Friday, July 11 at 6:30 PM
$100.00 per person, plus tax (gratuity not included)
Cocktail Pairing: Aperol Spritz
Peach Bruschetta
whipped ricotta, balsamic glaze
Blackened Shrimp & Cucumber Bites
avocado, remoulade sauce
Cocktail Pairing: Fresh Lime Daiquiri
Grilled Swordfish
Fresh lemon, basil, mint, orzo pasta
Cocktail Pairing: Blackberry Mint Julep
Peppercorn Crusted Beef Tenderloin
Roasted rosemary potatoes, bordelaise sauce
Cocktail Pairing: Strawberry Smash
Strawberry Lemon Curd Tart
Shortbread crust
