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crab cake dinner with broccoli

DC Summer Restaurant Week

Join us as we offer a special three-course lunch and dinner menu for DC Summer Restaurant Week. The lunch menu includes a salad, a variety of signature main courses with a choice of side, and dessert for $35 per person, plus tax (gratuity not included). The dinner menu includes choice of soup or salad, a variety of signature main courses with choice of side, and dessert for $55 per person.

Monday, August 18 - Sunday, August 24, 2025

DC Summer Restaurant Week

DC Summer Restaurant Week Lunch Menu

$35 per person.
Monday, August 18 - Sunday, August 24; choose one from each course

Appetizers

Caesar Salad

romaine, parmesan cheese, garlic croutons

Field Greens Salad

cucumbers, tomatoes, carrots, balsamic vinaigrette

Main Courses

With your choice of - choose one of these sides to accompany your dinner: Red Skin Mashed Potatoes, Au Gratin Potatoes, Roasted Market Vegetables, Fresh-cut French Fries, Broccoli & Lemon Vinaigrette, Creamed Spinach OR BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, Cottage Fries - Add $1.95, Roasted Mushroom Caps, Loaded Giant Baked Potato - Add $3.95

Stuffed Hickory Burger

bacon, cheddar cheese, barbecue sauce

Grilled Faroe Island Salmon

fresh peach relish

Barbecued Baby Back Ribs

half slab, slowly smoked, zesty barbecue sauce

Basil Hayden's® Bourbon Tenderloin Tips (7 oz.)

grilled red onions

Dessert

Flourless Chocolate Cake

hot fudge, whipped cream

DC Summer Restaurant Week Dinner Menu

$55 per person.
Monday, August 18 - Sunday, August 24; choose one from each course

Appetizers

Caesar Salad

romaine, parmesan cheese, garlic croutons

Shrimp & Crab Bisque

corn & red peppers

Main Courses

With your choice of - choose one of these sides to accompany your dinner: Red Skin Mashed Potatoes, Au Gratin Potatoes, Roasted Market Vegetables, Fresh-cut French Fries, Broccoli & Lemon Vinaigrette, Creamed Spinach OR BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, Cottage Fries - Add $1.95, Roasted Mushroom Caps, Loaded Giant Baked Potato - Add $3.95

Grilled Faroe Island Salmon

fresh peach relish

Barbecued Baby Back Ribs

full, meaty slab, zesty barbecue sauce

Roasted Prime Rib of Beef (10 oz.)

rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours

Oven-Roasted Lump Crab Cake Dinner

mustard mayonnaise

Dessert

Key Lime Pie

graham cracker crust, whipped cream

Triple-Layer Chocolate Cake

hot fudge, whipped cream