Dinner
Nightly Specials
limited quantities prepared nightly
Monday: Southern Fried Chicken
27.95cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit; all white meat not available
Tuesday: Spit-Roasted Turkey Dinner
27.95mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
Wednesday: Fire-Grilled Greek Chicken
27.95boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
Thursday: Beer-Braised Short Ribs
39.95roasted root vegetables, red skin mashed potatoes
Friday & Saturday: Filet Mignon Wellington
55.95mushroom stuffing, broccolini, au gratin potatoes
Sunday: Spit-Roasted Half Long Island Duck
36.95sweet cherry sauce, five-grain wild rice
Appetizers
Shrimp & Crab Bisque
corn & red peppers
Baked French Onion Soup
swiss & asiago cheese
Skillet Cornbread
8.95baked fresh daily; honey butter
Mediterranean Chicken Skewers
11.95greek yogurt sauce
Bison Meatballs
14.95tomato sauce, asiago cheese
Baked Goat Cheese
15.95tomato-basil sauce, flatbread
Crispy Fried Fresh Calamari
18.95cocktail & ranch sauces
Jumbo Shrimp Cocktail
18.95zesty cocktail sauce
Oven-Roasted Lump Crab Cakes
19.95mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallops
22.95apricot sauce
Salads
side for 1, small for 2-3, large for 4-6
Field Greens
cucumbers, tomatoes, carrots, choice of: ranch, 1000 island, red wine vinaigrette, blue cheese, balsamic, or citrus lime
Caesar
romaine, parmesan cheese, garlic croutons
Tuscan Kale & Spinach
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
Greek
greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette
Add Grilled
Chicken - 5.00 •
Fried Calamari - 8.00 •
Salmon - 9.00 •
Sliced Tenderloin - 11.00 •
The Wildfire Chopped Salad
roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Prime Burgers & Sandwiches
Served with fresh-cut french fries & cole slaw.
Add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger
18.95shredded lettuce, tomato
All-Natural Turkey Burger
19.95white cheddar, roasted red onions, mustard, mayonnaise
Bison Burger
20.95all natural; lettuce & tomato
Grilled Chicken Club
18.95bacon, avocado, jalapeño jack, mustard mayonnaise
Lump Crab Cake Sandwich
24.95lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip
26.95thinly sliced prime rib, au jus, horseradish cream sauce
Blackened New York Strip Steak Sandwich
26.95arugula, tomatoes, white cheddar, ancho mayo
With Your Dinner
choose one of these sides to accompany your dinner
Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Fresh-Cut French Fries
Broccoli & Lemon Vinaigrette
Creamed Spinach
BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, Cottage Fries
add $1.95
Roasted Mushroom Caps, Loaded Giant Baked Potato
add $3.95
Filet Mignon
Center cut by Master Butchers from the finest midwestern beef tenderloin
Basil Hayden's® Bourbon Tenderloin Tips
12 oz. 39.95grilled red onions
Petite Filet Mignon
7 oz. 47.95for the lighter appetite
Filet Mignon
10 oz. 57.95the most tender of all steaks
Horseradish-Crusted Filet
10 oz. 61.95wrapped in applewood-smoked bacon
Oscar Style
Add $15. Lump crab, asparagus, béarnaise sauce
Steaks & Chops
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28 - 35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature.
Add: béarnaise sauce $3, shrimp skewer $10, crab cake $18
Mushroom-Crusted Fancy Pork Chops
16 oz. 32.95two all-natural thick center-cut chops
Roumanian Skirt Steak
12 oz. 44.95special marinade, grilled red onions
New York Strip Steak
14 oz. 49.95broiled to its fullest flavor
Porterhouse
22 oz. 61.95two favorite cuts, Char Crust® New York strip & filet mignon in one steak
Char Crust® Bone-In Rib Eye
20 oz. 62.95very well marbled chop
Lamb Porterhouse Chops
18 oz. 59.95three of Colorado's finest chops, mint chimichurri
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crusts
horseradish, blue cheese, parmesan, mushroom
Prime Rib of Beef au Jus
rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; the king of roasts - served with horseradish cream sauce
Prime Rib of Beef au Jus
Fresh Fish & Seafood
flown in fresh daily from both coasts
Coconut Shrimp
29.95baked in our 600°F oven, ginger-coconut sauce
Cedar-Planked Salmon
32.95brown sugar-soy glaze
East Coast Sea Scallops de Jonghe
38.95garlic breadcrumb crust
Oven-Roasted Lump Crab Cake Dinner
39.95mustard mayonnaise
Simply Grilled Whole Branzino
36.95lemon, herbs, capers
Chicken & Barbecue
Spit-Roasted Half Chicken
24.95all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available
Chicken Moreno with Artichokes
26.95grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts
26.95roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs
slowly smoked; zesty barbecue sauce, cole slaw, applesauce
Chicken & Baby Back Ribs Combo
42.95half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; all white meat not available
Side Dishes
Cole Slaw
5.95
Red Skin Mashed Potatoes
7.95Au Gratin Potatoes
7.95Creamed Spinach
7.95Baked Mac & Cheese
8.95Broccoli & Lemon Vinaigrette
8.95Roasted Market Vegetables
8.95Baked Idaho Potato
8.95
BBQ-Rubbed Sweet Potato
8.95
Cottage Fries & Ranch Dressing
8.95
Roasted Mushroom Caps
9.95
Loaded Giant Baked Potato
9.95Information - As a way to offset rising costs, we have added a 3% surcharge to all checks. You may request to have this taken off your check should you choose