 48-hour notice. All menu items & prices are subject to change)

Confirmations

(A signed catering confirmation form and credit card authorization form are required to confirm a catering delivery order)

Minimums

(There is a $200 Minimum for a delivery order)

Cancellations

(A 24-hour notice is required for order cancellations or changes)

Delivery Fee

(A delivery fee is added to all orders. A 2% fee will be added to pick-up orders)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Download a pdf version of the menu

View Additional Menus

From the Kitchen

Lunch & Dinner Carry Out

From the Bar

Wine List

Group Dining

Club Supper Club Lunch Catering Party Platter

Special Event and Holidays

Chicago Restaurant Week Dinner Chicago Restaurant Week Lunch

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