Club Lunch Menu
$34.95 per person. Perfect for large gatherings. Served to your table family style. Includes coffee, tea & soda
Appetizers
choose two - served family style
Baked Goat Cheese
Bison Meatballs
Tomato & Cheese Flatbread
Grilled Pepperoni Flatbread
Caesar Salad
Tuscan Kale & Spinach Salad
Wildfire Chopped Salad
Jumbo Shrimp Cocktail
($2 per person extra)
Crispy Fried Fresh Calamari
($2 per person extra)
Oven-Roasted Lump Crab Cakes
($3 per person extra)
Applewood-Smoked Bacon-Wrapped Sea Scallops Skewers
($3 per person extra)
Main Courses
choose two - served family style
Spit-Roasted Herb Chicken
Barbecued Chicken
Lemon-Pepper Chicken Breast
Chicken Moreno
Mushroom-Crusted Pork Chop*
Cedar-Planked Salmon*
Pasta with Roasted Market Vegetables & Goat Cheese
Basil Hayden's® Bourbon Tenderloin Tips*
($2 per person extra)
Fresh Fish of the Day
($2 per person extra)
Barbecued Baby Back Ribs
($2 per person extra)
Roumanian Skirt Steak*
($2 per person extra)
Roasted Prime Rib of Beef*
($2 per person extra)
Filet Mignon*
($3 per person extra)
Side Dishes
choose two - served family style
Red Skin Mashed Potatoes
Roasted Market Vegetables
Fresh Broccoli
(lemon vinaigrette)
Baked Mac & Cheese
Roasted Mushroom Caps
Creamed Spinach
Fresh Vegetable of the Day
Desserts
$3 per person extra; choose two - served family style
Triple-Layer Chocolate Cake
Homemade Key Lime Pie
Seasonal Pie
Door County Cherry Pie
Cheesecake with Cherry Sauce
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness